Cooking Light, JANUARY 1995
Photo courtsey of Food Fan at allrecipes.com
This recipe, to me, seemed like a traditional Tuna Noodle Casserole with the addition of mushrooms and pimientos. I never add the pimientos. Just can’t bring myself to pay that much for a jar of them. I may try some roasted peppers next time, though.
This time I made the recipes with whole wheat noodles. I don’t think I would do that again. For some reason, it detracted from the taste of the Parmesan cheese. Don’t know why, but make this with regular noodles!!
It does create a rather large mess in the kitchen. Definitely a weekend meal!!