Italian Herbed Shrimp Kebabs recipe
Cooking Light, JULY 2008
For some reason, I couldn’t find fresh basil. Go figure. So, I used a jarred pesto sauce instead and omitted the olive oil from the recipe. They were pretty good. I think I used too much of the pesto sauce, though. Next time, I’ll try and find fresh basil and see if they’re any better.
Measuring cups and spoons
Grill or grill pan