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Chili Fries

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Chili Fries
Cooking Light, JULY 1996

YUM! They needed more oregano, though, I thought. They went VERY WELL with the barbecued chops we had. They weren’t spice, though. I think next time I’ll add some cayenne or some ground chipotles.

Mandolin
Measuring cups and spoons
Large bowl
Jelly roll pan

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