It’s summertime! And that means ripe avocados and lots and lots of guacamole. Do you adore guacamole? If so, then #GuacSquad12 – a multi-day, multi-blogger event – is for you. 14 Ways to Eat Guacamole shares 14 different recipes for the creamy avocado dip.
A dozen bloggers have come together to share fourteen different guacamole recipes during the month of July. Whether you’re a guacamole purist – think avocado, cilantro and lime – or you get a little more creative – think of some fabulous fold-ins such as pineapple or olives – the #GuacSquad12’s creations will make your mouth water.
Here are Our Prizes…
We are giving away a dozen – yes, twelve! – Guac-Lock™s from Casabella.
And we have an amazing prize package from Gourmet Garden Herbs & Spices that includes their entire collection of stir in pastes and their lightly dried herbs.
Our generous sponsors have contributed prizes for this event. The giveaway runs from July 8th through July 25th when we will select thirteen winners who will be notified by email. The first twelve winners will receive the Guac-Lock™ by Casabella; the thirteenth winner will receive a generous prize package from Gourmet Garden Herbs & Spices. No purchase necessary. Winners will have 48 hours to reply with contact information or new winner will be chosen. Good luck!
*Disclosure: Bloggers received complimentary products from sponsors for the creation of this event. This is a sponsored post that contains affiliate links.
Although this post is sponsored, all opinions are our own.*
Pancetta Brussels Sprouts is a simple side dish packed with flavor. The sauteed sprouts are sweet and tender which pairs well with the salty and crispy pancetta. Your family will love this and ask for it all the time.
Good morning! I am trying something new here at AKH! I’m co-hosting a BLOG HOP! Yes, I know. It’s a “welcome to grown up blogger world.” *snicker* I honestly don’t know how I came to know of Amanda and her Modern Hippie Momma blog, but I’m SO glad…