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I’ve mashed up the Kentucky hot brown with the Virginia ham biscuit and made these deliciously simple Hot Brown Ham Sliders. When I was 7, I remember it distinctly, we moved from Kentucky to Virginia. Dad was working for a county office and applied to a position…
Ordering from Kansas City Steak Company was super simple. My issue? TOO MANY DELICIOUS OPTIONS!
Rosemary Potato Wedges Cooking Light, NOVEMBER 1997 YUM! These were sooooooooooooo good! I had some fancy sea salt laying around – Hawaiian Red – that added a little sharpness to the salt. I roasted them as close to the top of the oven as I could to make…
Apple butter simmers with barbecue sauce and chicken thighs to make Apple Butter Barbecue Chicken Sandwiches. They’re rich and delicious with a slightly sweet and spicy kick.
Greek Steak Pitas recipe Cooking Light, June 2009 So, I forgot to buy spinach. Maybe it was a subconscious thing as I’m not too fond of sauteed fresh spinach. We used london broil instead of flank steak. I tried to cut it supah thin so it wouldn’t be…
Boneless Pork Chops with Mushrooms recipe EatingWell Magazine August/September 2005 This was really easy to make. There weren’t enough mushrooms, I didn’t think. I put in the 1 1/2 cups but once they cooked down, there weren’t enough to suit me. I didn’t get vermouth. I already have…
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We used fresh lime. It was way too limey!
Did you use fresh lime or the lime juice in the green plastic lime?