Orange and Rosemary Roasted Almonds
The powerful flavors of orange zest and fresh rosemary combine in these Orange and Rosemary Roasted Almonds. I had to put them away because they’re addictive; I couldn’t stop eating them!
The powerful flavors of orange zest and fresh rosemary combine in these Orange and Rosemary Roasted Almonds. I had to put them away because they’re addictive; I couldn’t stop eating them!
Sweet, dried apricots are dipped into chai spiced dark chocolate and then coated in chopped pistachios for a deliciously sweet, and spicy sweet bite. Chai Chocolate Apricots with Pistachios are the perfect mid-day snack for you and your sweetie.
Delicious Double Chocolate Oatmeal Cookies inspires me to make lower a low fat version S and I can eat.
Pumpkin Pistachio Granola inspired by Curious Cuisinere’s Pumpkin Spice Granola.
A twist on Colie’s Kitchen Fiesta Oyster Cracker Mix, this Harvest Dill Pretzel Fish, is super tasty and tastes care of any munchies you may have!
Oatmeal Raisin Toffee Cookies have a buttery rich kick from the toffee pieces inside. They’re butter, rich, and full of cinnamon!
Ever since I tasted the cinnamon toast chickpeas, they just screamed, “Drown me in white chocolate goodness!” Thus Cinnamon Toast White Chocolate Bark was born!
Yup! I said cookies for breakfast! These Cranberry Pumpkin Breakfast Cookies are full of fiber and protein to keep you full.