Moroccan Pad Thai is full of rice noodles, carrots, zucchini and delicious spices. It has the look and feel of pad Thai, but with a delicious Moroccan twist to the flavors. Okay, you guys. I have been DYING to share this recipe with you. And I don’t say that often. I’d LOVE to be able to say that all the time, but let’s be realistic. I’m just a home cook. Not even a home chef. I just cook. I just happen to nail it and cook good … [Read more...]
Pesto Carbonara
With all the flavors of pesto, this creamy, delicious, and super quick Pesto Carbonara is perfect for any night of the week. I feel like I’ve been promising you lots of posts lately. So, I’m going to get those out of the way before I share more of my creations with you. If you’re waiting on those recipes, stay tuned this week and next and I’m sure you’ll find what you’re looking for. A week or so ago, I shared my Pesto Crusted Chicken with you. My mouth is still … [Read more...]
Mushroom Chevre Crostini
Awards season is soon upon us! Serve up some fancy finger foods to your family friends as you watch your favorite actors walk the red carpet and give their acceptances speeches. These Mushroom Chevre Crostini are elegant and delicious enough for any glitzy awards party. I'm not one to really watch the Oscars, Emmys, or those other awards shows. I just never really got into spending hours watching those shows. Now, I could spend hours watching cooking … [Read more...]
Ricotta Pasta Frittata
Left over pasta is covered with a leek and shallot confit, egg substitute, and mozzarella cheese. Then it's topped with ricotta cheese and baked until deliciously golden. Ricotta Pasta Frittata is a quick and tasty #meatfree meal. Okay, to say I’m loving my new kitchen is an understatement. The counter top is HUGE and I have a nice spot next to the sliding glass door to take delicious pictures. Granted, we’re home a little later and don’t get gorgeous light like this, but there’s … [Read more...]
Rustic Tomato and Ricotta Tart
Delicious heirloom tomatoes top creamy, baked ricotta in this Rustic Tomato and Ricotta Tart. You WILL want to make this all summer. I saw a picture of a tomato tart. So, of course I had to make a tomato tart. But, what kind of tomato tart? Do I make a puff pastry based one? A pizza style crusted one? A pie crusted one? Decisions decisions. I think I can immediately rule out the pie crust one. I'm not sure I can sell the hubs on that type of #MeatlessMonday dinner. Unless it's like … [Read more...]
Pasta with Saffron Pepper Sauce
Pasta with Saffron Pepper Sauce is no longer in Bogota but it IS in my kitchen! I recreated my most memorable lunch in Colombia. This was sooooooooo supposed to be for #SundaySupper Copy Cat. I guess I was so focused on getting the post done that I completely forgot to put my name on the list. Organization is not my strong suit. So, I’m trying Wunderlist. Have ya seen it? It’s actually working out, so far. I mean, I schlep a book around with me … [Read more...]
Roasted Brussels Sprouts Carbonara
Slightly sweet and nutty; Roasted Brussels Sprouts Carbonara is a deliciously different take on the Italian classic dish. This is awesome. Like, lick the plate awesome. You see, I’ve made this before. Twice before. Have you ever made something, and it tastes so delicious, that you truly can’t wait to have it for lunch and forgo taking photographs of it? Okay. For those that don’t know, I have a day job. Sometimes, it’s a very … [Read more...]
Blistered Tomato Dutch Baby
Using farm fresh cherry tomatoes, tomato pesto, and some of our own home-grown tomatoes, this Blistered Tomato Dutch Baby is definitely #farmtotable friendly. My brain thinks in strange ways. Since I’m a pretty visual thinker, I think that’s why it responds the way it does. Like yesterday, I was looking through my Bloglovin on the way home from work and the way the two feature images just hit it made me think of something cool and delicious to make. You’re just going to have to … [Read more...]
- 1
- 2
- 3
- …
- 14
- Next Page »
