Thai Red Curry Shrimp Burger with Blueberry Chutney, as you can imagine, is packed with flavors! From the red curry sauce, the coconut milk, and cayenne in the burger to the blueberry sweet and savory chutney on top. It’s a packed mouthful of burger happiness. … [Read more...]
Curried Deviled Eggs
Creamy, rich, and full if curry flavor, Curried Deviled Eggs look like your typical deviled egg, but pack a flavor punch. Your Easter guests will want the recipe! It’s the last day of Easter Week! I hope y’all enjoyed our recipes. Some of them look scrumptious and will be going on our menu this year. I may even make curried deviled eggs again for our Easter. They were delicious! Besides, it’s almost a requirement to have deviled eggs for Easter isn’t it? I mean … [Read more...]
Chicken Pumpkin Curry
Chicken Pumpkin Curry is rich, comforting, and full of curry flavor your guests will enjoy! Did you see all the delicious recipes yesterday for the start of #PumpkinWeek? If not, why not? Holy crow they were delicious. Obviously, there’s several that are going on the menu this fall. So much pumpkin comfort and goodness. Today, I’m serving up some delicious pumpkin comfort goodness. Chicken Pumpkin Curry is certainly full of … [Read more...]
Curry Noodle Stir-Fry
Packed with delicious flavor, this Curry Noodle Stir-Fry is a super quick, #meatfree meal for any night of the week! Do you ever have difficulty concentrating on one subject? I mean, I cook. That’s my thing. Well, my MAIN thing. But, I also crochet and knit. I have a decent stash of yarn, but I haven’t really knit or crochet anything worth mentioning in a while. Why not? Well, I’m busy researching, writing, and cooking recipes. Then there’s the part of me that wants to get back into sewing. … [Read more...]
AKHA Garam Masala
Using just a few simple ingredients, you to can make a delicious AKHA garam masala that you love and want to use all the time. For those new to my blog, I’m kind of on this kick where I make the spice blends I USED to buy. It’s healthier, they’re fresher and taste better, and after the initial investment it’s cheaper. What does that mean? That means that once I purchase the container of cumin seed, I can make several jars of of this Garam Masala (or taco seasoning, or even just ground … [Read more...]
Curried Cauliflower and Chickpeas
Curried Cauliflower and Chickpeas is a rich and spicy #meatfree meal. With all that flavor you won't miss the meat! The #MeatlessMonday movement has continued in the house of AKH. Which is surprising to me. What's even more surprising is that S said he like this dish! I mean, when I thought about putting it together for our Monday meal I had my doubts. I've made just a few that he's actually liked besides the pasta dishes. I mean, who doesn't love pasta? Seriously? There are people … [Read more...]
Thai Curry Chicken
The running joke this week was that we were having...pork. Noodles and pork. Yes, we are perverted teenagers. *snort* I was going to make something else with the...pork. But that has been a FAIL so far. I keep forgetting to get more stout for the sauce. It's just not quite there yet and needs more ingredients before I can finish it. Considering I was a busy beaver this week, it's not surprising that a few things slipped. It's been a long week and is only going to … [Read more...]
Thai Red Curry Shrimp
Thai Red Curry Shrimp Cooking Light, JUNE 2010 O M G this was fantastic!! We have recently moved, so I don't get to shop at our usual grocery store and this one doesn't have that great of an international food aisle. As luck would have it, we have an international grocery store within walking distance. I get home from the grocery Sunday and realize we don't have any garbage bags. So, I trudge up the international store to buy some. I start wandering around and low and behold they have the … [Read more...]
