Grilled Flank Steak with Tomato, Avocado, and Cucumber Salad recipe
Cooking Light, May 2007
This was simple and tasty. We had it last night and I roasted some zucchini to go with the meal. We used london broil instead of flank steak as it’s cheaper. I juiced about three small limes for the marinade which made the outside of the london broil very tangy. The salad was pretty filling, but as usual, I didn’t add the cilantro. *spitting* It was sort of guacamole-ish, but without the creaminess. We’ll probably have this again.
Measuring cups and spoons
Grill or grill pan