Tender mussels swim in a white wine tomato broth with garlic, shallots, prosciutto, and herbs. Perfect for date night or a dinner party, Spicy Mussels Provençal are similar to a bouillabaisse style dish with less broth and a little more spice. Oh, and pasta. For our first wedding anniversary we went to Niagara, NY. S doesn't have a passport to be able to cross the border into the Canadian side, but that was fine for us. There is plenty to do in Niagara, NY! We did some … [Read more...]
Asparagus and Shrimp Kabobs with Spicy Bang Bang Sauce
A quick and easy grilled dinner, Grilled Shrimp and Asparagus with Bang Bang Sauce is packed with flavor and a kick. It comes together in minutes, grills up in minutes, and is on the table in... MINUTES! I can’t believe #BBQWeek is over! Can you? These events always fly by so quickly. Now it’s planning and preparing for next year. Yes. Sometimes I try to plan a few recipes throughout the year. However, that didn’t work out so well this year. We had more sponsors!! Sponsors always … [Read more...]
Linguine with Carbonara Clam Sauce
Tender, canned Bar Harbor are combined with delicious carbonara sauce in this simple, yet amazingly delicious Linguine with Carbonara Clam Sauce that's perfect for any night of the week! I think I like this recipe too much to share it. If I share the recipe it usually comes off the rotation. I really should stop doing that. There are some TOTALLY delicious recipes on this blog of mine that we should make repeatedly. Any of the joes recipes come to mind. You should check … [Read more...]
Pasta Carbonara with Shrimp and Leeks
Pasta Carbonara with Shrimp and Leeks is a fast paced recipe that tastes amazing and is on the table super quick! The eggs combine with the cheese to make a silky smooth sauce for the pasta. There are very few ingredients that span the globe like eggs do. Honestly. Eggs are probably used in almost every country across the globe. Unless they worship chickens, then, maybe not. Or if they’re strictly vegan then probably not gonna find eggs in their recipes. But, I don’t know … [Read more...]
Grilled Shrimp Salad Nicoise
Grilled Shrimp Salad Nicoise is topped with shrimp instead of tuna; making for a delicious twist to this hearty salad. I don’t know about you, but when it’s hot – and in this area that means HIDEOUS humidity – I don’t want to be anywhere near the kitchen cooking up a storm. Are you the same way? Whew! Glad it’s not just me. So, for us, that means a lot of salad and a lot of grilled meat. Yeah, we’re outside, but the back of our house … [Read more...]
Lime Shrimp with Chipotle Cherry Cocktail Sauce
In this Lime Shrimp with Cherry Chipotle Cocktail Sauce, succulent shrimp are boiled with tangy limes for a delicious kick. Then they're chilled and served with Chipotle Cherry cocktail sauce that's lick the bowl delicious. This combination of interesting flavors makes for a sexy twist on the traditional shrimp cocktail. #TripleSBites continues! Organized by Camilla over at Culinary Adventures with Camilla, this event runs from February 2 through February 9. She found … [Read more...]
Lemon Dill Orzo Shrimp Salad
I love the combination of lemon and dill so I made this Lemon Dill Orzo Shrimp Salad. Using some left over orzo (or any other left over short pasta) this becomes an easy and delicious recipe for any night of the week. I've had this in my folder for weeks. I'm sure this is typical for most professional food bloggers, however, I'm not one of those. I am a food-thousiast who tries to be a food blogger. I'm not even one of those uber organized ones, either. Okay, you … [Read more...]
Parmesan Crusted Crab Cakes and Crispy Smashed Potatoes
Parmesan Crusted Crab Cakes and Crispy Smashed Potatoes are super crispy and crunchy. This delicious gem of a recipe can be found over at A Peek Into My Paradise! Cathy has been so kind as to allow me to contribute to her blog, so please, stop by, have a look around, and be sure to follow Cathy on Bloglovin, Twitter, Facebook, Pinterest, Instagram, Google+, and Tumblr! … [Read more...]
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