I’ve never had steak diane before, so I didn’t know what to expect. It was pretty good. Really good, even. I don’t know what the big deal is about this dish because it was really easy to make and didn’t take too long to cook. This is a recipe I will DEFINITELY make again. It was even good for left over lunch. We served it with Rosemary Roasted Potato Wedges.
Measuring cups and spoons
Large skillet (preferrably cast iron)