Freezer cooking continues. I'm dead set on using as much out of the freezer as I can this week. The pantry is pretty much empty except for what I bought for this week's meal, which wasn't much. I just don't want to schlep a lot of food over to the new place, being as we're not going to be there that weekend to do much with it. We're going camping, remember? I'm using almost ALL of the meat. We will probably toss the ready made stuff in the freezer as it's been in there a while. … [Read more...]
Italian Stuffed Chicken Breasts
Italian Stuffed Chicken Breasts Cooking Light, MAY 1997 Okay, so we didn't actually use CHICKEN BREASTS! We had pork chops in the freezer and stuffed those. Figure, the taste of the stuffing wouldn't change THAT much. I was right! It didn't. Being as the recipe is mainly for the stuffing anyway, I didn't think the jacket it was wearing mattered. So, 1T breadcrumbs didn't look like much to me along with the 1T Parmesan. I just didn't see how it was going to stuff our chops. I probably … [Read more...]
