Strawberry Basil Scones
Sweet, ripe strawberries are baked into tender, flaky scones. These Strawberry Basil Scones are perfect for afternoon tea or a spring dessert.
Sweet, ripe strawberries are baked into tender, flaky scones. These Strawberry Basil Scones are perfect for afternoon tea or a spring dessert.
This is not your typical Poutine. This is the Poutine for Dessert variety with apple fries, caramel gravy, and cheesecake curds. Perfect for April Fools Day!
Spring and lemons just go together like peanut butter and jelly. In honor of Spring, I made these moist and light Lemon Blackberry Poppyseed Muffins adapted from Tara’s Multicultural Table.
With just enough lemon flavor to be bright and delicious, this Lemon Chicken with Spinach and Orzo is fantastic! It tastes like a gourmet meal, but is made in the slow cooker. The trick is boiling the orzo in some of the broth from the chicken.
Coins of polenta are baked until crispy, then topped with pears and Asiago cheese wrapped in prosciutto and baked until the cheese is melted. These Pear, Proscuitto, Polenta Bites are crispy, sweet, salty, and smoky good!
Sweet, dark, red cherries are soaked in brandy before being dipped in delicious chocolate and decorative sprinkles. These Brandy Infused Chocolate Dipped Cherries pack a powerfully strong punch! Warning: Don’t eat on an empty stomach.
Sweet, dried apricots are dipped into chai spiced dark chocolate and then coated in chopped pistachios for a deliciously sweet, and spicy sweet bite. Chai Chocolate Apricots with Pistachios are the perfect mid-day snack for you and your sweetie.
Delicious duck bacon is paired up with sweet pears and creamy brie in these glammed up baked wontons. Duck Bacon Pear and Brie Baked Wontons will wow your guests and please your taste buds.