Pork Chops Marsala recipe Cooking Light, April 2007 We had some really thick pork chops, so I split them in half for more portion control and to speed up the cooking time for the chops. I started the mashed potatoes, then the eggplant, then went to work on prepping the ingredients for the pork while…
Spicy Asian Noodles with Chicken recipe Cooking Light, March 2009 Rice noodles are really messy. When you’re trying to break them apart, they fly all over the counter. Do not believe the directions on the package as to how to “cook” them. Mine said to soak in warm water 2 minutes. Yeah, not so much….
Sautéed Sole with Browned Butter recipe Cooking Light, August 2009 YUM! O M G this was delicious! It will definitely be on the make again list. We don’t have butter, so I used ICBNB and it turned out just fine. The “butter” browned just like regular butter would have. I was concerned with this, but…
Vietnamese-Spiced Pork Chops recipe Cooking Light, OCTOBER 2003 For some reason, I didn’t really taste the spices all that much. I thought with all that chile flake it would at least have some spiciness to it, but no. Scoring the chops means they cook faster than normal. Take that into consideration when you’re cooking these….
Linguine with Clam Sauce recipe Cooking Light, November 2001 This was a much better recipe than one I’ve tried before. It’s the bacon…and the clams. This time I bought Bumble Bee chopped clams. They were tender and tasty and weren’t rubber the next day for lunch. Yes, I had it for lunch the next day….
Smoked Paprika Pork Chops recipe Cooking Light, April 2005 This was pretty good and easy. I didn’t use canned corn because I already had frozen corn and thought I would juse use it up. Being as we didn’t have anything else with it, we ate most of the corn relish that night. I didn’t put…
Grilled Pepper, Onion, and Sausage Calzones Cooking Light, July 2009 I made the pizza dough recipe I already posted and put half in the freezer for this recipe. I didn’t grill the sausage or the vegetables. I don’t think we have enough gas to grill much of anything right now and I’m too lazy to…
Quick Taco Salad recipe Cooking Light, October 1999 Yes, it was quick. For some reason, I hadn’t really planned on making more than the recipe called for, but when I started putting the ingredients together, it didn’t look like enough for left overs. So, I didn’t have enough salsa to make the meat nice and…