This is a sponsored post that contains affiliate links. If you prefer organic fruits and vegetables for your family, then have no fear! My Organic Ratatouille Lasagna is 100% organic from the olive oil to the pasta. And the Veggie Wash is organic, too! Y’all know how much I love lasagna. I’ve made it more than I’ve shared it on the blog. I should remedy that. But, in all honesty, I probably make the lazy lasagna more often than any other types of the lasagna. It’s so … [Read more...]
Baked Eggplant Parmesan
Hearty eggplant is baked with panko until extra crispy. Then it's topped with delicious, roasted tomato marinara and topped with low fat mozzarella cheese and served over whole wheat pasta. This Baked Eggplant Parmesan can't get any more heart healthy. February is Heart Health month. Heart health is something that should be near and dear to everyone’s heart. Pun intended. For me, the hubs has cholesterol issues, so I’m always trying to find ways to cut the fat and eat healthier … [Read more...]
Eggplant Schnitzel
You won't miss the meat in this Eggplant Schnitzel. Toasting the panko really does the trick to make this crunchy, tasty and crazy delicious. This month #WeekdaySupper is lightening up their menu. Not that we eat of lot of fattening food, but we do eat GOOD food. And, I’m sure we’re like the rest of the world that indulged during the holiday season; holiday cookies, cakes, pies, parties with cheese trays, stuff mushrooms, and wine. LOTS of wine. The holidays are all about feeding your senses … [Read more...]
Sloppy Eds #MeatlessMonday Meal
Somewhere someone said something about making the usual meals meatless. Enter Sloppy Eds! They're sloppy joes made with eggplant instead of ground meat. Okay. So maybe the name needs a little work, but I'll come up with something. Well, y'all know we're doing this Meatless Monday thing. Somewhere someone said something about making the usual meals meatless. Okay. Let's see how creative I can get with this!! I had done mushrooms the last two Mondays and just … [Read more...]
Eggplant Bolognese
Eggplant Bolognese Cooking Light, OCTOBER 2010 Um....so....I made this but haven't really "eaten" it yet. It made a large batch of sauce (I'm sure I added more eggplant than it called for) so I put half of it in the freezer. The next day, I ate it as like a bruschetta type topping for some bread I had. It's good...really good. I like the meatiness of the eggplant with all that meat in the sauce. It was filling, but not heavy. Since I didn't eat the rest, I put it in the freezer, too. I'll … [Read more...]
Roasted Eggplant “Salad”
Roasted Eggplant "Salad" Cooking Light, AUGUST 1997 YUM! I have not been a huge fan of eggplant, but after having some roasted eggplant and babaganoush at DM's, I thought I'd try it again. This was DELICIOUS!! We didn't coat it with the "dressing". We just ate it the way it came out of the oven. I'm taking the leftovers for lunch today. Knife Cutting board Measuring cups and spoons Large mixing bowl Jelly roll pan … [Read more...]
