This post is sponsored by the Certified Angus Beef ® brand in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own. If you think beef stew needs hours to simmer, you're wrong! Skillet Beef Stew uses tender Certified Angus Beef® sirloin to make a quick, easy, and perfect for winter stew you can make any night of the week. The weather has been brutal lately. Today I ran my typical errands and about froze my tail off. Of course, it … [Read more...]
Chili Joes
Sloppy joes are so versatile, easy, and the essential skillet meal. This Chili Joes recipe brings the delicious flavor of a pot of chili to the bun. It’s now the Tuesday after Labor Day. This means that all the kids in this area have started school. It also means that not only are parents probably happy they’re back in school, but on the same note, it means having to plan dinner around school, after school, and sports practices. Yay. We didn’t have a lot of that … [Read more...]
Pork Chops Oreganata
Pork Chops Oreganata recipe Cooking Light, JANUARY 2009 Yeah, these really should be called lemon pork chops oreganata. They were really good, but lemony. I would add more oregano and cut back on the lemon rind and juice. We served these with rice pilaf with shallots and parmesan. Measuring cups and spoons Knife Cutting board Shallow dish Broiler pan … [Read more...]
