You know I love me some lasagna, even if it’s in the form of this Eggplant Rollantini stuffed with rich ricotta and Parmesan and baked in a chunky marinara sauce. … [Read more...]
Baked Eggplant Parmesan
Hearty eggplant is baked with panko until extra crispy. Then it's topped with delicious, roasted tomato marinara and topped with low fat mozzarella cheese and served over whole wheat pasta. This Baked Eggplant Parmesan can't get any more heart healthy. … [Read more...]
Eggplant Schnitzel
You won't miss the meat in this Eggplant Schnitzel. Toasting the panko really does the trick to make this crunchy, tasty and crazy delicious. This month we are lightening up our menu. Not that we eat of lot of fattening food, but we do eat GOOD food. And, I’m sure we’re like the rest of the world that indulged during the holiday season; holiday cookies, cakes, pies, parties with cheese trays, stuff mushrooms, and wine. LOTS of wine. The holidays are all about feeding your senses and … [Read more...]
Spinach and Mushroom Quiche with Spaghetti Squash Crust
Using spaghetti squash as the crust makes a delicious and low-carb Spinach and Mushroom Quiche with Spaghetti Squash Crust. The texture and flavor of the squash enhances the spinach and mushroom flavors in this meal. … [Read more...]
