Meyer Lemon Ginger Cookie Truffles
Meyer Lemon Ginger Cookie Truffles have light, lemon flavor, rich ginger flavor, and a sweet white chocolate coating on the outside. These are not overly sweet and taste perfectly packed with flavor.
Meyer Lemon Ginger Cookie Truffles have light, lemon flavor, rich ginger flavor, and a sweet white chocolate coating on the outside. These are not overly sweet and taste perfectly packed with flavor.
Key Lime Shortbread Cookies are buttery, light, and have a hint of key lime flavor. This dough is simple and quick to whip up in a food processor so you can make these cookies any time you want!
Mango Filled Martabak Manis has a sweet tart mango filling. This popular sweet street food typically has chocolate, peanuts, and even sweetened condensed milk filling.
Carrot Cake Roll is a delicious cake made from scratch with a sweet and tart cream cheese filling. It’s a perfect balance of sweet, spice, and tart for Spring!
Mocha Cream Puffs are chocolaty, light, and perfectly delicious. Especially with the light and creamy tiramisu style coffee mascarpone and whipped cream filling.
Deadly Dark Chocolate Layer Cake has two kinds of dark chocolate in it along with some coffee. The frosting is also a dark chocolate frosting making this one dangerous cake. One bite and you will be addicted.
Poisoned Apple Macaron have freeze dried apples in the shells and apple simple syrup in the chocolate filling. Don’t let the color fool you! They are perfectly delicious and totally not poisoned!
Caramel Apple Board is packed with fun toppings and a delicious peanut butter caramel. Made with brown sugar, the caramel sauce is simple to make and tastes delicious.
Oozing Red Velvet Cake is rich and delicious with an oozing center. Serve with a strawberry sauce for more oozing fun!
Air Fried Bat Wings look creepy but taste delicious! Marinated in an Asian inspired sauce, they’re crispy and perfectly delicious for your Halloween party.
Made with blackberry shortcake coffee this Blackberry Tiramisu tastes perfectly delicious. The coffee soaked lady fingers have a hint of raspberry liquor.
Butter Pecan Macaron have pecans in the shells and butter flavor in the buttercream. They were so good they VANISHED!! The intoxicating butter flavor with the sweet pecan shells are irresistible.
Turn a simple and easy thumbprint cookie into Eyeball Thumbprint Cookies! Filled with cherry jam and topped with large candy eyes for a fun Halloween treat.
These Easy Pumpkin Turnovers are so easy, you can make them on a Friday evening after work. When you’re dead dog tired! And they’re made with 5 ingredients, too!
Pumpkin Pie Macaron actually taste like pumpkin pie!! Like a real pumpkin pie with rich pumpkin flavor thanks to ground pumpkin flour in the shells and the pumpkin pie syrup in the buttercream.
Pumpkin Oatmeal Cream Pies have that oatmeal cream pie flavor with a hint of pumpkin and spices throughout. They’re soft, chewy, and totally irresistible.
Cereal Milk Macaron taste like your favorite fruit cereal. There’s cereal in the shells and cereal milk in the buttercream.
It takes 5 minutes tops to make these Easy Peanut Butter Cereal Bars. Oh, and only 4 ingredients. There’s no reason you can’t have these waiting for the kids when they get home from school.
Chocolate Cupcakes with PB Fluff Buttercream are rich, delicious, and full of fluffernutter flavor. Your kids will rush home from school to devour these delicious cupcakes.
Liege style waffles are slightly sweet and hearty enough to make Ice Cream Waffle Sandwiches. Fill them with your favorite ice cream for a delicious summer treat.
Rosemary Lavender Macaron will not smack you in the olfactory! There’s a just enough of each to give that delicate hint of these two delicious flavors.
Surprise your brunch guests with a different kind of cake; a Sandwich Cake (Smörgåstårta).
Breakfast Potato Skins have eggs nestled into baked potatoes skins topped with sausage and cheese. They are easy to make ahead and a delicious twist on the classic appetizer!
A casserole version of the traditional sandwich, this Croque Madame Casserole for Two is just as delicious. It’s easy to throw together, can be made ahead of time, and easily doubled or tripled with ease.
Lightning Lavender Margarita has the perfect ratio of sweet to sour with a hint of lavender flavor. The lightning comes from the American whiskey combined with the tequila.
Moist Pineapple Snack Cake is slightly sweet, super moist, and most definitely irresistible. You might want to bake and take so you don’t eat it all. But if you do it’s okay. It’s healthy-ish.
Simply sweet and simply delicious, Fresh Strawberry Pie is easy to make and worth every bite. The fresh strawberries swimming in fresh strawberry jelly are the epitome of spring!
Take your traditional crepe cake and turn it on its side! Chocolate Crepe Cake Roll is a fun and different twist on both a cake roll and a crepe cake.
With carrot juice powder and spices in the shells, these Carrot Cake Macaron taste just like a carrot cake! The cream cheese buttercream filling helps bring the flavors home. The sprinkles are just because they’re fun!
These dainty little flowers are super easy to make. Even the curd is easy because it’s made in the microwave! Lemon Daisy Tartlets are super cute and packed with sweet tart flavor of fresh lemon curd. They’re perfect for spring time menus!
PB&J PEEPSomars start with a caramelized cookie bottom, then salty peanut butter, and finally the fluffy PEEP on top all wrapped in chocolate. Yes, they are addictive! Thank you for asking. Don’t say I didn’t warn you.
Coconut in shells and almond extract in the buttercream make these Snowmen Macaron taste like an almond joy! It wouldn’t be a blogging event if I didn’t make my favorite cookie.
The flavors of coconut in this Puerto Rican eggnog makes is divine! I took the traditional Puerto Rican Coquito and added a twist of Torani in place of the sweetened condensed milk.
Warm up with the spicy goodness that is mulled wine! Gløgg is a Swedish mulled wine packed with spice, a little sugar, and some fresh orange flavor.
Dad always had sharp cheddar cheese with his apple pie. I added Cabot Vermont sharp cheddar to the crust of these Apple Cheddar Hand Pies. Not only do they smell amazing while baking, but taste scrumptious warm from the oven.
Rich semi-sweet chocolate is melted and whipped into mascarpone cheese and whipping cream with a dash of cherry emulsion. Black Forest Tiramisu Parfait is decadent, delicious, and super easy to make. Which is good because you’re family will ask for them time and time again.
You need to make candy corn moonshine. It tastes out of this world! And it turns delicious cookies into these fun Candy Corn Moonshine Truffles made with vanilla cookies.
Simple deviled eggs are turned into a fun and delicious Halloween party appetizer. Dragons Eggs are avocado deviled eggs with a kick of garlic making them creamy with a spicy garlic kick.
Combined with white chocolate and turned into a ganache, Macaron with Candy Corn Ganache elevates the Halloween candy into something decadent.
A simple popsicle recipe is turned into a Halloween treat with Wilton skeleton candy molds. Skeleton Popsicles are chocolate coated pudding pops decorated with skeleton candy bits.
With a hint of pumpkin flavor and packed with cheddar, Pumpkin Cheddar Biscuits are perfect for breakfast or topped with a savory red pepper dip for an afternoon nibble.
Savory pumpkin masa dough is filled with spicy pork chorizo. Pumpkin Chorizo Tamales with Pumpkin Mole is a flavor-plosion in your mouth! If that’s not enough, they’re topped with rich pumpkin mole and creamy queso blanco.
Pillows of pumpkin goodness make Homemade Pumpkin Gnocchi with Sage Butter Sauce a truly flavorful pasta dinner. Add some sausage for a more hearty dinner for your family.
Ebelskiver are filled pancakes cooked in a pan make specifically for them. Pumpkin Cheesecake Ebelskiver are filled with creamy, pumpkin cheesecake filling surrounded by a simple, sweet batter for a little bite of pumpkin goodness.
A bread boat packed with cheese and then topped with an egg, Khachapuri is a Georgian cheese bread that is out of this world simple yet amazing. You can’t stop yourself from devouring this delicious bread dish and neither will your brunch guests.
The hubs says this is the best quiche he’s ever had. Hash Brown Crusted Denver Quiche with Asparagus is packed with creamy Cabot cheese, sweet Cento roasted red peppers, and asparagus all wrapped in a crispy and delicious hash brown crust. No wonder he said this is the best quiche he’s ever had!
With amazing flavor, these Red Velvet Cake Macaron are the perfect way to show your mom how much you love you! Crispy on the outside and deliciously chewy inside, macaron are not impossible. If you can weigh and whip, you’re all set!
These Carrot Cake Muffins are light on calories, but still moist and delicious. They’re packed with rum soaked raisins, freshly ground spices, and sweet carrots. Perfect for a Mother’s Day brunch.
This Brunch Week Intro discusses the event and lists the items given away during this event.
A favorite drink at the Jersey Shore gets an adult makeover! These Sparkling Mojito Lime Rickies combine my two favorite lime drinks: mojito and lime rickies.
Crispy Lady Alice apples top sweet cheesecake mixture in this #BrunchWeek pastry. Crispy Apple Cheesecake Danish has simple flavors that combine in this perfect, breakfast pastry.
Buckwheat and Pepper Jack Waffles are nutty in flavor with a hint of spice from the Cabot pepper jack cheese. They’re perfect topped with poached eggs and hollandaise or rarebit sauce.
Biscuits and Gravy Bubble Up has all the flavors of traditional biscuits and gravy, but in a hearty and easy casserole form for #BrunchWeek.
Get ready for #BrunchWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. This is the fifth annual #BrunchWeek! We are so excited to have you join us this year as we celebrate Brunch and prepare for Mother’s Day.
This Cheddar French Toast with Crab Hollandaise is a game changer for #BrunchWeek. The toast is coated in Cabot cheddar, the hollandaise is made with your hand mixer, and the eggs are poached to perfection.
These Chipotle Cheddar Crumpets with Candied Vidalia Onions are not your granny’s recipe! The Cabot cheddar, Vidalia onions, and stellar Red Star Yeast all come together in these non-traditional crumpets.
These Same Day Mock Liege Waffles are unlike any I’ve ever tasted. They’re crispy on the outside, tender on the inside, and perfect for any number of toppings for your #BrunchWeek.
Quick and easy, this Bubble Up Denver Breakfast Bake assembles in minutes for a hearty and delicious brunch recipe.
Welcome to the fourth annual #BrunchWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. We are so excited to have you join us this year as we celebrate Brunch and prepare for Mother’s Day. 37 Bloggers from around the country will showcase their best brunch dishes, from cocktails to…
With Halloween soon upon us, I’m in the kitchen cooking up some tricky treats. Like these Black Magic Caramel Apples inspired by Dixie Crystals.
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