Sautéed Tilapia with Honey-Scallion Dressing recipe
Cooking Light, AUGUST 2006
I wasn’t too sure about this, but it was pretty good once we made it. We did not serve it over lettuce. We made the garlic ginger rice (already reviewed) and added the green giant Asian vegetable steamer medley. It was really good!! I was skeptical with the honey and what not, but it was mighty tasty and I probably will make it again.
Measuring cups and spoons
Large nonstick skillet
Small mixing bowl