Packed with delicious flavor, this Curry Noodle Stir-Fry is a super quick, #meatfree meal for any night of the week! Do you ever have difficulty concentrating on one subject? I mean, I cook. That’s my thing. Well, my MAIN thing. But, I also crochet and knit. I have a decent stash of yarn, but I haven’t really knit or crochet anything worth mentioning in a while. Why not? Well, I’m busy researching, writing, and cooking recipes. Then there’s the part of me that wants to get back into sewing. … [Read more...]
Methi Chicken Curry from Saffron Fix
Saffron Fix satisfies my need for an Indian fix with this Methi Chicken Curry! This meal subscription service is unique, delicious, and on the table in 30 minutes. I was contacted by Saffron Fix to sample their services. There’s a ton – A TON – of mail order meal services out there. I haven’t really been interested in trying them. It’s meals that I can shop for and cook on a regular basis without the high price tag. No offense to y’all that sell them or those that use … [Read more...]
Chai Spice Mix
Forget that fancy coffee store or the premade chai spices! Make your own for a more flavorful, pungent, and personalized Homemade Chai Spice Mix. Last week, I participated in #PumpkinWeek. Which reminds me, now that the fiscal year is over I need to revisit and share those delicious recipes! I made some seriously scrumptious Pumpkin Chai Baked Donuts that I thought were amazing. All because I made fresh, homemade chai … [Read more...]
Slow Cooker Butter Chicken
Put on some Bollywood for this Slow Cooker Butterless Butter Chicken! The aroma and flavors take you to India, so why not get in the mood with a movie, too! Yes. I know. Butter is supposed to have – DUH – butter in it. The amount ranges from half a pound to just a few tablespoons. But, unless your new to this blog (waves to the new folks) we don’t use a lot of butter. Fat is my foe, yes even some of the good fats. So, to add butter to this chicken just to be able to call it … [Read more...]
Indian-Style Marinated Chicken
Click here for recipe Cooking Light, August 2006 SPICY!! I would back off the cayenne if you don't like things too spicy. The sauce was interesting, to say the least. It was the spicy part of the meal. However, it was rather tasty and we will probably make it again, just a little less spicy next time. We sauteed the chicken in a pan and not grilled or broiled it. I'm tired of broiling this week!! *snort* Measuring cups and spoons Knife Cutting board Large nonstick skillet (or grill … [Read more...]
Colonel Benjamin’s Curry Chicken
Colonel Benjamin's Curry Chicken Cooking Light, OCTOBER 2003 Well, I didn't really follow this recipe to a T. I am one of the fortunate people to have ACTUAL masala from India. Thank you, Mrs G! Her mother sent some back and I got a little baggie of delicious smelling heaven that is known as masala. Similar to curry, but is a usually a variance in blends depending on household, village, region, etc. Kind of the like barbecue sauce in the States. I substituted all the spice … [Read more...]
