Ham and Pea Fried Rice is quick and easy. It's made even more quick and easy with the KitchenIQ Grate Ginger Tool! It grates ginger in minutes and slices in seconds. I have drawers and drawers full of gadgets. Kitchen gadgets mind you! Sheesh. Some of them are great for a minute and serve a purpose, the rest of them just sit there. Unused. Taking up space in my drawer. Precious space for gadgets – no, kitchen TOOLS that actually work. KitchenIQ ma … [Read more...]
10 Ways to Spoil Your Rescue Dog #DogsLoveNutrishDISH #sponsored
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DogsLoveNutrishDISH #CollectiveBias Since we've added a new family member, I want to share the 10 Ways to Spoil your rescue dog with love, treats, playtime, and Rachael Ray™ Nutrish® dog food. In 2008, the now hubs and I moved into our first apartment together. We had discussed pets when he moved in, but where we were living at the time didn’t allow them. This would neve … [Read more...]
Garlic Peri-Peri Baked Wings #sponsor
With just a kick of spice and a LOT of garlic, these Garlic Peri-Peri Baked Wings taste like garlic wings from my favorite wing joint only healthier! We love garlic! It goes in almost every meal in some shape or form. What I don’t love about garlic is sometimes biting into a chunk of it when I want a smooth and creamy sauce or dish. In our house there’s two options; diced or minced. I’ve tried pressing it with salt into a paste. Yeah, I suck at that. I’ve tried … [Read more...]
Crab Stuffed Ham Rolls for #Easter #WholeFoodsMarket #sponsored #giveaway
Succulent crab stuffing is rolled into #WholeFoodsMarket #Easter leftover #ham. Crab Stuffed Ham Rolls are not only delicious, but come together quickly to appease your most hungry family members after a food coma. Are you like us, and have ham for Easter? And, are you like us in that we have TONS of leftover ham after Easter? Don’t get me wrong. I’m not complaining. We LOVE us some ham! Sandwiches, with scalloped potatoes, in soups, pasta, or stir fry. Yes. That’s right. I s … [Read more...]
Green Tea and Nori Komi Furikake Oven Baked Chicken Fingers #TastyParTEA #InspiredbyNature
Green tea and rice seasoning, nori komi furikake, combine with crispy panko to make these delicious, Asian inspired, Green Tea and Nori Komi Furikake Oven Baked Chicken Fingers. #TastyParTEA #InspiredbyNature Confession. I do not drink a lot tea made with loose tea leaves. For me, it’s usually messy. I wind up getting tea everywhere, and anything I’ve used to put the loose tea leaves in usually left my fingers a little red trying to dig it out of the cup. Then th … [Read more...]
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