Some left over turkey, corn, hominy, black beans, and taco seasoning make this Turkey Taco Soup a super easy dinner that's on the table in less than 30 minutes. Did y’all make it through the holidays? Ours was pretty quiet at home. Work…not so much. But we won’t talk about that. We ate and spent some time just chilling and binge watching on the couch. We had a few pressies that Mom sent to unwrap. We did big gifts this year, so no wrapping and unwrapping for us. Which is … [Read more...]
Russian Meatball Soup in the Slow Cooker #SundaySupper
Slow Cooker Russian Meatball Soup is full of vegetable goodness, hearty chicken, and lots of delicious dill flavor! On top of spaghetti, All covered with cheese, I lost my poor meatball, When somebody sneezed. This Wednesday was National Meatball day. Did y’all celebrate? We missed the actual DAY, but did have meatballs twice this week. Technically, three times if you count the deconstructed ones we had on Monday. And, we had … [Read more...]
Bayou Crab Chowder
Bayou Crab Chowder is bowl of Cajun flavored deliciousness. There’s hearty potatoes, sweet corn, smoky sausage, kicked up Cajun spices, and finally succulent crab in this seafood Cajun party in a bowl. Do you ever get cravings for food? I mean serious craving for food? Because I do all the time. And I would really like to know that I am NOT alone in this. Am I? Like, do you get a craving that’s so bad that it’s pretty much all you want to eat or can think of eating until you … [Read more...]
Italian Beef Pho
A mash up of pho style soup with Italian flavored beef, this Italian Beef Pho is simple, delicious, and perfect for cold nights like this one. What’s the ark equivalent for snow? I mean, I can’t say, “I’m building an ark!” when it snows a lot. Is it a giant sled? A mega toboggan? What’s the ark equivalent for snow? I mean, we have enough snow to warrant an ark like vessel to save us. I haven’t seen snow like this since before we moved here. Oh, and this banter … [Read more...]
Loving #TheNewBrew With Progresso Soup #BistroCups
Making delicious, hearty soup has never been easier. I'm loving #TheNewBrew with Progresso Soup #BistroCups. I cook 6 nights a week. Because I cook 6 nights a week, I don’t buy lunch at work. I mean, I make amazing food! Why in the WORLD would I want to eat out for lunch? I look forward to lunch the next day after a delicious meal! Like count the minutes until it’s time for lunch excited. However, there are those rare times where there’s either not … [Read more...]
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