Broiled Tilapia with Tomato-Caper Salsa Cooking Light, December 2005 We used swordfish instead of tilapia in this recipe. It was really good. The salsa would make for a great bruschetta!! I used fire roasted canned tomatoes instead of fresh. It made for a really great topping with an extra depth of flavor fresh tomatoes this time of year would not have. Measuring cups and spoons Small bowl Broiler pan Spatula … [Read more...]
Crispy Salmon Cakes with Lemon-Caper Mayonnaise
Crispy Salmon Cakes with Lemon-Caper Mayonnaise Cooking Light, APRIL 2001 Since the last time I tried to make salmon cakes, I hercked when I had to pull the bones and skin out, I decided to get the stuff in the pouch. I didn't really drain it all that much. However, these were dry when I put them together. I would add more mustard or less crumbs next time. They were HUGE and really good. The sauce that you make is REALLY good too! I was surprised that I like them being as I'm not a huge salmon … [Read more...]
