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This was pretty good. It didn’t have enough of a balsamic flavor to suite me even though I doubled the amount. I used fire roasted tomatoes which added a great depth of flavor to the sauce. We served this with rice.
Knife
Cutting board
Measuring cups and spoons
Large nonstick skillet
Spatula
To keep the peanut dressing low fat, I’ve used PB2 powder in this Satay Shrimp and Udon Salad. You get all the peanut butter flavor without all the fat.
Champion Chicken Parmesan Cooking Light, OCTOBER 2000 YUM! I LOVE chicken parm. I used jar sauce because it’s make it THAT much easier to make. However, I do make my own sauce roasting whole, canned tomato ala Alton Brown. I LOVE that recipe!! Anyway, This is mighty tasty…
Spicy Peanut Sauce Cooking Light, May 1996 Very VERY lime-y. I think I would cut the lime juice to 1/4 cup and use chicken stock for the rest to make up the difference. I tossed it with linguine, chopped green onions and some chopped peanuts. zit went very…
Savory and sweet chicken salad sits on top of apple slices for a delicious and quick appetizer. Chicken Salad Apple Bites are a perfect afternoon snack, easy appetizer, or quick nibble before dinner.
Pantry Friendly Tomato Sauce 2 (28-ounce) cans whole, peeled tomatoes 1/4 cup sherry vinegar 1/4 cup sugar 1 teaspoon red pepper flakes 1 teaspoon dried oregano 1 teaspoon dried basil 1 onion 1 carrot 1 stalk celery 2 ounces olive oil 4 cloves garlic, minced 3 tablespoons capers,…
Linguine with Spicy Shrimp recipe Cooking Light, June 2010 This recipe was okay. The cream didn’t thick, so it just turned into a creamy broth instead of a sauce. I should have used more the Cajun seasonings. It didn’t taste much like the spices even though we used…
