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Cremini Rarebit

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Mushrooms, cheese, beer, and toast! What’s not to love about this meat free Cremini Rarebit?

 
Mushrooms, cheese, beer, and toast! What's not to love about this meat free Cremini Rarebit?
 

Someone somewhere this week posted a Rarebit recipe.  Something just clicked with that.  It would make a PERFECT #MeatlessMonday meal!  Some shrooms, cheese sauce, toast?  #NOMZ!  I have no idea why I didn’t think of it sooner.

The only thing S said about this, is he wouldn’t use Guinness again.  It was a bit overpowering for this recipe.  Other than that, it was delicious!

I HAVE NOT wanted to be in the kitchen this week.  I mean, it’s  been the hottest week so far this Summer.  Have I expressed my loathing of Summer?  No?  Well, yes, I LOATHE Summer.  Abhor it!  BEYOND hatred!!  It’s hot.  There’s a crapton of bugs.  There’s humidity.  *I* am totally miserable in Summer.

My cracker white skin just can’t take the heat.  I’m a cold weather person.  The colder the better for me.  Now, don’t get me wrong.  I don’t like to BE cold, I just prefer cold weather.  My genes are better suited to Winter than Summer.  I’d rather bundle up in 7 layers of warmth than lounge in one layer in summer.  And a skimpy layer at that.  Which just IS NOT a pretty sight.  LOL

Okay.  I am out of words that do not involve griping about work…so I’ll leave ya with a few pics:

Mushrooms, cheese, beer, and toast! What's not to love about this meat free Cremini Rarebit?

Heat a skillet coated with cooking spray on medium-high heat. Add mushrooms and saute 5 to 7 minutes or until browned and juices have released. Keep warm.

Mushrooms, cheese, beer, and toast! What's not to love about this meat free Cremini Rarebit?

Combine beer, milk and flour in a medium saucepan over high heat. Bring to a boil and simmer until thickened.  Add salt and pepper to taste and remove from heat.  Add cheese and stir until melted.

 
Mushrooms, cheese, beer, and toast! What's not to love about this meat free Cremini Rarebit?
 

Toast bread and top with sauteed mushrooms and cheese sauce.

Sorry so short today peeps.  I just am out of words today.

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My Recipe Magic

Mushrooms, cheese, beer, and toast! What's not to love about this meat free Cremini Rarebit?
Yield: 4 servings

Cremini Rarebit

Cook Time: 17 minutes
Total Time: 17 minutes

Mushrooms, cheese, beer, and toast! What’s not to love about
this meat free Cremini Rarebit?

Ingredients

  • 3 cups cremini mushrooms, sliced
  • 1 tablespoon margarine or butter
  • 12 ounces beer
  • 1 cup fat free milk
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup fat free cheddar cheese
  • 8 slices French bread, sliced

Instructions

    1. Heat a skillet coated with cooking spray on medium-high heat.
    2. Add mushrooms and sauté 5 to 7 minutes or until browned and juices have released. Keep warm.
    3. Combine beer, milk and flour in a medium saucepan over high heat. Bring to a boil and simmer until thickened.
    4. Add salt and pepper to taste and remove from heat.
    5. Add cheese and stir until melted.
    6. Toast bread and top with sautéed mushrooms and cheese sauce.

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6 Comments

  1. I'm hating the 100 degree heat this week too. Plus we had hail today with the weather in the 90's which is just crazy, got to love summer thunderstorms 🙂 This looks so good!

  2. I'm a cold weather gal, too! People think I'm nuts. But this hot, humid weather makes me SO irritable! This looks delicious and I can only imagine the flavor is amazing. …and kudos for cooking in this heat. Craig has been left to his own devices, because I refuse to cook in the heat (our rental only has an inefficient window unit), so he's been eating a lot of hot dogs this week!

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