With just five ingredients and less than 5 minutes of prep time. This is one of my favorite easy Easter side dishes. Nana's Corn Pudding packs sweet corn flavor and the perfect side for any holiday. Holidays like Easter are always steeped in tradition. In our house, it was always ham, mashed potatoes, hot cross buns, and lots of eggs. Then there was the ever present Brussels sprouts covered with the mock hollandaise. They were not roasted or even sautéed. … [Read more...]
Curried Deviled Eggs
Creamy, rich, and full if curry flavor, Curried Deviled Eggs look like your typical deviled egg, but pack a flavor punch. Your Easter guests will want the recipe! It’s the last day of Easter Week! I hope y’all enjoyed our recipes. Some of them look scrumptious and will be going on our menu this year. I may even make curried deviled eggs again for our Easter. They were delicious! Besides, it’s almost a requirement to have deviled eggs for Easter isn’t it? I mean … [Read more...]
Pancetta Brussels Sprouts
Pancetta Brussels Sprouts is a simple side dish packed with flavor. The sauteed sprouts are sweet and tender which pairs well with the salty and crispy pancetta. Your family will love this and ask for it all the time. I have had a sordid past with Brussels sprouts. Why do they call them Brussels sprouts anyway? And do you capitalize the B in Brussels or is it just brussels? These are things I ponder as a food blogger. I mean, there’s always Google but how reliable … [Read more...]
Eggs Benedict Quiche
Turning a brunch favorite into another brunch favorite makes for amazing brunches! Eggs Benedict Quiche has all the flavors of it's namesake without all the hassle of poaching eggs. It includes blender hollandaise! It’s the first day of Easter Week. Well, it’s not really Easter week. It’s more like three days of Easter recipes: Monday, Wednesday, and Friday. Not to worry! There are plenty of recipes for you to get inspired for your Easter brunch or dinner. I … [Read more...]
Red White & Blue Deviled Eggs
I kicked up my usual deviled egg recipe with delicious beets. These Red White & Blue Deviled Eggs are tasty and fun for your Fourth of July! Happy Birthday, America! Well, in a few days at least. They’re already started making arrangements, setting up barricades, bandstands, and port-a-potties downtown. It’s funny. Sometimes, after getting off the train, there’s three or four of us that can catch the bus. This is awesome because the bus is free. If I miss the bus, I must pay to ride … [Read more...]
Final Day of #EasterRecipes
I hope you all have enjoyed #EasterRecipes this week! Today is the final day! No, we didn't go to Easter to give our bloggers a rest and the ability to spend the day with their families. There have been some really great recipes shared this week. I can't wait to try them all!! The ham bites (my personal favorite...because it's mine) to the roast beef to the peeps whoppie pies; there's a recipe for all courses and family members. Below is the list of all the recipes … [Read more...]
Hot Cross Buns
Hot Cross Buns were always a tradition at our Easter table. Mom made sure of it! I've taken a delicious, family favorite and lightened it up a bit. Not to worry! They're still delicious. It's day four of #EasterRecipes. I've been drooling over all of these recipes! Some of them remind me of my childhood. Sometimes I wish we had children. Something about hiding Easter eggs for the dogs loses something in translation. Easter. So full of traditions and rituals. … [Read more...]
Dill Roasted Radishes
Roasting radishes changes their flavor completely! If you haven't roasted radishes, then try these Dill Roasted Radishes for a different #Easter side dish. It’s day two of #EasterRecipes! Did y’all see my Deviled Ham Bites from yesterday? NO?? Then check them out. They’re so delicious and perfect little nibbles to tide your family over until the main event. Today, I’m doing something completely different. Not only am I posting a side dish. I know, … [Read more...]
