It’s summertime! And that means ripe avocados and lots and lots of guacamole. Do you adore guacamole? If so, then #GuacSquad12 – a multi-day, multi-blogger event – is for you. 14 Ways to Eat Guacamole shares 14 different recipes for the creamy avocado dip.
A dozen bloggers have come together to share fourteen different guacamole recipes during the month of July. Whether you’re a guacamole purist – think avocado, cilantro and lime – or you get a little more creative – think of some fabulous fold-ins such as pineapple or olives – the #GuacSquad12’s creations will make your mouth water.
Here are Our Prizes…
We are giving away a dozen – yes, twelve! – Guac-Lock™s from Casabella.
And we have an amazing prize package from Gourmet Garden Herbs & Spices that includes their entire collection of stir in pastes and their lightly dried herbs.
The Giveaway…
Our generous sponsors have contributed prizes for this event. The giveaway runs from July 8th through July 25th when we will select thirteen winners who will be notified by email. The first twelve winners will receive the Guac-Lock™ by Casabella; the thirteenth winner will receive a generous prize package from Gourmet Garden Herbs & Spices. No purchase necessary. Winners will have 48 hours to reply with contact information or new winner will be chosen. Good luck!
*Disclosure: Bloggers received complimentary products from sponsors for the creation of this event. This is a sponsored post that contains affiliate links.
Although this post is sponsored, all opinions are our own.*
Meal Planning Week 19 shares some easy dinners for cold, busy nights. From one pot meals to sheet pan dinners, there’s a delicious recipe for everyone.
Classic Coq au Vin has all the rich flavors of the vintage recipe but easy enough for a weeknight dinner. With a little prep work, this is on the table in under 45 minutes.
Sweet USA Pears and salty prosciutto combine with creamy blue brie in this easy but elegant appetizer. Pear Prosciutto Palmiers come together in minutes, bake in under 20, and look gorgeous on the plate.
Almonds are so last year! Sweet and Savory Herb Roasted Pecans are the new go to work snack! They go toe to toe against almonds. I’ve paired some savory rosemary and thyme with orange zest and sugar coating to highlight the maple flavor in these pecans.
Cinnamon Pecan Macaron have the flavor of those fair cinnamon pecans in a macaron cookie. They’re packed with pecan and cinnamon flavors with a hint of caramel in the filling.
Texas Style Steak Chili is hearty, rich, and full of mild chile flavors. Four chile peppers are the base of this authentic style Texas chili your family will love!
4 Comments
I can’t wait to see all of these ideas! I love a traditional guac, but my mom makes one that my sister is addicted to that is mostly sour cream and avocado.
No kidding!! I’m so lucky to have received on for free to try out and let y’all know about. That guac is still in the fridge green as the day I made it!
I can’t wait to see all of these ideas! I love a traditional guac, but my mom makes one that my sister is addicted to that is mostly sour cream and avocado.
Mmmmm that sounds really good!! I’ll have to try that one.
This guacamole keeper looks pretty darned interesting. We all need a way to keep our guacamole stored properly.
No kidding!! I’m so lucky to have received on for free to try out and let y’all know about. That guac is still in the fridge green as the day I made it!