Fig Glazed Pork Tenderloin
Delicious port wine fig sauce is used in this Fig Glazed Pork Tenderloin. It’s super simple and a delicious dinner for any night!
Delicious port wine fig sauce is used in this Fig Glazed Pork Tenderloin. It’s super simple and a delicious dinner for any night!
Yet another Buns In My Oven winnings creation, these Key Lime Cheesecake Bars have a cookie dough base with creamy, sweet tart key lime flavor.
Man, do I really love fall!! I love the cool air, the flavors, the aromas, the fact that I can have the oven on and not worry about it being too hot in the apartment. I REALLY love baking fall produce like apples and… PUMPKIN!! Actually this is…
With brioche as the base, these Pumpkin Ale Brioche Cinnamon Rolls are decadent yet simple to make. Perfect for holiday guests!
I.LOVE.FALL! I love the crisp mornings and evenings, the smell in the air, the sound of the leaves crunching under my fee, that we can leave the windows open and have nice cool, fresh air when we sleep. I.LOVE.FALL and I.LOVE.APPLES! Their sweet, crisp taste. Their versatile…
Inspired by song, this Peach Strudel with Wild Honey Frozen Yogurt tastes perfect for summer desserts.
I had no idea what kefir was when I first was contacted by @InfluensterVox to try the Lifeway Kefir. And well, you know me. I’m ALWAYS interested in learning about new products, especially FOOD related ones!!
The story goes, when my mother was preggers with my sister, she ate hot dogs. Consequently, my sister loves hot dogs. When my mother was preggers with me, she had PB and nana sammies. So…yeah. They are my crack. Not tasted like Elvis. Actually, I’ve never had…