A Kitchen Hoor's Adventures

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Quick Crab Stuffed Mushrooms

December 20, 2015

Have unexpected guests on their way?  Not a problem!  With just a few pantry ingredients, you can have these Quick Crab Stuffed Mushrooms on a plate in no time! … [Read more...]

53 Comments
Filed Under: #SundaySupper, Appetizers & Snacks, Recipe IndexTagged: #SundaySupper, Appetizer, crab, easy, mushrooms, seafood, vegetables

One Pot Patty Melt Pasta

August 10, 2015

One-Pot Patty Melt Pasta takes me back to Friendly's! It tastes just like your favorite patty melt sandwich, but in a quick and tasty pasta form.

One-Pot Patty Melt Pasta takes me back to Friendly's!  It tastes just like your favorite patty melt sandwich, but in a quick and tasty pasta form.   I’ve been making amazing tasting food.  But I’ve just been too lazy to photograph it.  I need to stop with that.  It’s just been really busy at work lately.   That’s where I usually photograph my dinner that I have for lunch.  No, the co-workers don’t even blink an eye when I head to the office next door and … [Read more...]

6 Comments
Filed Under: Main Dish - Beef, One Pot One Pan, Recipe IndexTagged: beef, cheese, cheeseburger, easy, mushrooms, one pot, pasta, quick

Steak and Potato Kabobs

June 6, 2015

These Steak and Potato Kabobs have all the delicious flavors of a steakhouse dinner but in a convenient kabob format.   #HotSummerEats continues!  Today is day six!!!  I can't believe it's almost over.  Not to worry, my dear readers, as there are many more recipes from this amazing group of 18 bloggers herded like cats together for this event by Camilla of Culinary Adventures with Camilla.   Make sure to keep you eyes our for more delicious goodness and be sure to follow #HotSummerEats on … [Read more...]

6 Comments
Filed Under: #BloggingEvents, Grill, Main Dish - Beef, Recipe IndexTagged: beef, easy, grill, grilled, kabob, marinade, mushrooms

Hot Hamburger

March 10, 2013

Some call it Salisbury steak, my husband calls it Hot Hamburger. However, we both call it delicious and so will you! It's a quick and easy weeknight meal.   This is an S invention.  I always thought it was Salisbury Steak, but he INSISTS that is made WITH STEAK not hamburger.  *shrug*  There are some battles you just don't fight....just sayin.   So, last night was supposed to be one of the nights we were going to start hitting the treadmill to build up our … [Read more...]

5 Comments
Filed Under: Main Dish - Beef, Recipe IndexTagged: American, beef, comfort food, hamburger, main dish, mashed potatoes, mushrooms, potatoes, quick, side dish

Herbed Pork with Sauteed Wild Mushrooms

November 15, 2009

Click here for recipe Cooking Light, July 2002 Yeah, I'm a blogger slacker! This was okay. The picture looks better than I thought it was going to taste. I used Penzeys Chicago Steak Seasoning. I think it was a little overpowering. I didn't get to taste the mushrooms all that much. The sauce was just that...sauce. I thought the mushrooms would add more flavor to it, but they didn't really. I don't know if I'd make this again. Measuring cups and spoons Knife Cutting board Large nonstick … [Read more...]

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Filed Under: Main Dish - Pork, Recipe ReviewTagged: mushrooms, pork, pork chops, recipe review, vegetables

Boneless Pork Chops With Mushrooms & Thyme

November 15, 2009

Click here for recipe EatingWell: August/September 2005 It was pork marsala with mustard. Pretty good! Except, I didn't have marsala. I had sherry. It was still pretty good. I had really thick pork chops, so I sliced them in half horizontally to keep the portions down and the cooking time quick. I probably added way more mushrooms than called for, but what can that hurt? They were good. It was easy and I probably will make it again or some version of it Measuring cups and … [Read more...]

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Filed Under: Main Dish - Poultry, Recipe ReviewTagged: Italian, mushrooms, pork, pork chops, recipe review, vegetables

Chicken Breasts with Mushroom Sauce

April 26, 2009

Chicken Breasts with Mushroom Sauce recipe Cooking Light, May 2009 Yeah, I'm not so sure it was "sauce." It was more like cream broth instead of sauce. I would combine some cornstarch with the cream to make it thicken better. Of course, we couldn't find morels so I substituted shiitake mushrooms instead. It was pretty good and we'll probably make it again with those adjustments. Measuring cups and spoons Knife Cutting board Large nonstick skillet … [Read more...]

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Filed Under: Recipe ReviewTagged: chicken, main dish, mushrooms, pasta, poultry

Crab-Stuffed Mushrooms

December 25, 2008

Crab-Stuffed Mushrooms Recipe courtesy Paula Deen These received rave reviews. I think Dad ate most of them. *snort* They were really easy to prepare. I blended the cream cheese with the herbs and it was rather thick. I thinned it out with a little milk so I didn't have to mutilate the crab when I tried to fold it in. It made LOTS of filling. We doubled the recipe to make 20 mushrooms. We made 16 and still have LOTS of stuffing left over. We'll probably make some more tomorrow. Measuring … [Read more...]

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Filed Under: Recipe ReviewTagged: #GlobalTableExperience, Appetizer, crab, mushrooms, seafood, vegetables

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AboutMe

I'm Christie and I'm A Kitchen Hoor! At least that's what my friends call me. I've been in the kitchen since I was tall enough to see over the counter. I hope you stay a while and find some new recipes.

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