Cooking Light, DECEMBER 2006
YUM! This was deliscious and there’s still some left overs in the fridge, which reminds me…
The herb crust smells weird when it’s baking, and I DID NOT put mustard all over the roast. I put olive oil over it. Something about slather a rib roast with mustard that just doesn’t sit well with me. We cooked it perfectly and made for a really nice Christmas dinner for CTM and I.
Measuring cups and spoons
Roasting pan with rack
Small mixing bowl
Mini cuisinart (can ya tell I got one for Christmas)