With all the flavors of traditional colcannon, this Colcannon Hash with Fried Eggs is deliciously simple and whips up in no time! It's the perfect breakfast for dinner meal any night of the week. I had this whole Irish thing planned for St. Patrick’s Day. Then, as I was standing there making this I realized that we were going to have potatoes and cabbage twice that week. I’m just happy the hubs didn’t complain. Not that he really complains, but he might have said something and it would have … [Read more...]
Eggplant Rollantini
You know I love me some lasagna, even if it’s in the form of this Eggplant Rollantini stuffed with rich ricotta and Parmesan and baked in a chunky marinara sauce. … [Read more...]
Pesto Carbonara
With all the flavors of pesto, this creamy, delicious, and super quick Pesto Carbonara is perfect for any night of the week. … [Read more...]
Creamy Broccoli Cheddar Quiche
Creamy Broccoli Cheddar Quiche is super creamy and less egg like in taste and texture. Remembering a recipe from my childhood, the cream is scalded before being added to the egg mixture making a custard based creamy quiche. … [Read more...]
Mushroom Swiss Bread Boats
Instead of the bread being in the egg, the egg is in the bread in these restructured Mushroom Swiss Bread Boats. … [Read more...]
Moroccan Pad Thai
Moroccan Pad Thai is full of rice noodles, carrots, zucchini and delicious spices. It has the look and feel of pad Thai, but with a delicious Moroccan twist to the flavors. Okay, you guys. I have been DYING to share this recipe with you. And I don’t say that often. I’d LOVE to be able to say that all the time, but let’s be realistic. I’m just a home cook. Not even a home chef. I just cook. I just happen to nail it and cook good food once in a while. And this recipe, dear readers? Not … [Read more...]
Mushroom Chevre Crostini
Awards season is soon upon us! Serve up some fancy finger foods to your family friends as you watch your favorite actors walk the red carpet and give their acceptances speeches. These Mushroom Chevre Crostini are elegant and delicious enough for any glitzy awards party. I'm not one to really watch the Oscars, Emmys, or those other awards shows. I just never really got into spending hours watching those shows. Now, I could spend hours watching cooking … [Read more...]
Ricotta Pasta Frittata
Left over pasta is covered with a leek and shallot confit, egg substitute, and mozzarella cheese. Then it's topped with ricotta cheese and baked until deliciously golden. Ricotta Pasta Frittata is a quick and tasty #meatfree meal. Okay, to say I’m loving my new kitchen is an understatement. The counter top is HUGE and I have a nice spot next to the sliding glass door to take delicious pictures. Granted, we’re home a little later and don’t get gorgeous light like this, but there’s … [Read more...]
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