Print
Strawberry Icebox Cheesecake

Strawberry Icebox Cheesecake

Strawberry Icebox Cheesecake has fresh, sweet strawberries, creamy cheesecake filling, and honey graham cracker layers. It’s the perfect way to showcase in season, Florida strawberries in a simply delicious dessert your family will love.

Ingredients

  • 16 ounces cream cheese
  • 1 cup granulated sugar
  • 1/4 cup milk
  • 2 teaspoons vanilla extract
  • 8 ounces frozen whipped topping thawed
  • 8 or 9 whole graham crackers
  • 3 cups sliced Florida strawberries

Instructions

  1. Cream the cream cheese with the sugar, milk, and vanilla extract.
  2. Stir in 1/4 of the whipped topping into the cream cheese mixture. Fold in the remaining whipped topping.
  3. In a 9 x 13 loaf pan, place one layer of graham crackers in the bottom of the pan. Cut the crackers as needed to make sure they fit. Layer one third of the cheesecake mixture and one third of the strawberries on top of the graham crackers. Place another layer of graham crackers, one third of the cheesecake mixture, and one third of the strawberries two more times for three layers of crackers and cheesecake mixture.
  4. Cover with plastic wrap and refrigerate overnight.
  5. Remove from the refrigerator and remove plastic wrap. Using a sharp knife, cut around the edges of the pan before slicing and serving.