Hearty eggplant is baked with panko until extra crispy. Then it's topped with delicious, roasted tomato marinara and topped with low fat mozzarella cheese and served over whole wheat pasta. This Baked Eggplant Parmesan can't get any more heart healthy. February is Heart Health month. Heart health is something that should be near and dear to everyone’s heart. Pun intended. For me, the hubs has cholesterol issues, so I’m always trying to find ways to cut the fat and eat healthier in our house … [Read more...]
Eggplant Schnitzel
You won't miss the meat in this Eggplant Schnitzel. Toasting the panko really does the trick to make this crunchy, tasty and crazy delicious. This month we are lightening up our menu. Not that we eat of lot of fattening food, but we do eat GOOD food. And, I’m sure we’re like the rest of the world that indulged during the holiday season; holiday cookies, cakes, pies, parties with cheese trays, stuff mushrooms, and wine. LOTS of wine. The holidays are all about feeding your senses and … [Read more...]
Spinach and Mushroom Quiche with Spaghetti Squash Crust
Using spaghetti squash as the crust makes a delicious and low-carb Spinach and Mushroom Quiche with Spaghetti Squash Crust. The texture and flavor of the squash enhances the spinach and mushroom flavors in this meal. I love squash. Shh, Mom! I can hear you from here! Not the yellow kind. Heck, it took me decades to figure out if I peeled zucchini, I didn't mind the flavor and eat it often. Spaghetti squash, butternut, acorn, patty pan; YUM! They’re all … [Read more...]
