Click here for recipe Cooking Light, August 2009 Using my experience with the chicken, peppers and cashews recipe, I butterflied the breasts and then thinly sliced them. Worked like a charm! There weren't huge slices of chicken in the recipe. The chicken was a little bland. I would marinate it again in some Greek dressing or at least some lemon and oregano before making this again. It came together really easy and was pretty good. The sauce...was interesting. I'd never had Greek yogurt … [Read more...]
Chicken, Cashew, and Red Pepper Stir-Fry
Click here for recipe Cooking Light, April 2009 You need to slice the chicken thinner than I did. I thinly sliced it, but I should have butterflied the breast before thinly slicing it. They came out to be rather large pieces of chicken in the dish. It was really good. It was really easy. I would put some more veggies in it, but it's not necessary. The sauce thickened really quickly. I might double it next time as there wasn't much to flavor the rice, but it isn't necessary. I had it for … [Read more...]
Spicy Asian Noodles with Chicken
Click here for recipe Cooking Light, March 2009 Rice noodles are really messy. When you're trying to break them apart, they fly all over the counter. Do not believe the directions on the package as to how to "cook" them. Mine said to soak in warm water 2 minutes. Yeah, not so much. After about 10 minutes of soaking in warm water, I boiled some water in the microwave, poured it over the noodles, and then let them soak about 7 minutes and they were FINALLY soft enough to eat. I prepared the … [Read more...]
Roasted Paprika Chicken
Click here for recipe Southern Living, November 2007 So, I've made this twice and apparently haven't blogged about it once. We have a convection oven with a rotisserie spit, so I usually make this in that oven instead of roasting it in the regular oven. It's a lot cooler in our kitchen when we use that oven as opposed to the regular one. This GOOD! I mean, really good. Lick your fingers good! I love the taste of lemon in the meat. It's just enough to enhance the flavor of the smoked … [Read more...]
Chicken Stuffed with Goat Cheese and Garlic
Click here for recipe Cooking Light, September 2003 I don't know about this one. It was okay. The goat cheese kind of curdled in the sauce and I did have it at a simmer, not a boil. I used a log of President goat cheese I got at BJ's. Not sure why it curdled like that. It had more of a ricotta type texture when the chicken was cooked. I didn't have basil. The box I bought wasn't any good after a week! So, I used rosemary from our balcony garden. I thought it would be better than basil … [Read more...]
Barbecue Chicken with Mustard Glaze
Click here for recipe Cooking Light, July 2009 We had this tonight for dinner. It was quick to prep and we roasted them in the oven instead of a grill pan or on the grill. We really do need more gas for our grill. Anyway, I didn't have dark brown sugar. I can't really tell much of a difference in taste in recipes like this. I made the rub and then the glaze. I put the thighs in a foil lined roasting pan with a rack. I rubbed the spice mixture over top and then used a silicone basting … [Read more...]
Chicken-Orzo Salad with Goat Cheese
Click here for recipe Cooking Light, April 2008 So, goat cheese was WAY too expensive. We used RF feta instead. It was light. It was easy. It was filling. It was pretty good for lunch the next day, too. We didn't serve it with pita bread, but maybe some pita with hummus would be a good compliment to the salad. Definitely a summer favorite. Measuring cups and spoons Knife Cutting board Mixing bowl Saucepan … [Read more...]
Dry-Rub Chicken with Honey Barbecue Sauce
Dry-Rub Chicken with Honey Barbecue Sauce recipe Cooking Light, MAY 2004 YUM! These were deliscious and we've had them twice!! CTM really liked the barbecue sauce, which I doctored a little bit. I added about 1/4 cup of Cattleman's barbecue sauce to the mix because it just didn't taste like bbq sauce to me. This is definitely an easy fix and tasty! Measuring cups and spoons Knife Cutting board Grill or grill pan Small bowl Whisk … [Read more...]
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