Crispy Lemon Pepper Wings have that slightly tart and peppery taste you’d expect from lemon pepper. Made in the air fryer, they're super easy, crispy and low maintenance for your game day. … [Read more...]
Air Fryer Zebb’s Wings
Going back to college with these Air Fryer Zebb's Wings. With a mix of ranch, Buffalo sauce, and crumbled blue these, these wings are packed with flavors. … [Read more...]
Blueberry Brie Duck Flatbread
Blueberry Brie Duck Flatbread has ALL the flavors! From rich roast duck to sweet blueberries and creamy brie, it's an appetizer or light dinner your family will DEVOUR! … [Read more...]
Sandwich Cake (Smörgåstårta)
Surprise your brunch guests with a different kind of cake; a Sandwich Cake (Smörgåstårta). … [Read more...]
Breakfast Potato Skins
Breakfast Potato Skins have eggs nestled into baked potatoes skins topped with sausage and cheese. They are easy to make ahead and a delicious twist on the classic appetizer! … [Read more...]
Cheese Doodle Macaron
Cheese Doodle Macaron have cheese doodles in the shells and pimento cheese in the middle. Yes. I took cheese doodles and put them into a macaron. And yes, the shells taste like cheese doodles. … [Read more...]
Spicy Mussels Provençal
Tender mussels swim in a white wine tomato broth with garlic, shallots, prosciutto, and herbs. Perfect for date night or a dinner party, Spicy Mussels Provençal are similar to a bouillabaisse style dish with less broth and a little more spice. Oh, and pasta. For our first wedding anniversary we went to Niagara, NY. S doesn't have a passport to be able to cross the border into the Canadian side, but that was fine for us. There is plenty to do in Niagara, NY! We did some … [Read more...]
Smoked Gouda Fondue
Fondue is a classic recipe for Valentine's Day. It's perfect for dipping, eating, chatting, and spending time with your special someone. This Smoked Gouda Fondue boasts a deliciously smoky flavor you will love. I have no idea how or why fondue because associated with romantic dates or dates in general. Maybe it’s the way you eat fondue or the fact that it’s something to nibble on for a while. Or possibly it’s the chocolate fondue? Either way, when I think of a romantic … [Read more...]
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