Cooking Light, September 1999
So, it all depends on the barbecue sauce, obviously. The only stuff I had on hand that I could think of was this chocolate barbecue sauce. It didn’t taste like chocolate, obviously, but it was more sweet than I think CTM would have liked. I liked it. I thought it was really good, but a little on the sweet side. I threw it all in the crock pot and allowed it to cook while we were running errands on Saturday.
Oh, and making cole slaw with cider vinegar just doesn’t taste the same as with white vinegar. We have a bazillion kinds of vinegar, but no white vinegar. Go figure!
Measuring cups and spoons