Tender, canned Bar Harbor are combined with delicious carbonara sauce in this simple, yet amazingly delicious Linguine with Carbonara Clam Sauce that's perfect for any night of the week! I think I like this recipe too much to share it. If I share the recipe it usually comes off the rotation. I really should stop doing that. There are some TOTALLY delicious recipes on this blog of mine that we should make repeatedly. Any of the joes recipes come to mind. You should check … [Read more...]
Pasta Carbonara with Shrimp and Leeks
Pasta Carbonara with Shrimp and Leeks is a fast paced recipe that tastes amazing and is on the table super quick! The eggs combine with the cheese to make a silky smooth sauce for the pasta. There are very few ingredients that span the globe like eggs do. Honestly. Eggs are probably used in almost every country across the globe. Unless they worship chickens, then, maybe not. Or if they’re strictly vegan then probably not gonna find eggs in their recipes. But, I don’t know … [Read more...]
Grilled Shrimp Salad Nicoise
Grilled Shrimp Salad Nicoise is topped with shrimp instead of tuna; making for a delicious twist to this hearty salad. I don’t know about you, but when it’s hot – and in this area that means HIDEOUS humidity – I don’t want to be anywhere near the kitchen cooking up a storm. Are you the same way? Whew! Glad it’s not just me. So, for us, that means a lot of salad and a lot of grilled meat. Yeah, we’re outside, but the back of our house doesn’t get afternoon sun. Which is … [Read more...]
#TripleSBites – Lime Shrimp with Chipotle Cherry Cocktail Sauce
In this Lime Shrimp with Cherry Chipotle Cocktail Sauce, succulent shrimp are boiled with tangy limes for a delicious kick. Then they're chilled and served with Chipotle Cherry cocktail sauce that's lick the bowl delicious. This combination of interesting flavors makes for a sexy twist on the traditional shrimp cocktail. #TripleSBites continues! Organized by Camilla over at Culinary Adventures with Camilla, this event runs from February 2 through February 9. She found twenty lucky … [Read more...]
Lemon Dill Orzo Shrimp Salad
I love the combination of lemon and dill so I made this Lemon Dill Orzo Shrimp Salad. Using some left over orzo (or any other left over short pasta) this becomes an easy and delicious recipe for any night of the week. I've had this in my folder for weeks. I'm sure this is typical for most professional food bloggers, however, I'm not one of those. I am a food-thousiast who tries to be a food blogger. I'm not even one of those uber organized ones, either. Okay, you can … [Read more...]
Parmesan Crusted Crab Cakes and Crispy Smashed Potatoes
Parmesan Crusted Crab Cakes and Crispy Smashed Potatoes are super crispy and crunchy. This delicious gem of a recipe can be found over at A Peek Into My Paradise! Cathy has been so kind as to allow me to contribute to her blog, so please, stop by, have a look around, and be sure to follow Cathy on Bloglovin, Twitter, Facebook, Pinterest, Instagram, Google+, and Tumblr! … [Read more...]
Salt and Pepper Shrimp Scampi – Celebrating #NationalShrimpDay
Asian style salt and pepper shrimp is tossed, scampi style, with pasta. A mashup of Italian and Asian cuisines makes for a delicious Salt and Pepper Shrimp Scampi. This Salt & Pepper Shrimp Scampi was almost a Salt & Pepper Shrimp Carbonara. I may do that later, but I realized that I have been making too much carbonara lately. As if such a thing could possibly exist, but knowing S the way I do, I’m sure some of the repeat themes are boring him. I’ve discussed how he … [Read more...]
Seafood Chili
Shrimp, scallops, and fish swim in a vegetable, green chile, and cumin based chili with cannelini beans. Seafood Chili is definitely one your guests will not expect. I love chili. All kinds of chili. Well, I should say all kinds of chili that isn't flaming hot and makes your mouth so burning hot that you can't even tasty anything. By then, what's the point? You can't taste anything... Anyway. I've made a few chili recipes myself. I've got some Game Day Chili. I've … [Read more...]
