This steak and eggs is a hearty breakfast packed with flavors. Bo Ne Vietnamese Steak and Eggs has perfectly seasoned Certified Angus Beef ® brand steak served sizzling on cast iron with eggs, blistered tomatoes, slices of crisp cucumber, and rich pate. Serve this delicious breakfast with a piece of baguette to dip into the eggs and clean the skillet of the buttery juices. Growing up in a southern family, breakfast was always important. Well, I mean, breakfast … [Read more...]
Filet with Crabéarnaise
Filet with Crabéarnaise is a mashup of my favorite meal; crab cake and filet with béarnaise. I've put the crab in the béarnaise for an amazing sauce to top tender filet mignon. Don't let the béarnaise fool you! It's simple to prepare and oh so delicious. Yeah yeah. I know. What part of filet mignon with crabéarnaise is easy? I’m here to tell you ALL OF IT! Hands down, swear to all the Michelin chefs ever! This meal doesn’t take any … [Read more...]
15 Healthy Rice Bowls
The New Year is just around the corner. Here are some Healthy Rice Bowls to start your year off right with a healthier you! I don’t know about you, but after the holidays I feel like eating lettuce. Just lettuce. Which is sort of boring, but after eating all the cookies, pies, meats, gravies, and my fill of mashed potatoes I need to do something to lower the scale. Now, if you’re a reader of my blog, then you know I’m a total #carbhoor. I don’t shy away from … [Read more...]
Spice Rubs for Holiday Roasts and Steaks
A rub can add amazing flavor to even your every day roasts and steaks. I’m sharing some spice rubs for holiday roasts and steaks from some of my friends. There are traditional meats we ate at certain holidays. Turkey at Thanksgiving; that’s a no brainer. We have ham for New Year’s and Easter. Only because black eyes peas don’t really go with anything else but ham. Then there’s Christmas. Now, when I was growing up, we used to have ham and turkey for Christmas. … [Read more...]
#FoodieFriDIY – Blueberry, Beet, Bread Pudding and a Dish Cloth
#FoodieFriDIY - Blueberry, Beet, Bread Pudding and a Dish Cloth … [Read more...]
Steak Diane
Click here for recipe Cooking Light, July 2005 I've never had steak diane before, so I didn't know what to expect. It was pretty good. Really good, even. I don't know what the big deal is about this dish because it was really easy to make and didn't take too long to cook. This is a recipe I will DEFINITELY make again. It was even good for left over lunch. We served it with Rosemary Roasted Potato Wedges. Measuring cups and spoons Knife Cutting board Large skillet (preferrably cast … [Read more...]
Grilled Flank Steak with Tomato, Avocado, and Cucumber Salad
Grilled Flank Steak with Tomato, Avocado, and Cucumber Salad recipe Cooking Light, May 2007 This was simple and tasty. We had it last night and I roasted some zucchini to go with the meal. We used london broil instead of flank steak as it's cheaper. I juiced about three small limes for the marinade which made the outside of the london broil very tangy. The salad was pretty filling, but as usual, I didn't add the cilantro. *spitting* It was sort of guacamole-ish, but without the creaminess. … [Read more...]
Bourbon and Brown Sugar Flank Steak with Garlic-Chive Mashed Potatoes
Bourbon and Brown Sugar Flank Steak with Garlic-Chive Mashed Potatoes recipeCooking Light, September 2002 So, I pretty much substitute london broil for flank steak lately. There's more recipes for flank steak and you can cook them the same way with almost the same results. This was DELISH!! I snuck some Dewars from the bottle instead of bourbon. I would add more brown sugar and possibly some balsamic vinegar to make this taste a little better. I didn't add the green pepper to the marinade. … [Read more...]
