It’s summertime! And that means ripe avocados and lots and lots of guacamole. Do you adore guacamole? If so, then #GuacSquad12 – a multi-day, multi-blogger event – is for you. 14 Ways to Eat Guacamole shares 14 different recipes for the creamy avocado dip.
A dozen bloggers have come together to share fourteen different guacamole recipes during the month of July. Whether you’re a guacamole purist – think avocado, cilantro and lime – or you get a little more creative – think of some fabulous fold-ins such as pineapple or olives – the #GuacSquad12’s creations will make your mouth water.
Here are Our Prizes…
We are giving away a dozen – yes, twelve! – Guac-Lock™s from Casabella.
And we have an amazing prize package from Gourmet Garden Herbs & Spices that includes their entire collection of stir in pastes and their lightly dried herbs.
The Giveaway…
Our generous sponsors have contributed prizes for this event. The giveaway runs from July 8th through July 25th when we will select thirteen winners who will be notified by email. The first twelve winners will receive the Guac-Lock™ by Casabella; the thirteenth winner will receive a generous prize package from Gourmet Garden Herbs & Spices. No purchase necessary. Winners will have 48 hours to reply with contact information or new winner will be chosen. Good luck!
*Disclosure: Bloggers received complimentary products from sponsors for the creation of this event. This is a sponsored post that contains affiliate links.
Although this post is sponsored, all opinions are our own.*
These Chicken Tinga Tacos cook up in the pressure cooker and taste like you traveled to Mexico. The chicken cooks in a chipotle tomato sauce packed with flavors. #OurFamilyTable #CincodeMayo #chickentinga #chickentacos #tingataco
Rich curry spices are simmered with ground duck in these crispy and delicious mini meat pies. Serve Curried Duck Mini Meat Pies at your tailgating parties for something a little different.
Inspired by Lebanese immigrants, al pastor style tacos have a unique and interesting flavor all their own. Grilled Pork Tacos al Pastor is my version of this delicious dish. Serve with a pineapple slaw, it’s a complete meal your family will love.
Can’t decide between a hamburger or a hot dog? With these Hamburger and Hotdog Spiedini Hoagies you won’t have to! Sprinkled with Adams Extract spices, they’re the best of both in one delicious sandwich.
Serabi Labu Kuning aka Yellow Pumpkin Crumpets are slightly sweet and very delicious. They’re sort of like a crumpet but without the chewy texture. These are perfect topped with caramel sauce for dessert.
Holiday Baked Brie is a classic Brie en Croûte, or brie baked in puff pastry. I topped the Brie with a simple cranberry sauce made from dried cranberries.
4 Comments
I can’t wait to see all of these ideas! I love a traditional guac, but my mom makes one that my sister is addicted to that is mostly sour cream and avocado.
No kidding!! I’m so lucky to have received on for free to try out and let y’all know about. That guac is still in the fridge green as the day I made it!
I can’t wait to see all of these ideas! I love a traditional guac, but my mom makes one that my sister is addicted to that is mostly sour cream and avocado.
Mmmmm that sounds really good!! I’ll have to try that one.
This guacamole keeper looks pretty darned interesting. We all need a way to keep our guacamole stored properly.
No kidding!! I’m so lucky to have received on for free to try out and let y’all know about. That guac is still in the fridge green as the day I made it!