These Pumpkin Cheddar Pierogies are tender homemade dumplings are filled with freshly roasted pumpkin and seriously sharp Cabot cheese. The slightly sweet pumpkin is the perfect pair with sharp cheddar cheese. … [Read more...]
Gnocchi with Sage and Sausage
Homemade Gnocchi with Sage and Sausage is not difficult! With a little prep work, you can have homemade gnocchi in on time. They’re more flavorful and so rewarding! … [Read more...]
Homemade Strawberry Frozen Yogurt Popsicles
This post contains affiliate links meaning if you purchase through the link I will receive a small commission. Fresh, in season strawberries, creamy yogurt, and sweet honey combine to make these summery Homemade Strawberry Frozen Yogurt Popsicles. So, this is round 5 for me with the #FreakyFriday group. “What’s #FreakyFriday” you ask? Well, it’s hosted by Michaela from An Affair of the Heart. There are 19 bloggers participating in the event this month. Here’s the 411. … [Read more...]
#FoodieFriDIY #74 – Trimming the Tree with Ornaments
#FoodieFriDIY #74 - Trimming the Tree with Ornaments Are you ready for the holidays? They'll be here before you know it. Seriously. I have no idea what the get the hubs. I'm almost to the point where I just say just get a couple of thoughtful gifts and be done with it. I mean, it's just us two in the house. Well, and Missy, but she gets spoiled rotten anyway. Isn't that how it should be with our furbabies? So, have you entered to win the digital camera from … [Read more...]
Home-Style Meat Loaf
Home-Style Meat Loaf Cooking Light, MARCH 1998 I love this recipe. I shape it in a loaf pan, and then put it on a roasting rack covered in aluminum foil to get rid of some of the grease that comes out. The ketchup glaze is deliscious, too!! I always grate the onion and garlic so there's no chunks, but you get the flavor throughout the meatloaf. I do the same with meatballs, too. How can you screw up meatloaf?? Knife Cutting board Microplane grater Mixing bowl Loaf pan Roasting pan … [Read more...]
Home-Style Meat Loaf
Home-Style Meat Loaf Cooking Light, MARCH 1998 Photo courtesy of Southern Living, APRIL 2005 This meatloaf was DELICIOUS! I would use a thermometer, though, mine was a little under cooked after the allotted time. We're making this tonight for dinner, too. The sandwiches and left overs from this recipes are BETTER after a day or two. I actually can't wait to go home and make it so I can eat it!! We're making mashed potatoes to go with it, and probably some green beans or mixed … [Read more...]
