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Creamy Fettuccine with Shrimp and Bacon
Cooking Light, August 2005
This was good. It was a little saucier than I had anticipated, but it was good! I might up the flour a little so it’s not so runny.
Knife
Cutting board
Measuring cups and spoons
Saucepan for sauce
Stockpot for pasta
Large nonstick skillet for shrimp and bacon
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