A craving for a fried fish sandwich inspired these super crispy, Oven Fried Fish Sliders. The crunch alone will get you addicted to these flavorful and healthier fish sandwiches. The big game is almost here! Are you excited? Not about game, but about the food!! ALL the food; the wings, nachos, potato skins. Then there’s everything Buffalo flavored like wings, cauliflower, chicken meatball sub, chicken bites, shrimp, tacos, pasta salad. I love Buffalo flavors together. The … [Read more...]
Garlic Peri-Peri Baked Wings
With just a kick of spice and a LOT of garlic, these Garlic Peri-Peri Baked Wings taste like garlic wings from my favorite wing joint only healthier! We love garlic! It goes in almost every meal in some shape or form. What I don’t love about garlic is sometimes biting into a chunk of it when I want a smooth and creamy sauce or dish. In our house there’s two options; diced or minced. I’ve tried pressing it with salt into a paste. Yeah, I suck at that. I’ve tried … [Read more...]
Hazelnut Chocolate Filled Baked Donuts
These Hazelnut Chocolate Filled Baked Donuts are a total excuse to eat delicious hazelnut spread; especially this Nocciolata organic spread. #Choctoberfest continues y’all!!! Are you following the hashtag throughout social media? If not, why not?? There are some amazing recipes posting for the next two weeks. This is definitely an event not to miss!! I suggest you catch up on your reading. I’ll wait. See what I mean?? I know! I’m drooling, too. It’s just … [Read more...]
Milk Braised Pork Loin
Milk Braised Pork Loin is seared and then braised in milk for an amazingly tender and delicious meal. The milk makes for an super tender pork roast and gravy that is to die for! You'll want to lick the pan and savor every last drop. Love is in the air this week!! And I’m loving these recipes for #FreshTastyValentines. There’s 22 of us putting together some amazing recipes for you to cook up for your loved ones this Valentine’s Day all thanks to Camilla over at Culinary … [Read more...]
Mushroom Cheddar Baked Eggs
This dish can easily be prepped ahead of time and then it's just a crack of the eggs before baking. These Mushroom Cheddar Baked Eggs are perfect for breakfast, brunch, or a #meatfree dinner. I’m doing this whole eggs around the world thing, or at least trying to. I mean, I think all countries eat eggs, don’t they? At least I hope they do. This actually isn’t one of those dishes, but it is inspired by a few of the dishes I want to make. I have to admit that I was a … [Read more...]
Pumpkin Chai Baked Donut
PS's sister donut, PC has finally arrived! This #PumpkinWeek Pumpkin Chai Baked Donut has all the delicious flavors of your favorite chai, but in a healthy, baked donut. Eat away, my readers! These babies are deliciously healthy. You guys, it's Pumpkin Week!! I am super excited about #PumpkinWeek!! Aren't you?? All that sweet and savory orange goodness. YUM!! I usually have 3 or 4 recipes for this event, but this month has been killer!! You can read almost any … [Read more...]
Danish Dough Whisk – Makes Bread #Baking Easier! #ProductReview
I received one or more of the products mentioned for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am having an affair. I am having an affair with a very popular baking catalog that shall remain nameless for the sake of this post. I read it cover to cover and mark all the things that I dream of owning and using every day. This includes any and all things to do with baking bread. But, contrary to … [Read more...]
Cranberry Orange Baked Doughnuts
Tart dried cranberries and tangy orange juice are added to this delicious baked doughnut. Cranberry Orange Baked Doughnuts are perfect for a cool fall morning. I don't know about you, but I love the flavors of fall. This week's #SundaySupper is all about the fabulous flavors of fall. For some, that's pumpkin and for others it's apple. For me, it's the flavors of orange and cranberries. Some would argue that those are more holidays than fall, but I honestly could eat cranberry … [Read more...]
