Barbecued Pork Chops
Cooking Light, March 2000
I spiced up the barbecue sauce a bit. I added some dry mustard, some smoked paprika, some garlic salt and some ground chipotle peppers. Made for a DELISCIOUS barbecue sauce. We grilled the chops on the George. They were good!!
Measuring cups and spoons
George Foreman Grill or grill pan