Cooking Light, JANUARY 2004
YUM! That’s all I can say about this recipe. These were YUM-MY! The sauce was just sweet and tart enough, the veggies made it healthy, and we used the newly found whole wheat potato rolls. It made for a DELISH lunch the next day, too. DEFINITELY on the make again list!!
Knife
Cutting board
Measuring cups and spoons
Non-stick skillet
Wooden spoon
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