Making Brunch Better with Easy Bacon Hashbrown Casserole
Turn your brunch game up a notch with this Easy Bacon Hashbrown Casserole. Trust us, your taste buds will thank you.
Search Results for: casserole
Revolutionize Dinnertime with One-Pot Tuna Noodle Casserole
Shake things up with this flavorful One-Pot Tuna Noodle Casserole. Perfect for lunch or dinner, and sure to become a family favorite!
Whip Up This Quick Ham & Veggie Noodle Casserole for Dinner
Looking for a hearty and tasty dinner option? Try this delicious Ham & Veggie Noodle Casserole! Your taste buds will thank you.
Mushroom and Wild Rice Casserole
Mushroom and Wild Rice Casserole is packed with mushrooms and cheese. It’s a quick recipe using boxed rice pilaf mix and cream of mushroom soup. But there’s no denying it tastes totally homemade.
Overnight Croissant Breakfast Casserole
Make your mornings less hectic with this easy and delicious Overnight Croissant Breakfast Casserole. Prep it the night before and wake up to a hassle-free breakfast.
Overnight Breakfast Casserole
Leftover bread, turkey, cheese combined with eggs, cream and milk make a deliciously simple Overnight Breakfast Casserole. It’s perfect to pop in the oven while you open presents.
Broccoli Cheese Casserole
A family favorite recipe gets a makeover. Broccoli Cheese Casserole is packed with delicious broccoli, cheese sauce, and topped with sweet and salty Ritz crackers. It’s on our holiday table every year.
Broccoli Mac Kielbasa Casserole
At just a little over $5.00 for the whole meal, Broccoli Mac Kielbasa Casserole will fill your family of four up with hearty, healthy-ish ingredients.
Croque Madame Casserole for Two
A casserole version of the traditional sandwich, this Croque Madame Casserole for Two is just as delicious. It’s easy to throw together, can be made ahead of time, and easily doubled or tripled with ease.
Bubble Up Hot Brown Casserole
Biscuits mingle with leftover turkey and bacon swimming in a cheese sauce topped with cheese. Bubble Up Hot Brown Casserole is simply delicious and can be served any time after your food coma.
Twice Baked Potato Casserole
With just a few simple ingredients, you can create an amazing and delicious side dish. Twice Baked Potato Casserole has all the flavors of a twice baked potato in a flavorful side dish casserole.
Pizza Pasta Casserole
Pizza Pasta Casserole takes all the flavors you love from pizza and blends it with hearty and healty pasta for a winner winner pasta dinner.
Queso Con Carne Casserole or Nacho Pasta
You’ve found a new family favorite with this Queso con Carne Casserole or Nacho Pasta. It’s has delicious cheese, spicy meat, tortilla chips, cheese, and PASTA!
Zucchini & Pinto Bean Casserole
This is my first post as official host of the Tickle My Tastebuds Tuesday! I’m so excited to be part of this talented group of bloggers. I am truly honored that they asked me to participate in their party!! Not only am participating, but I’ve got a Zucchini & Pinto Bean Casserole recipe AND an…
Tuna Noodle Casserole Pasta Salad
The Tuna Noodle Casserole flavors that you love are in this pasta salad, which is perfect for summer. Tuna Noodle Casserole Pasta Salad is perfect for summer gatherings.
One Pot Cabbage Roll Casserole
If you love cabbage rolls like I do, then you will love this casserole. One Pot Cabbage Roll Casserole tastes just like cabbage rolls from my childhood, but in an easy to make one pot form!
Stove Top Tuna Casserole
Make this stove top version of the traditional tuna noodle casserole on days when you don’t really want to turn the oven on. This Stove Top Tuna Casserole has all the flavor, but requires no oven!
Enchilada Casserole
Enchilada Casserole starts with a homemade enchilada sauce that is rich and delicious. Make a double batch because you’ll love the depth of flavor it has.
Tuna Alfredo Casserole
Tuna Alfredo Casserole I saw this on Pinterest and thought it sounded good. However, I didn’t want to use jarred alfredo sauce so I used the Fettuccine Alfredo from Cooking Light. It’s a quick sauce that you can whip up while the pasta is cooking. I splurged and bought the albacore tuna in the large can. It…
Lazy Sunday Casserole
Lazy Sunday Casserole Yet another Pinterest creation. As I was perusing Pinterst I saw this and thought it looked really easy and really tasty. It was. I saw this and when I did my usual Sunday grocery shopping, sure enough, Walmart had turkey brats on sale! YIPEE! This became the Lazy Wednesday Casserole as I…
Mexican Chicken Casserole
Mexican Chicken Casserole COOKING LIGHT, DECEMBER 1998This has potential. Don’t get me wrong, it was very good, but I thought it would have more flavor to it. It was very creamy, and tasty, but the next time I make this, I will have to add some spices or something. I don’t think my casserole dish is…
Chicken Tamale Casserole
Chicken Tamale Casserole recipe Cooking Light, NOVEMBER 2008 This sounded really interesting. I had it on the list to make for a few weeks, and just didn’t get around to it. I had all the ingredients, just was too lazy when it came time to make it on the weekends. O M G it was…
Mexican Chicken Casserole
Mexican Chicken Casserole Cooking Light, December 1998 This was QUITE tasty, don’t get me wrong, but when I put it together that morning I said, “I hope it tasted better than it looks.” There’s too much cooking liquid with the chicken that goes into the “cheese” sauce. The cream cheese made it creamy, but adding…
Green Chile-Chicken Casserole
Green Chile-Chicken Casserole Cooking Light, November 2003 Okay, so I thought this was the OTHER casserole that I’ve already made, but it’s not. As I’m preparing it I’m thinking, “I don’t remember chicken soup in the LAST one!” *snort* You really do need the sheet pan for this recipe. I have a 9 x 11…
Chili-Cheese-Potato Tot Casserole
Chili-Cheese-Potato Tot Casserole Southern Living, APRIL 2006 Okay, so this sounded really weird, but CTM was talking about a tater tot casserole so I thought I’d try it out. The chili was really good. We did not use chili starter. We just made our chili with a twist. I found a can of fire roasted…
Chicken-Green Chile Enchilada Casserole
Chicken-Green Chile Enchilada Casserole Cooking Light, December 2007 I couldn’t find this recipe on their website for some reason. It must be an old one. This was REALLY REALLY GOOD! Made my CW’s jealous the next two days for lunch, too. We didn’t shred the chicken, for some reason, but we definitely will next time….
Baked Ziti Casserole
Baked Ziti Casserole Cooking Light, OCTOBER 2007 YUM YUM and more YUM! We doubled the recipe was we had about double the ground turkey. It was our first REAL experiment with ground poulty that he wasn’t all eh about. YUM! It’s look weird when you’re putting it together, and it was a little soupy when…
Curried Chickpea Salad Sandwich
This unique and flavorful Curried Chickpea Salad Sandwich is a game-changer for brunch enthusiasts looking to spice up their meals. Or to spice up your lunch routine!
Savor the Flavors of Pasta Primavera Bake
This Pasta Primavera Bake is brimming with an assortment of colorful vegetables, creamy cheeses, and tender pasta. Whether you’re hosting a dinner party or simply looking to treat yourself to a healthier comfort meal, this recipe is sure to impress.
Crowd Pleasing Orange Craisin Waffle Bread Pudding
Upgrade your usual bread pudding game with our Orange Craisin Waffle Bread Pudding. Serve it up warm with a scoop of vanilla ice cream for the ultimate decadent treat.
Perfect Homemade Old-Fashioned Dressing for the Holidays
Transform your holiday feast into a culinary masterpiece with this mouthwatering Homemade Old-Fashioned Dressing recipe. Your guests will be asking for this flavor packed recipe!
Say Hello to Crunchy, Creamy Broccoli Salad Bliss
Skip the boring side salads and try this Creamy Broccoli Salad instead! Bursting with flavor and nutrients, it’s the perfect accompaniment to any holiday meal.
Sweet Potato Gruyère Pierogi are a Must-Try Twist
Step up your pierogi game with the irresistible twist of Sweet Potato Gruyère Pierogi. Treat your taste buds to a party!
Surprise Your Brunch Guests with Mushroom Cheddar Baked Eggs
Indulge in the ultimate comfort breakfast with our Mushroom Cheddar Baked Eggs. With creamy mushrooms and gooey cheddar cheese, it’s the perfect start to any day.
Ratatouille Stir-Fry is a Twist on a Classic
Move over, traditional stir-fry! Ratatouille Stir-Fry is here to add some French flair to your dinner routine. Perfect for Meatless Monday or any day of the week. Bon appétit!
Foolproof Guide to Rosemary Sourdough Focaccia
Take your bread game to the next level with this savory Rosemary Sourdough Focaccia. Get your oven ready and your taste buds prepared for a delicious treat.
Pan Roasted Saffron Tomato Crostini with Labneh
Craving a taste of the Mediterranean? Try these Pan Roasted Saffron Tomato Crostini with Labneh for a burst of fresh flavors and creamy goodness.
Sink Your Teeth Into a Carne Asada Burger with Chipotle Guacamole
Upgrade your next BBQ with this flavorful Carne Asada Burger with Chipotle Guacamole. Say goodbye to bland patties and hello to juicy and flavorful!
Tex-Mex Breakfast Crepes are a Fusion of Flavor for Your Brunch
Tex-Mex Breakfast Crepes are the perfect combination of savory and spicy. Get ready for a flavor fiesta!
Unleash the Flavor of Skillet Mexican Beef and Rice Tonight!
Spice up your family dinner with this mouthwatering Skillet Mexican Beef and Rice recipe! Perfect for a quick and delicious dinner
Elevate your burger game with the Chalupa Burger
Looking for a burger that’s anything but basic? Try the Chalupa Burger. It’s bold, flavorful and will take your taste buds on an adventure.
Elevate Your with Dinner with Easy Mole Sauce
Whip up a batch of this Easy Mole Sauce and watch your family and friends go wild for the rich and complex flavors! Try it on your tacos, your wings, or in your chili for complex delicious flavors.
Cheesy Grits Soufflé is for Every Occasion
Are you tired of the same old breakfast and dinner options? Then discover the versatility of Cheesy Grits Soufflé that can be served not just for breakfast and brunch but dinner, too!
Make Jeweled Rice – the Ultimate Holiday Side Dish Showstopper
Looking to take your rice game to a whole new level? Prepare to dazzle your taste buds and your guests with this visually stunning Jeweled Rice recipe.
This Pulled Pork Grilled Cheese is in an Epic Food Fusion
Craving something delicious? Try this Pulled Pork Grilled Cheese today! Satisfy your hunger with the savory goodness!
Homemade Rice Pilaf – better than the box
Skip the boxed mix and make Homemade Rice Pilaf at home. With some simple pantry ingredients, the sky, and your imagination, is the limit with all the ways you can customize this simple recipe.
New Orleans Style Barbecue Shrimp easy and deliciously spicy
If you want an easy but amazing appetizer, then try these New Orleans Style Barbecue Shrimp. They’re quick, simple, and packed with spicy New Orleans flavor. #OurFamilyTable #NationalShrimpDay #NewOrleansBBQShrimp #NewOrleansRecipe #shrimprecipe #BBQShrimp
Celebrate Mother’s Day with These Brunch Recipes
Celebrate Mother’s Day with these 10+ Brunch Recipes. From pancakes to tacos and even a cocktail, there’s something for everyone’s mother.
Irish Buttered Carrots (Slieve Na Mbam) is Simple to Make
Irish Buttered Carrots, also called (Slieve Na Mbam) is a simple dish that tastes delicious. Simmered in milk and butter, they’re sweet, butter, and packed with flavor.
10+ Recipes to Celebrate Easter with Family and Friends
Sharing my favorite 10+ Recipes to Celebrate Easter with Family and Friends. From egg and ham appetizers to seasonal sides and delicious lamb, there’s something for everyone!
Delicious 15+ March Produce Recipes
Make these 15+ March Produce Recipes for March produce. Pineapple, broccoli, spinach, potatoes, and asparagus are all in season now. These seasonal produce guide shares recipes to celebrate the flavors March produce.
Pimento Cheese Macaroni Salad combines two southern classics
Pimento Cheese Macaroni Salad is a combination of a southern style macaroni salad with egg and pimento cheese spread. The two flavors together are deliciously creamy and cheesy.
15+ January Produce Recipes
Sharing 15+ January Produce Recipes to get you through the deep freeze of winter. These recipes are comforting and delicious!
Chicken Parm Pasta Bake has only five ingredients
Chicken Parm Pasta Bake is a simple recipe with only five ingredients. But the chicken Parm flavors are all there in this easy and delicious casserole.
Tomato Pesto French Toast
Tomato Pesto French Toast is a savory and delicious French toast with tangy tomato pesto flavor. You can either make the pesto or use premade pesto for this fun twist on the breakfast classic.
One Pot Brussels Sprouts and Lemon Orzo
One Pot Brussels Sprouts and Lemon Orzo has smoky pancetta, Brussels sprouts, and orzo with lemon. It’s easily doubled for a large holiday party or family gathering. Or just to have leftovers for lunch!
Loaded Sweet Potatoes au Gratin
Loaded Sweet Potatoes au Gratin are not your typical sweet potato side dish. Packed with Gruyere cheese, bacon, and an herb infused cream, it’s sure to be a hit at your holiday dinners with family and friends.
Chicken Parm Stuffed Spaghetti Squash
Chicken Parm Stuffed Spaghetti Squash is a light but hearty dinner. It’s light because it’s made with chicken breast and squash, but hearty because they are both very filling!
Easy Broccoli Cheese Soup
Easy Broccoli Cheese Soup cooks up quickly and tastes super delicious. It’s fast enough for a quick lunch or easy dinner with a sandwich and delicious enough to make you lick the bowl clean.
Southern Salmon Patty Sandwiches
Southern Salmon Patty Sandwiches take delicious salmon patties and turns them into a fun sandwich for your family. It’s also a budget friendly meal for your family.
Easy Alfredo Sauce
Easy Alfredo Sauce has 3 ingredients. It’s easier and simpler than you think to make a restaurant quality Alfredo sauce that is lick the plate delicious.
Pimento Cheese Mac and Cheese
Pimento Cheese Mac and Cheese take a bechamel and adds the southern favorite cheese spread. It makes for a delicious macaroni and cheese with a creamy and salty kick.
Banana Thumbprint Donuts
Banana Thumbprint Donuts are sweet and packed with banana flavor. The thumbprint has a cream cheese and peanut butter filling making this donut irresistible.
Individual Breakfast Pizzas
Individual Breakfast Pizzas are easy to prep and even easier to let your guests create and bake their own! Make a breakfast pizza bar and let them have fun making their own breakfast pizza.
Buffalo Chicken Pasta Salad
Buffalo Chicken Pasta Salad uses leftover Buffalo rotisserie chicken to make a deliciously quick and spicy weeknight dinner, but you could use any boneless and skinless chicken you have available.
Marinated Green Beans Make Backyard Barbecues Delicious!
Marinated Green Beans are a simple and delicious make ahead side dish that tastes better the longer it marinates. Made with a simple balsamic vinaigrette, it’s a recipe your backyard barbecue guests will love!
Meal Planning Week 20 – Try these Warm Recipes for Cold Afternoons
Try these Meal Planning Week 20 recipes to warm you up for cold afternoons. Soups and sandwiches, comfort food appetizers, and fun desserts will keep you warm this winter.
Meal Planning Week 17 – Dinner for Dad
Meal Planning Week 17 shares some great ideas for a special dinner for Dad. Father’s Day is far away, but that doesn’t mean you can’t show Dad some love right now.
Meal Planning Week 15 – Cook with the Kids
Meal Planning Week 15 gets the kids in the kitchen with you. You would be surprised at what you can learn and accomplish when the family cooks together.
Meatball Lasagna
Meatball Lasagna has layers of homemade Italian meatballs with sauce and ricotta with Parmesan. It assembles quickly with precooked meatballs, a jar of sauce, and noodles.
Easy Make Ahead Sausage Balls
Easy Make Ahead Sausage Balls whip up quickly, freeze easily, and cook from frozen just as easily! They’re your new favorite appetizer recipe.
One Pot Cheeseburger Pasta
Quick and easy, this One Pot Cheeseburger Pasta tastes like your favorite burger joint cheeseburger.
Cheesy Broccoli Chicken Rice
A delicious one skillet meal, this Cheesy Broccoli Chicken Rice is hearty and full of flavor. Your picky eaters won’t mind eating broccoli in this dish!
Hot Chicken and Pancake Tacos
A twist on chicken and waffles, Hot Chicken and Pancake Tacos are spicy, sweet, and completely scrumptious! The pancake tacos are fluffy, slightly sweet, and made with Krusteaz Buttermilk Protein Pancake mix. This post is sponsored by Krusteaz, but all opinions are my own.
Cheesy Garlic Butter Waffles
Cheesy Garlic Butter Waffles have only three ingredients. They’re easy to make and taste so delicious!
Meal Planning Week 13 – Pasta-bilities
Weekly Meal Planning Week 13 is all about the pasta-bilities. That is recipes that have pasta or you can serve with pasta.
Ham and Cheddar Carbonara
Ham and Cheddar Carbonara is easy to make with only four ingredients but tastes off the charts delicious! Just like grown up macaroni and cheese you could serve at your next dinner party.
Tomato Parmesan Pain Perdu
Savory French toast is not only different, but is amazingly tasty! This Tomato Parmesan Pain Perdu with Poached Eggs and Rarebit Sauce is hearty enough for any meat eater.
Meal Planning Week 9 – Brunch Ideas
Meal Planning Week 9 is all about brunch ideas! Yes, Mother’s day has come and gone, but you can do brunch for Father’s Day, too! Or just have brunch because you want to!
Hot Brown Burger
The Hot Brown Burger is a double decker turkey burger topped with bacon, tomato, and a rich cheddar Mornay sauce. Grab a bib because this burger is deliciously messy.
Nana’s Corn Pudding
Nana’s Corn Pudding has just five ingredients and less than 5 minutes of prep time. This is one of my favorite easy Easter side dishes. It packs sweet corn flavor and the perfect side for any holiday.
Meal Planning Week 7 – Meal Prep
Meal Planning Week 7 talks about meal prepping. To save you time, money, and eat healthier.
Meal Planning Week 6 – It’s All About the Money!
Meal Planning Week 6 is all about the money! Now that you’re cooking from home more often and using your pantry and freezer for meal planning, let’s save some dough! And no, I’m not talking sour-dough.
Curried Deviled Eggs
Creamy, rich, and full if curry flavor, Curried Deviled Eggs look like your typical deviled egg, but pack a flavor punch. Your Easter guests will want the recipe!
Meal Planning Week 5 – Freezer Pantry
Meal Planning Week 5 helps you realize that your freezer is an extension of your pantry. You can prep veggies and fruits, freezer cooked rice and pasta, and buy in bulk!
Easy Linguine with Clam Sauce
Easy Linguine with Clam Sauce uses pantry ingredients and comes together in a snap! It’s perfect for those busy weeknights and even fancy enough for a date dinner!
Appetizers & Snacks | Dessert | Main Dish | Roundup | Salads | Side Dish | Soups & Stews
Meal Planning Ideas Week 4
Meal Planning Ideas Week 4 has not only menu ideas but tips on getting your kitchen pantry for meal planning!
Butterscotch Pear Bread Pudding
Butterscotch Pear Bread Pudding is rich with custard and bread topped with Butterscotch pears and caramel sauce. It’s the perfect dessert to get you through winter.
Juicy Lucy Thanksgiving Sliders
Leftover cranberry sauce and cheese from your charcuterie board combines to make Juicy Lucy Thanksgiving Sliders! A fun and delicious lunch for the family.
Wild Rice and Sprouts Pilaf
Wild Rice and Sprouts Pilaf is the perfect side dish to any holiday meal. Any meal for that matter. With long grain and wild rice simmered with Brussels sprouts and thick cut bacon, it’s a side dish your family will love!
Twice Baked Butternut Squash
Twice Baked Butternut Squash is a twist on the twice baked potato. The sweet squash is combined with prosciutto, goat cheese, and shallots then topped with Gruyere cheese for a truly scrumptious side dish.
Easy Chorizo Cornbread Dressing
With the spicy kick of chorizo and traditional sage and cornbread flavors Easy Chorizo Cornbread Dressing will be a new family favorite for the holidays.
Skillet Chicken Pot Pie
This Skillet Chicken Pot Pie tastes like it’s been simmering all day, but it hasn’t. With a deliciously crispy puff pastry topping, your family is going to love these individually sized pot pies!
Organic Ratatouille Lasagna
If you prefer organic fruits and vegetables for your family, then have no fear! My Organic Ratatouille Lasagna is 100% organic from the olive oil to the pasta.
Easy Yam Soufflé
Easy Yam Soufflé is not your typical yam soufflé. It’s savory with delicious Gruyere cheese, eggs, and sage.
Meyer Lemon Scones
Meyer Lemon Scones have a hint of lemon flavor in a British style scone. They’re taller, less sweet, and oh so delicious spread with lemon curd.
Blackened Steak Cobb Salad
Blackened Steak Cobb Salad has a bit of spice and heat on top of crisp greens with onions, tomatoes, avocados, cheese, and hard-boiled eggs. It’s a hearty dinner salad that is quick and easy to make.
Easy Green Chile Chicken Enchiladas
Easy Green Chile Chicken Enchiladas are super scrumptious, super easy, and almost everything comes from your pantry. The chicken can either be canned or leftover roasted chicken. Either way these are DE-licious.
Biscuit Ebelskiver
Biscuit Ebelskiver are surprisingly simple to make but taste perfectly delicious. They’re popable bites of buttery goodness that is tender inside and crispy outside.
Spinach and Artichoke Macaroni and Cheese
Adding spinach and artichokes to regular macaroni and cheese makes this Spinach and Artichoke Macaroni and Cheese hearty enough even for the most die hard meat eaters.
Grilled Shrimp Piccata
Grilling the shrimp in this Grilled Shrimp Piccata adds a level of flavor that makes this dish amazing! It’s also amazingly on the table in a short time making this perfect for any night of the week.
Breakfast Stir-Fry
Leftover rice turns into a fun Breakfast Stir-Fry packed with eggs, vegetables, and breakfast sausage. It’s a deliciously simple breakfast for dinner recipe.
PEEPS Crispy Treats
PEEPS Crispy Treats are super easy and fun to make with your kids. Chop up some PEEPS, stir in some marshmallows, and then add some PEEPS cereal for a double whammy of PEEPS fun and color!
Thanksgiving Sloppy Joes
Take some ground turkey and a few Thanksgiving leftovers and you’ve got the makings of delicious Thanksgiving Sloppy Joes! It uses mashed potatoes, gravy, green bean casserole, and anything else you have on hand to make these delicious!
Bubble Up Meatball Parmesan
Bubble Up Meatball Parmesan has a biscuit base, Italian meatballs, marinara, and delicious cheese. It’s a fun, family friendly bubble up recipe that you can whip up easily.
Slow Cooker Greek Gigantes
Slow Cooker Greek Gigantes are full of flavor with just a few pantry ingredients. Serve with pan seared pork chops or chicken breasts for a hearty dinner or a small salad and crusty bread for a light dinner.
Easy Slow Cooker Lady Pea Cassoulet
Easy Slow Cooker Lady Pea Cassoulet is a hearty casserole full of flavor. Delicious Lady Cream Peas are used in place of white beans for a twist on the classic casserole.
Tex-Mex Pad Thai
Tex-Mex Pho mashes spicy taco beef with Thai rice noodles makes for an amazing and quick weeknight meal that your family will love.
Pancetta Brussels Sprouts
Pancetta Brussels Sprouts is a simple side dish packed with flavor. The sauteed sprouts are sweet and tender which pairs well with the salty and crispy pancetta. Your family will love this and ask for it all the time.
German Cauliflower Salad
With all the sweet, tang, and bacon goodness that’s in it’s traditional counterpart, this German Cauliflower Salad is crunchy, delicious, and packed with flavor!
Eggplant Rollantini
You know I love me some lasagna, even if it’s in the form of this Eggplant Rollantini stuffed with rich ricotta and Parmesan and baked in a chunky marinara sauce.
White Bolognese Lasagna
White Bolognese Lasagna has a depth of flavor you wouldn’t expect. The creamy sauce is perfectly matched with the ricotta and noodles in this delicious dish.
Blueberry Liege Waffles
Blueberry Liege Waffles aren’t like your typical waffle. They’re crispier and more like brioche than a waffle which makes them irresistible.
Beer and Brats Mac and Cheese
Beer and Brats Mac and Cheese has three kinds of cheese, craft beer, and delicious bratwurst sausages. Since it’s National Dairy Month, I had to share a dairy rich macaroni and cheese.
Katsu Sando Finger Sandwiches
The ever-popular Japanese sandwich is now part of Mother’s Day brunch! Katsu Sando Finger Sandwiches are easy to make and fun to eat. Topped with tonkatsu style mayonnaise, they pack a flavor punch for Mom.
Mushroom Swiss Bread Boats
Instead of the bread being in the egg, the egg is in the bread in these restructured Mushroom Swiss Bread Boats.
Taco Lasagna
Delicious taco meat is combined with tomatoes and cheese soup before being sandwiched between layers of flour tortillas. Taco Lasagna is the best of both worlds combining tacos and lasagna into one family friendly dish!
Moroccan Pad Thai
Moroccan Pad Thai is full of rice noodles, carrots, zucchini and delicious spices. It has the look and feel of pad Thai, but with a delicious Moroccan twist to the flavors.
Hot Reuben and Sprouts Dip
Skip the sauerkraut and try adding some Paisley Farm pickled Brussels sprouts in this delicious dip. Hot Reuben and Sprouts Dip is creamy, full of flavor, and comes together easily. Your family will ask for it every holiday! This post is sponsored by Paisley Farm but all opinions are mine.
Smoked Turkey Legs with Butter Beans in Tomato Pesto Broth
Braising the hickory smoked turkey legs in chicken broth make for a rich broth used to cook butter beans. Smoked Turkey Legs with Butter beans in Tomato Pesto Broth has a smoky, tomato broth and large butter beans. It’s a rich meal that will warm you up on the coldest nights.
Grilled Ham Hawaiian Tacos
It takes longer to chop the toppings than it does to grill the ham. That’s why you and your family will love these Grilled Ham Hawaiian Tacos. They’re perfect for busy weeknights and fun for the family! I received an applewood smoked sliced quarter ham from Frick’s Quality Meats to use in this post, but…
Individual Croissant Apple Bread Pudding
Apples and croissants swim in a delicious cinnamon custard. Individual Croissant Apple Bread Pudding is a quick and easy dessert that will pack a stunning punch at your dinner table.
Ham and Swiss Pasta
My fave, comfort food sanwich is turned into a delicious comfort food pasta casserole. Ham and Swiss Pasta has all the flavors of the sandwich in an easy casserole that’s sure to please the whole family.
German Soft Pretzels
Made with just a hint of nutty, rye flour, these German Soft Pretzels have all that old world flavor in an easy recipe. They are dipped in a baking soda bath to give the pretzel that crusty outside while keeping the inside soft and delicious!
Grilled Chicken Tikki Tacos
Grilled Chicken Tikki Tacos are full of tikki masala flavor, curry broccoli slaw crunch, and cumin toasted rice. There’s so much flavor your taste buds will be overwhelmed, but in a good way!
Eggs Benedict Quiche
Turning a brunch favorite into another brunch favorite makes for amazing brunches! Eggs Benedict Quiche has all the flavors of it’s namesake without all the hassle of poaching eggs. It includes blender hollandaise!
Beef Dip Sliders
Whether you’re feeding the kids or the whole block, these Beef Dip Sliders are easy to prepare and taste scrumptious! With just a few ingredients you can have these sliders on the table for a light lunch or a party lunch!
Ricotta Pasta Frittata
Left over pasta is covered with a leek and shallot confit, egg substitute, and mozzarella cheese. Then it’s topped with ricotta cheese and baked until deliciously golden. Ricotta Pasta Frittata is a quick and tasty #meatfree meal.
Sunday Supper Recipes (20+ Dinners)
It’s Sunday Supper Month! I’m sharing a top ten Sunday Supper recipe roundup along with a few Sunday worthy recipes from my friends.
Salsa Chicken Burrito Bowls
With just a few simple ingredients and just a few minutes you can have a delicious meal in the freezer ready to cook any time. Salsa Chicken Burrito Bowls are not only delicious, but super easy to cook for dinner.
15 Healthy Rice Bowls
The New Year is just around the corner. Here are some Healthy Rice Bowls to start your year off right with a healthier you!
Cranberry Orange Bread Pudding
Using leftover cranberry orange sweet rolls, this bread pudding is a festive make ahead dinner party recipe! Cranberry Orange Bread Pudding is sweet, tart, and has the perfect ratio of bread to pudding. Top with ice cream for a delicious holiday dessert.
Turkey and Stuffing Enchiladas
Re-purpose your holiday leftovers into these simple yet scrumptious enchiladas. Turkey and Stuffing Enchiladas come together in a flash and have all the flavors of your holiday meal in a tasty enchilada.
Baked Oatmeal with Apple Cheddar & Sausage
Did you know you can bake steel cut oats? I didn’t either until I made this savory Baked Oatmeal with Apple Cheddar & Sausage for Apple Week!
Blistered Tomato Dutch Baby
Using farm fresh cherry tomatoes, tomato pesto, and some of our own home-grown tomatoes, this Blistered Tomato Dutch Baby is definitely #farmtotable friendly.
Waffled Twice Baked Potato Pancake Bites
Deliciously creamy potatoes are whipped and combined with twice baked filling before turning them into pancake batter that is cooked in a waffle iron. Waffled Twice Baked Potato Pancake Bites are a take on a family favorite potato pancake recipe.
Bourbon Banana Bread
Bourbon Banana Bread with Pistachios has hints of bourbon through with the crunch of pistachio and sweet bananas. Bake and take because it’s too dangerous to keep at home!
Crispy Apple Cheesecake Danish
Crispy Lady Alice apples top sweet cheesecake mixture in this #BrunchWeek pastry. Crispy Apple Cheesecake Danish has simple flavors that combine in this perfect, breakfast pastry.
Biscuits and Gravy Bubble Up
Biscuits and Gravy Bubble Up has all the flavors of traditional biscuits and gravy, but in a hearty and easy casserole form for #BrunchWeek.
Potato Leek Skillet Pizza
Potato Leek Skillet Pizza packs amazing flavor in a small package. All the delicious flavors are used in moderation for this crispy crusted appetizer or main dish pizza.
Ham and Cheese Strata
Trying to curb my food waste with this Ham and Cheese Strata. It’s made with leftover garlic knots from the pizzeria, but any leftover bread would work perfectly!
Make Thanksgiving Spectacular with Whole Foods Market Dinners and Williams Sonoma
Thanksgiving can be incredibly delicious and simply amazing with Whole Foods Market dinners and Williams Sonoma dinnerware.
#FoodieFriDIY 122 – Thanksgiving is NEXT WEEK!!
#FoodieFriDIY 122 – Thanksgiving is NEXT WEEK!! Recipe features from last week to help you get ready for next week!
Sun-Dried Tomato Pesto Four Cheese Mac and Cheese
This Sun-Dried Tomato Pesto Four Cheese Macaroni and Cheese with Wasa Rosemary Sea Salt Topping recipe is definitely a mouthful of amazing flavors and textures your family will love for dinner! #HowDoYouWasa #ad
How to Use Leftovers Sneak Peek
#SundaySupper has over 20 recipe ideas on how to use leftovers.
#FoodieFriDIY 121 – Gearing Up for the Foodie Superbowl!
#FoodieFriDIY 121 – Gearing Up for the Foodie Superbowl! Links to get you ready for Thanksgiving.
Pumpkin Bread Pudding
Baked donuts turned bread pudding, this Pumpkin Bread Pudding is fall in a pan with pockets of caramel bits and crunchy pecans on top! Perfect ending to #PumpkinWeek.
Apple Cheddar Grilled Cheese
Apple Cheddar Grilled Cheese is fall in a grilled cheese. It has crisp and crunchy apples, sharp and creamy cheddar, and sweet and delicious caramelized onions
Lasagna with Love
This Lasagna with Love is perfect for a #SundaySupper because you can’t rush the love you put into making this amazingly delicious and addictive dish that’s been my favorite since I was a kid.
Red Hot Chicken and Blue Cheese Bites
Creamy Buffalo chicken dip is spread onto tortillas and sprinkled with blue cheese in these Red Hot Chicken and Blue Cheese Bites.
Beef Pastitsada Meatballs
Inspired by a traditional recipe of Corfu in Greece, these Pastitsada Meatballs are not your typical keftedes. These are packed with onions, garlic, cinnamon, and cloves.
Chipotle Cheddar Crumpets with Candied Vidalia Onions
These Chipotle Cheddar Crumpets with Candied Vidalia Onions are not your granny’s recipe! The Cabot cheddar, Vidalia onions, and stellar Red Star Yeast all come together in these non-traditional crumpets.
Bubble Up Denver Breakfast Bake
Quick and easy, this Bubble Up Denver Breakfast Bake assembles in minutes for a hearty and delicious brunch recipe.
Brunch Week Intro and Prize Giveaway
Welcome to the fourth annual #BrunchWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. We are so excited to have you join us this year as we celebrate Brunch and prepare for Mother’s Day. 37 Bloggers from around the country will showcase their best brunch dishes, from cocktails to…
Baked Mozzarella Sticks
Perfectly crispy, melty, and stringy; these Baked Mozzarella Sticks have all the flavors of their fried cousins, but without all the oil and fat.
Ham and Cheese Enchiladas
Some left over ham, some left over rice, and some cheese make a quick and tasty dinner. Ham and Cheese Enchiladas is a mashup of Latin American cuisine with traditional American flavors in a quick and easy family meal.
Hawaiian Fried Rice
This Hawaiian pizza inspired fake-out food, Hawaiian Fried Rice has lots of flavor and cooks up quick for any night of the week.
Scalloped Potato Frittata
With all my favorite flavors of scalloped potatoes, this Scalloped Potato Frittata is surprisingly easy to prepare and tastes amazing. The sharp Gruyere pairs well with the egg and potatoes making this perfect for breakfast, brunch, or dinner!
One Pot Creamy Chicken and Noodles
Have a hectic commute like we do? Or just have kids on lots of after-school activities? Then you need this One-Pot Creamy Chicken and Noodles. It’s super quick and the perfect comfort food for any night of the week.
Pizza Pinwheels
Who doesn’t love pizza flavor that you can bake up in under 30? That’s what you get from these Pizza Pinwheels from PicNic for #FreakyFriday; a delicious snack your family will ask for again and again!
Grilled Meatballs and Spaghetti
Family is relative. It can be your blood relatives or your neighborhood family. OR even an internet family. Either way, your family will love this Grilled Meatballs and Spaghetti with Mezzetta Napa Valley Homemade Sauce.
Pea Poblano and Portobello Enchiladas
A pantry can turns into this delicious #meatfree meal. Black-eyed peas, poblanos and portobellos (P3) combine to make these tasty Pea, Poblano, and Portobello Enchiladas that are so hearty you will not miss the meat.
Supreme Pizza Strata
This Supreme Pizza Strata has all the flavors of delicious supreme pizza in a tasty casserole. Combine the ingredients and allow it to sit overnight before baking to allow the bread to soak up all that delicious pizza flavor.
Orange Beef Stir-Fry v2.0
This Orange Beef Stir-Fry packs powerful orange flavor in a quick and easy #takeinmeal.
Pappa al Pomodoro
Pantry friendly, budget friendly and taste bud friendly, this Pappa al Pomodoro packs powerful flavor into the simplest of ingredients.
Hot Brown Pasta Bake
This Hot Brown Pasta Bake will be your new favorite leftovers recipe! I’ve taken the tasty flavors of my favorite leftover turkey dish, Hot Browns, and turned it into a delicious pasta casserole. Think, mac ‘n cheese with turkey, bacon and tomatoes.
Artichoke and Leek Strata
Also called savory bread puddings, stratas are a hearty and inexpensive meal. This Artichoke and Leek Strata is perfect for a delicious #MeatlessMonday meal.
Cranberry Bellinis
Get festive this holiday season with our signature Cranberry Bellinis! Made with leftover cranberry sauce and a splash of sparkling wine, these will be the star of any celebration.!
Creamy Chicken Pasta with Leeks and Shallots
Creamy Chicken Pasta with Leeks and Shallots is a winner with our family and will be with yours. It’s easy to whip up even on the busiest of nights!
Spaghetti Pie
It doesn’t look like much when you’re putting it together, but once Spaghetti Pie is baked it really does taste delicious and filling.
Tortelini & Cannelini Minestrone with Spinach
This hearty and delicious soup is made from many pantry items you may have on hand already! Onions, garlic, celery, cannellini beans are all staples in our house. Throw in some spinach and tortellini and you, too, can make this Tortellini & Cannellini Minestrone with Spinach.
#FoodieFriday #18 – Don’t Skip Your Breakfast!
#FoodieFriday #18 – Don’t Skip Your Breakfast! Welcome to the #FoodieFriday link up!! “What’s #FoodieFriday?” you ask?? I can’t believe you don’t know. It’s only the COOLEST party on Fridays! You link up your tasty vittles every week starting at 9pm ET Thursday, you hang out with some cool bloggers, make some friends, drool on…
Zucchini and Hatch Chile Enchiladas
Delicious Hatch chiles mingle with some spiral sliced zucchini in these deliciously simple Zucchini and Hatch Chile Enchiladas.
#FoodieFridays #11 – In Season Round Up
Welcome to the #FoodieFriday link up!! “What’s #FoodieFridays?” you ask?? I can’t believe you don’t know. It’s only the COOLEST party on Fridays! You link up your tasty vittles every week starting at 9pm ET Thursday, you hang out with some cool bloggers, make some friends, drool on your keyboard, pin and comment and +1…
Cheesy Chicken Pasta Bake
Cheesy Chicken Pasta Bake is the perfect combination of pasta, sauce, cheese and chicken. This is our new fave go to meal and I know this is going to be yours, too!
Foodie Friday #7 – Spread the Word!
Welcome to the #FoodieFriday link up!! “What’s #FoodieFriday?” you ask?? I can’t believe you don’t know. It’s only the COOLEST party on Fridays! You link up your tasty vittles every week starting at 9pm ET Thursday, you hang out with some cool bloggers, make some friends, drool on your keyboard, pin and comment and +1…
Broccoli & Cheddar Baked Quinoa
This Broccoli & Cheddar Baked Quinoa is very herbaliscious! It’s delicious and is easily prepared for a #MeatlessMonday.
Mediterranean Pasta Frittata
Forget traditional pasta dishes, Mediterranean Pasta Frittata is the perfect marriage of flavors and textures. By incorporating fresh veggies and herbs, this dish takes you on a culinary journey.
Salisbury Steak with Loaded Mashed Potatoes and Mushroom Gravy
Hearty, tasty, and worthy of a Father’s Day Meal, this Salisbury Steak with Loaded Mashed Potatoes and Mushroom Gravy is easy and tasty. He’ll think you’ve cooked ALL day!
Baked Pasta and Sausage with Tomato Cream Sauce
This Baked Pasta and Sausage and Tomato Cream Sauce a cross between a traditional baked penne and a lasagna. I had cottage cheese and ricotta that needed cooking so I made this recipe to prevent needless food waste! Cook from your pantry, freezer or fridge and whip up a batch of this deliciously simple Sunday…
Corned Beef and Cabbage Enchiladas
Forget the corned beef and cabbage, try these drool-worthy Corned Beef and Cabbage Enchiladas for a truly unforgettable dinner! Guaranteed to become a new tradition.
Healthier Lasagna with Roasted Tomato Sauce
A healthier take on delicious lasagna, this Healthier Lasagna with Roasted Tomato Sauce has an amazing depth of flavor your family will love.
Mushroom and Lentil Cottage Pie
A hearty and meat free version of the traditional classic, Mushroom and Lentil Cottage Pie won’t have you missing the meat. It’s packed with hearty goodness and tons of flavor!
Roasted Red Pepper and Quinoa Enchiladas
Experience a burst of flavor with our Roasted Red Pepper and Quinoa Enchiladas. Perfect for Meatless Monday or any day of the week!
Thick and Creamy Au Gratin Potatoes
Indulge in the creamy comfort of Thick and Creamy Au Gratin Potatoes tonight. A little bit of flour dusted on the potatoes between layers makes these side dish perfect!!
2013 Top Ten Posts – MANY Surprises!
Last year about this time, I was still blogging about recipes tried and not recipes made. Then I got a bee up my bonnet (there’s that saying again) and wanted to take Mum Lowe’s Christmas Pudding and turn them into cupcakes. They were pretty good cupcakes, too. Then in January, I was contacted to participate…
Rice and Cheese Chiles Rellenos
Add some spice to your life with these Rice and Cheese Chiles Rellenos. A fusion of flavors and textures that will leave you wanting more.
Left Over Turkey Hot Browns
Turn your Thanksgiving leftovers into a cozy, delectable dish with our Left Over Turkey Hot Browns! Perfect for a family meal, these savory bites bring homemade goodness to your table.
Slow Cooker Winter Minestrone with Cheddar Toasts
With a few freezer ingredients and a vacation timer, you can make this Slow Cooker Winter Minestrone with Cheddar Toasts. It’s perfectly comforting for cold nights.
Savory Rosemary Baklava with Brie
Indulge in the perfect blend of flavors with our Savory Rosemary Baklava with Brie! Crispy layers, creamy brie, and aromatic rosemary make this a must-try treat.
Spinach Florentine Enchiladas
This is manicotti meats Mexico. I have no idea how these Spinach Florentine Enchiladas popped into my head, but it did. And now I’m thinking of what else I can enchilada-ize. Eggplant parm enchiladas? Lasagna enchiladas? Who knows what I’ll come up with next.
Squash and Broccoli Goat Cheese Strata
#MeatlessMonday Squash and Broccoli Goat Cheese Strata
Roasted Pepper, Black Bean and Rice Enchiladas
S said these were the best enchiladas I’ve made so far. Um…kay. They were good, but I thought a few of the others were good, too. I just find it ironic that it’s a MEATLESS enchilada that he says this on. It’s a good thing!! So…government shut down. Yup. I’m affected. I get to work…
Herb Roasted Chicken with Baked Acorn Squash
Herb Roasted Chicken with Baked Acorn Squash is a hearty and delicious meal. The sweet acorn squash pairs well with the herb coated chicken.
Quick One Pot Red Beans and Rice
Quick One Pot Red Beans and Rice is super quick and delicious for any night of the week.
Pumpkin Ale Brioche Bread Pudding
Man, do I really love fall!! I love the cool air, the flavors, the aromas, the fact that I can have the oven on and not worry about it being too hot in the apartment. I REALLY love baking fall produce like apples and… PUMPKIN!! Actually this is pumpkin and pumpkin ale. This was a…
Secret Ingredient for Crunchy Dijon Pork Chops
Upgrade your dinner game with these mouth-watering Crunchy Dijon Pork Chops! Perfectly seasoned and coated in a crunchy crust, they’re a must-try for all foodies.
Mole Style Braised Beef Enchiladas
Mole Style Braised Beef Enchiladas and Wedding Update
S’s Baked Barbecue Ribs
S’s Baked Barbecue Ribs
Chicken Veggie Pie Topped with Golden Potatoes
A total comfort food perfect for fall, Chicken Veggie Pie Topped with Golden Potatoes is a twist on a family fave recipe your family will love.
Penne Pasta Bake
Creamy, cheesy, tasty, and definitely hearty, this Penne Pasta Bake is perfect for any night of the week.
Grown Up Smoked Gouda Mac and Cheese
This adult macaroni and cheese is full if smoked Gouda flavor. Grown up Smoked Gouda Mac and Cheese has rich, delicious flavors that your family will love. Even your kids will loved it, too.
Blackberry Cornbread Cobbler
Blackberry Cornbread Cobbler takes the sweet cornbread mix and bakes it on top of summer sweet blackberries. Top with ice cream for a deliciously different dessert.
Hash Brown Cottage Pie
Inspired by a Denver omelet cup recipe, this Hash Brown Cottage Pie skips the mashed potato topping and uses hash browns instead.
Cornbread Crusted Barbecue Chicken Pie
A golden cornbread crust, tender barbecue chicken, and savory filling make this Cornbread Crusted Barbecue Chicken Pie a meal worth sharing with friends and family!
Homemade Meat Sauce
Homemade Meat Sauce is worth the effort! The depth of flavor in this sauce is oh so delicious!
Pork Chops with Honey Mustard Pan Sauce
Move over boring pork chops, it’s time to step up your game with a mouthwatering Pork Chops with Honey Mustard Pan Sauce!
Onion Mustard Roast Beef
Slow cooked to perfect and full of delicious mustard and beef flavor, this Onion Mustard Roast Beef has a unique flavor your family will love.
KISS Au Gratin Potatoes
Indulge in the creamy goodness of these KISS Au Gratin Potatoes. KISS means Keep it Super Simple which these creamy potatoes are super simple.
Limey Mojito Cupcakes
Another baked cocktail recipes, these Limey Mojito Cupcakes have a little mint, a little lime, and kick of rum in them.
Molasses does go bad…and a weekly, pantry cleaning recap
Apparently, it does. Or at least mine did. I mean, I’ve had molasses in my cupboard since the dawn of time. I don’t think I’ve ever had a bottle turn like this one did. I mean, it was SERIOUSLY bitter. Like salt mixed with vinegar bitter. I really should have gone with my gut instincts…
Mock-sagna
I wanted lasagna but I was tired. So, I threw together a Mock-sagna. What’s mock-sagna? Well, it’s a wanna be lasagna, but without all the structure of real lasagna.
The Weekly Recap…and pantry cleaning update
In my effort to try to step up my blog posts, I thought I would try to start a weekly recap. *shrugs* Hopefully I can keep this up. If not, I’ll be like one of those hundreds of blogs that just fall off the radar due to life. This blog isn’t a monetary thing for me…it’s –…
My phone is broken…and other confessions of a food hoarder.
I had taken some good pictures of S’s Chicken Piccata dinner on my phone. But STUPIDLY I didn’t download them before taking it to the Apple store to have them wipe it clean…again…even though I’ve tried that like 7 times since I found it the stupid wifi connect doesn’t work. GRR!! Apparently, the latest software…
And now…back to reality.
We’re moving. Again. When we took this apartment, we had a roommate. NEVER AGAIN! It was HORRID! So now, they’re raising our rent. AGAIN! Yes, I know they’re supposed to raise it but it’s like $80-$90 more than it was last year! And we can’t lock into more than 1 year at a time. Does…
Spinach and Artichoke Alfredo Chicken
With all the flavors of spinach artichoke dip, this chicken will fly off your families’ plates! Spinach and Artichoke Alfredo Chicken Pasta sounds complicated, but it’s really not. And can be made with simple pantry/freezer ingredients.
Chicken Fricassee
Chicken Fricassee Cooking Light September 2010 I do not like chicken legs. It’s not the meat or the flavor. I CAN.NOT.STAND having to pull things out of my mouth like bones, cartilege, stuff like that. Legs are FAMOUS for that with me. There’s just all these other…pieces…that I can’t stand to have in my mouth. …
Ravioli Tortellini and Gnocchi…OH MY!
I LOVE pasta. Any and all kinds of pasta. How is it that I RARELY if EVAH use these types of pasta?? There’s a whole genre of pasta just screaming for me to devour create something with them. Soups, casseroles, simple pasta dishes. Store bought or make my own (I hear wonton wrappers are a…
Red Velvet Cupcakes
Red Velvet Cupcakes COOKING LIGHT, DECEMBER 2011 O.M.G!!!! These are DELISH! So, me, in my infinite wisdom, decided to start these right around dinner time. Yeah…not to bright. There’s not HUGE amounts of counter space in this apartment and, well, every inch was being used when S was trying to shred the chicken for the…
Mushroom Rigatoni Bake
Mushroom Rigatoni Bake COOKING LIGHT, MARCH 2004 Yes, it’s as good as it looks! It honestly didn’t take all that long to prep. It was more difficult to wait for it to bake. We had salad appetizers. LOL No shiitakes at the store, so I used portabello caps instead. Yes, it was a bit redundant…
Chicken Enchiladas
Chicken Enchiladas recipe Cooking Light, May 2010 They need cheese in with the chicken. I would also add some green chiles or something. They were a bit dry in the filling. Or maybe some of the sauce in with the chicken? They were good and the sauce is mighty tasty. I was thinking as I…
Cheesy Chicken Enchiladas
Cheesy Chicken Enchiladas recipe MAY 2009I was a little skeptical with the yogurt, but then I thought it was close to cream cheese and it’s used in several enchilada recipes. So, I ran with it. I had some chicken left over from the tamale casserole I made and used it in this recipe. I forgot…
Stuffed Peppers
Stuffed Peppers recipe Cooking Light, January 2003 This was pretty easy, tasty, and FILLING! I couldn’t eat the whole portion!! I thought it was going to be bland, and just by chance used spaghetti sauce. I had plain tomato sauce for it, but couldn’t find the second 8 oz can so I used Ragu roasted…
Three-Cheese Baked Penne
Three-Cheese Baked Penne recipe Cooking Light, May 2008 I really thought there should be more sauce to this recipe. I cooked the pasta al dente per the notes, but there really wasn’t a lot of liquid for them to continue cooking in. I would add more sauce the next time I made this. I put…
Pit Fired Ham Glazed with Pineapple and Mango Maple Syrup
Pit Fired Ham Glazed with Pineapple and Mango Maple Syrup Recipe courtesy Chef Jill Davie I’m not normally a fan of the sweet and savory type dishes. No apples and pork, no hawaiian pizza, nothing like that. This was pretty good though!! We couldn’t find a mango sauce so we used a mango jelly from…
Creamy Gruyère and Shrimp Pasta
Creamy Gruyère and Shrimp Pasta Cooking Light, March 2004 This has a little kick to it! I made the pasta and had all the ingredients ready for the shrimp and cream sauce, so it went together quickly. The sauce isn’t very cheesy. The wine that you add to the shrimp makes it a little sauce…
Parmesan Chicken and Rice
Parmesan Chicken and Rice Cooking Light, June 2004 This was kind of like mock-risotto. At least that’s the way it tasted to me. I had intended to make the casserole version of this on their website, but in my experience, chicken thighs take longer than 15 minutes to cook. So, I found something with similar…
Banana Pudding
Banana Pudding Cooking Light, May 1997 I have made this SEVERAL times and thought I’d post it on here. IT IS AMAZING! We LOVE this recipe and have made it twice in the past week and probably would make it ONCE a week we could stand the calories. The pudding is just tasty!! Sometimes, I…
Lazy Lasagna
Lazy Lasagna Cooking Light, September 1997 We made this last night because CTM wanted lasagna. We alread had some ground beef in the freezer so I took it out before we headed to the grocery. I did substitute the cottage cheese for fat free ricotta. I can’t help myself. Lasagna is just not the same…
Baked Rigatoni with Beef
Baked Rigatoni with Beef
Two-Cheese Scalloped Potatoes
Two-Cheese Scalloped Potatoes Cooking Light, NOVEMBER 1998 Meh. The addition of ketchup and Worcestershire sauce makes this taste interesting to say the least. They were runny, undercooked, and the cheese didn’t blend well with the milk mixture. I don’t think I’ll make this one again. If you decide to make it, cover it with FOIL…
Tuna Romanoff
Tuna Romanoff Cooking Light, JANUARY 1995 Photo courtsey of Food Fan at allrecipes.com This recipe, to me, seemed like a traditional Tuna Noodle Casserole with the addition of mushrooms and pimientos. I never add the pimientos. Just can’t bring myself to pay that much for a jar of them. I may try some roasted peppers…