Philly Cheese Steak Sloppy Joe Sliders
Delicious ground beef is topped with sweet peppers, onions, and earthy mushrooms before being topped with Provolone cheese and baked. Philly Cheese Steak Sloppy Joe Sliders are a combination of family friendly sloppy joes in a fun to eat pull apart slider recipe.
This post is sponsored by the Certified Angus Beef ® brand in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.
Can you believe that pre-season football has started already? I can’t either. Where has summer gone!? Not that I mind it going away so quickly. Don’t get me wrong! I will not miss it when it finally goes away for the year. I’m a total cold weather person. I love wearing sweatshirts and sweaters, keeping the windows open at night, and watching FOOTBALL! In our house, we watch both college and pro football. To be honest, I enjoy the college more than the pro. It’s a game with less drama that the pro games. That’s just my opinion.
It’s not going to stop me from watching the games on Sunday as we catch up on weekend chores and tasks. AND it’s not going to stop me from making nibbles for watching the game.
Oh yeah, baby! I LOVE me some game day nibbles!
Who doesn’t right? Chicken wings, nachos, chips, dips, and SLIDERS! All these can feed a few or a large crowd easily. Just downsize or up size the recipe as needed. Feeding friends during game time can’t be simpler. And for us, the choice is simple with ground beef for this recipe. I cannot stress enough how amazingly flavorful their beef is. Their beef has to meet 10 quality standards. TEN! They range from marbling to fat thickness to visual appearance.
And let me tell you, their steaks look drool worthy fresh out of the package. When you put one of their quality steaks next to a USDA Prime or other high-quality steak you can see the difference. There’s just no comparison. Their ground beef is no exception.
The flavor and quality matches that of their steaks. Just imagine THE BEST hamburger you’ve ever eaten. Now, think of THE BEST steak you’ve ever eaten. Now, marry those two memories in your mouth and you have Certified Angus Beef ® brand ground beef.
BEST BEEF EVER in these Philly Cheese Steak Sloppy Joe Sliders
I keep saying that because that’s the first thing out of the hubs’ mouth after taking a bite of one of their steaks. Ever since then we’ve been spoiled and cannot truly enjoy any other type of steak. I’m not kidding. There’s no way I could make this up. We’re truly spoiled.
So much so that we will brave 95S, in the middle of summer and vacation traffic, to drive the 41 miles round trip to our local Weis Market. It’s worth it to purchase steak, London broil, and other Certified Angus Beef ® brand products. The last few times we’ve been down there, the traffic has been HORRENDOUS! Seriously. JUST.STOPPED for no reason can see because the back up is that long. That’s dedication for ya!
That’s why we always stock up while we are there because we never want to run out of Certified Angus Beef ® brand products. The last time we were at Weis we bough London broil, which I LOVE to grill, some skirt steak for fajitas, and stew meat for later on this fall. It helps to have a vacuum sealer, too!
These Philly Cheese Steak Sloppy Joe Sliders are a simple recipe that has a flavor packed punch.
It’s fun for kids, both big and little. Not to mention, it’s full of cheesy goodness that your family will love. And, as an added bonus, it’s versatile! You can serve it on slider buns, hamburger buns, as tacos, or in lettuce wraps. Or, if you’re like me, you just eat it straight from the pan with a spoon.
These Philly Cheese Steak Sloppy Joe Sliders boast bold beef flavors from the Certified Angus Beef ® brand ground beef simmered in beef gravy. It’s topped with sweet onions and bell peppers that have been slowly sautéed with some mushrooms. The sliders are sandwiched between slices of creamy Provolone cheese and buttery slider buns.
I’m drooling. Are you drooling?
Well, what are you waiting for! Head to the kitchen and whip up a batch of these Philly Cheese Steak Sloppy Joe Sliders. They’re simple and quick for any night of the week. Or for impromptu friends stopping by to watch the game. Because, well, you DO have the best game watching crib in the neighborhood, right?
That’s what I’m talking about!! You wouldn’t want to make this Philly Cheese Steak Sloppy Joe Sliders recipe with mediocre ground beef. So, head you your local Weis Market and pick some up. If you don’t have a Weis, then check out the store locator on their website to see where you can purchase delicious Certified Angus Beef ® brand products. Heck, even my Mom who lives in Maui can find their beef at her grocery.
Philly Cheese Steak Sloppy Joe Sliders
All the flavors of Philly cheese steak is cooked up in a quickly sloppy Joe recipe. THEN it's spread on top of the slider buns along with peppers, onions, and lots of cheese for these Philly Cheese Steak Sloppy Joe Sliders.
Ingredients
- 1 1/2 pounds ground beef
- 1 cup low-sodium beef broth
- 1 tablespoons cornstarch
- 2 teaspoon Worcestershire sauce
- 1 1/2 cups chopped bell pepper
- 1 1/2 cups diced onion
- 2 cups chopped mushrooms
- 1 1/2 packages butter topped dinner rolls or slider buns (12 total buns)
- 10 ounces sliced Provolone cheese (12 slices in total)
- 4 tablespoons melted butter
- 1 tablespoons steak seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
Preheat oven to 350.
Heat a large skillet over medium-high heat. Add the beef and cook until browned. Combine the beef broth with the cornstarch and Worcestershire. Stir into the beef and simmer until thickened.
While the beef is simmering, sauté the onions and peppers in a skillet over medium-high heat. When they begin to soften, stir in the mushrooms and continue to cook until they begin to brown.
Coat a 9 x 13 pan with cooking spray. Cut the rolls or slider buns on half and place the bottoms of the rolls or buns in the pan. Top with 6 slices of Provolone cheese. Spread the beef on top of the cheese. Sprinkle with the peppers, onions, and mushrooms. Top with the remaining cheese slices. Place the tops of the rolls on top of the cheese slices.
Combine the melted butter with the steak seasoning, garlic powder, and onion powder. Brush the tops of the rolls with the butter mixture and bake at 350 for 15 to 20 minutes or until the cheese is melted and tops are golden brown.
Cool slightly before slicing and serving.
Nutrition Information
Yield
6Serving Size
2 slidersAmount Per Serving Calories 657Total Fat 44gSaturated Fat 22gTrans Fat 1gUnsaturated Fat 17gCholesterol 161mgSodium 994mgCarbohydrates 19gFiber 3gSugar 6gProtein 47g
Do you think these would hold up ok in puff pastry?
Now that’s a delicious idea! Puff pastry sloppy joe bites. I don’t see why not.
What kind of steak seasoning did you use?
I have an Emril steak seasoning, but you could use a Montreal steak seasoning, too.
Have you had success setting these up in the morning, and baking at game time?
I would make the meat filling before hand and then heat it up on game day, but the bread might get a bit soggy if you assemble the whole thing to far ahead.
These look seriously yummy! They would be gobbled up in our house for sure!
Thank you! They truly are delicious and we DID gobble them up. LOL
I made these sliders for lunch today. I had most of the stuff just picked up some slider buns and provolone cheese. Didn’t read whole ingreadients list so I didn’t use beef broth. Instead after the meat cooked with the Worcestershire sauce I added a little water, flour and tomato bullion I had to thicken. I also only used mushrooms b/c my husband doesn’t eat onions or peppers. I spread the sautéed mushrooms over 1/2 of the sliders and they were the 1st to go! Saved a few for my son for when he gets home from school. Love this recipe!
You sound just like me! I sometimes fail to read the whole recipe or ingredients and wind up making something similar. I’m just thrilled you stopped by and like my recipe enough to make it for you family. And thrilled they enjoyed it!
I made these last night for a wine and dip party. They went over wonderfully! Everybody loved them. Only changes I made was only a tablespoon of butter to brush the tops. Everyone notice the tops were crisp. Highly recommend this recipe
Thank you! I’m so glad you enjoyed them. Sliders are always fun for parties.