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Caramelized Onion, Fig, and Blue Cheese Strudel

November 30, 2008

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Caramelized Onion, Fig, and Blue Cheese Strudel

Cooking Light, October 1996
I made this a loooooooooong time ago, but I remember I made it the other day when I saw another strudel recipe I made and thought I’d post this. I don’t think this is the picture for the strudel. I think it’s for the salmon and dill strudel which I haven’t made.
I made the filling the night before because I was taking it to someones house for a German night. It was really interesting. Everyone loved it, but I’m not so sure I’m fond of the figs. I’m not a huge fan of sweet and savory together. If I made it again, I’d leave the figs out.
Measuring cups and spoons
Knife
Cutting board
Small bowl
Baking sheet
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Filed Under: Recipe ReviewTagged: #GlobalTableExperience, Appetizer, cheese, fruit, strudel, vegetables

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AboutMe

I'm Christie and I'm A Kitchen Hoor! At least that's what my friends call me. I've been in the kitchen since I was tall enough to see over the counter. I hope you stay a while and find some new recipes.

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