Surprise Your Brunch Guests with Mushroom Cheddar Baked Eggs
Indulge in the ultimate comfort breakfast with our Mushroom Cheddar Baked Eggs. With creamy mushrooms and gooey cheddar cheese, it’s the perfect start to any day.
Search Results for: mushroom
Balsamic Steak and Mushroom Bites is a Flavor Explosion
Hold onto your taste buds you go on a flavor journey with Balsamic Steak and Mushroom Bites recipe. Whether you’re cooking for a special occasion or simply craving a culinary adventure, this recipe will not disappoint.
Mushroom and Wild Rice Casserole
Mushroom and Wild Rice Casserole is packed with mushrooms and cheese. It’s a quick recipe using boxed rice pilaf mix and cream of mushroom soup. But there’s no denying it tastes totally homemade.
Chorizo Mushroom Wagyu Burgers
Chorizo Mushroom Wagyu Burgers are decadent, topped with rich mushrooms and chorizo with melted Emmental cheese on top. There’s a kicked up mushroom Swiss burger for sure!
Mozzarella Stuffed Mushroom Burger
Inspired by the Shake Shack mushroom burger, this Mozzarella Stuffed Mushroom Burger is moist, delicious, and stuffed with the perfect amount of cheese.
Mushroom Swiss Bread Boats
Instead of the bread being in the egg, the egg is in the bread in these restructured Mushroom Swiss Bread Boats.
Mushroom Chevre Crostini
Awards season is soon upon us! Serve up some fancy finger foods to your family friends as you watch your favorite actors walk the red carpet and give their acceptances speeches. These Mushroom Chevre Crostini are elegant and delicious enough for any glitzy awards party.
Slow Cooker Pork Chops with Mushroom Sauce
It can’t get simpler than throwing everything in the slow cooker and letting it do the work for you. Slow Cooker Pork Chops with Mushroom Sauce are not only super easy but SUPER delicious, too!
Pork with Mushroom Cream Sauce
Pork with Mushroom Cream Sauce is a perfect fall meal! The chops are tender and juicy while the mushrooms are falvorful and meaty in this creamy delicious sauce.
Quick Crab Stuffed Mushrooms
Have unexpected guests on their way? Not a problem! With just a few pantry ingredients, you can have these Quick Crab Stuffed Mushrooms on a plate in no time!
Mushroom and Goat Cheese Tart
Earthy mushrooms pair perfectly with puff pastry and goat cheese in this #meatfree, Mushroom and Goat Cheese Tart. Prep the vegetables the day before to make this a simple and easy brunch or #MeatlessMonday meal.
#FoodieFriDIY #64 – Stuffed Mushrooms, Apples, Tarts, and Cleaning
#FoodieFriDIY #64 – Stuffed Mushrooms, Apples, Tarts, and Cleaning
ULTIMATE Mushroom Swiss Patty Melt
Not just any patty melt, this ULTIMATE Mushroom Swiss Patty Melt has a different twist on the traditional sandwich with shallots, oyster mushrooms, baby Swiss, and Parmesan coated, extra crispy bread. This sandwich packs a protein punch to fill you up!!
ULTIMATE Mushroom Swiss Patty Melt
Not just any patty melt, this ULTIMATE Mushroom Swiss Patty Melt has a different twist on the traditional sandwich with shallots, oyster mushrooms, baby Swiss, and Parmesan coated, extra crispy bread. This sandwich packs a protein punch to fill you up!!
Smoked Oyster Stuffed Mushrooms
Smoked oysters with red chile is mixed with feta cheese, bread crumbs, and delicious Mekenita Salsa de Casa to make these Smoked Oyster Stuffed Mushrooms.
Creamed Chipped Spinach and Mushrooms Over Toast
Creamed Chipped Spinach and Mushrooms Over Toast is served over toast with a couple of fried eggs making for a deliciously different breakfast for dinner meal.
Slow Cooker Chicken with Turnips and Mushrooms
This hearty, slow cooked meal has turnips instead of potatoes. This root vegetable goes well with the earthy mushrooms and tender chicken in this Slow Cooker Chicken with Turnips and Mushrooms.
Chicken with Wild Mushrooms
Chicken with Wild Mushrooms sounds difficult, but it’s really simple and quick. You can make this Chicken with Wild Mushrooms on the busiest of weeknights.
Spinach and Mushroom Quiche with Spaghetti Squash Crust
Using spaghetti squash as the crust makes a delicious and low-carb Spinach and Mushroom Quiche with Spaghetti Squash Crust. The texture and flavor of the squash enhances the spinach and mushroom flavors in this meal.
Slow Cooked Chicken Braised in White Wine Mushroom Sauce
Looking for a hearty and flavorful meal without all the fuss? Try Slow Cooked Chicken Braised in White Wine Mushroom Sauce. Just set it and forget it!
Mushroom Lentil Bourguignon
A #MeatlessMonday version of the French classic dish, this Mushroom Lentil Bourguignon has all the flavors without the meat.
Salisbury Steak with Loaded Mashed Potatoes and Mushroom Gravy
Hearty, tasty, and worthy of a Father’s Day Meal, this Salisbury Steak with Loaded Mashed Potatoes and Mushroom Gravy is easy and tasty. He’ll think you’ve cooked ALL day!
Mushroom Swiss Mushroom Swiss Burgers
Burgers are the epitome of the welcome mat to summer. Just walk right on in, grab a bun, some chips or potato salad, a burger, and have a seat at the picnic table. These #MemorialDay #MeatlessMonday Mushroom Swiss Mushroom Swiss Burgers have tasty mushrooms and Swiss cheese twice in this #meatless burger recipe.
Mushroom Leek Hash with Poached Eggs
Fuel your morning with this hearty Mushroom Leek Hash with Poached Eggs. Perfect for breakfast, brunch, or any time of the day!
Mushroom and Lentil Cottage Pie
A hearty and meat free version of the traditional classic, Mushroom and Lentil Cottage Pie won’t have you missing the meat. It’s packed with hearty goodness and tons of flavor!
Mushroom, Onion, and Thyme Frittata
Spice up your morning routine with a Mushroom, Onion, and Thyme Frittata! This savory dish is a delicious and healthy way to start your day.
Pepperoni Mushroom Ham and Onion Sourdough Crust Pizza
Get your taste buds ready for a flavor explosion with our Pepperoni, Mushroom, Ham, and Onion Sourdough Crust Pizza. This pizza will have you coming back for seconds…and thirds.
Spinach Mushroom Ricotta Calzones
Take your pizza night to the next level with these delicious Spinach Mushroom Ricotta Calzones! They are sure to be a family hit!
Slow Cooker Mushroom Braised Chuck Steaks
Upgrade your weeknight dinner with this simple yet flavorful Slow Cooker Mushroom Braised Chuck Steaks recipe. This dump and go recipe is perfect for a busy weeknight AND a Sunday dinner.
Roasted Mushroom & Goat Cheese Alfredo
Tired of the same old pasta dishes? Try this delicious twist with Roasted Mushroom & Goat Cheese Alfredo! Creamy, rich, and bursting with flavor, it’s the perfect comfort meal for any day of the week..
Ravioli Mushroom Carbonara
Ravioli Mushroom Carbonara is the perfect combination of creamy and savory, making it a must-try for all pasta lovers!
T-Bone Steaks with Port Thyme Mushrooms and Parmesan Roasted Potatoes
After a long weekend of dress shopping, I wanted to have a semi-celibratory dinner that we found adress I liked, that fit, that wasn’t an arm and a leg. YAY! So, I put this together Sunday night. It was FAB-ulous. Hit the spot perfectly and tasted delicious. Since I’m not so much in a chatty…
Pork with Mushroom Thyme Pan Sauce
A quick schnitzel style pork, Pork with Mushroom Thyme Pan Sauce is rich with flavor and textures. It’s great for any night of the week.
S’s Garlic Mushroom Marinara
A simple yet hearty marinara, S’s Garlic Mushroom Marinara is simple, delicious, and perfect for any night of the week.
Tortellini with Mushroom Alfredo Sauce
Mushroom lovers rejoice! This Tortellini with Mushroom Alfredo Sauce is a match made in heaven. Perfect for a cozy night in.
Paprika Mushroom Pork Chops
Paprika Mushroom Pork Chops are a quick and tasty dinner for any weeknight meal. Serve with some buttered noodles for a dinner on the table on the fly.
Mushroom Marinara
Mushroom Marinara is a great meat free option for a quick meal any night of the week. It’s packed with hearty, meaty mushrooms so your hubs won’t freak out that there’s no protein.
Mushroom Stuffed Pork Chops with Black Garlic
The earthy, fermented garlic pairs well with the mushrooms in this dish. Mushroom Stuffed Pork Chops with Black Garlic has deep rich flavors that taste amazing.
Three Mushroom Pot Roast
This roast is slowly braised in a mushroom packed broth mixture allowing their earthiness to penetrate the deliciously tender meat. Three Mushroom Pot Roast is well worth the wait for a comfort food Sunday Supper.
Chicken with Mushroom Cream Sauce and Tortellini
I had such good intentions of making this amazing. Well, it was, just not with the tortellini. Might have had something to do with the tortellini though. *shrugs* I mean…it came from Dad, had been sitting in the cabinet for a while, and was just screaming, “DO SOMETHING WITH ME besides throw me out!!” I…
Mushroom Lasagna
Mushroom Lasagna COOKING LIGHT, JANUARY 2012 Yeah, I’m still not convinced on the “no bake” noodles. I keep trying them thinking, maybe it’s just me. I’m starting to think it’s really NOT me, but it’s the noodles…. They’re either not cooked enough, or just mush. It was an interesting combination this time. The noodles inside were…
Mushroom Rigatoni Bake
Mushroom Rigatoni Bake COOKING LIGHT, MARCH 2004 Yes, it’s as good as it looks! It honestly didn’t take all that long to prep. It was more difficult to wait for it to bake. We had salad appetizers. LOL No shiitakes at the store, so I used portabello caps instead. Yes, it was a bit redundant…
Steak Tips with Peppered Mushroom Gravy
Steak Tips with Peppered Mushroom Gravy COOKING LIGHT, JANUARY 2010Being as we’re both working days now, I’ve been looking at quick and easy meals to make. At least that’s what I did this week. Yes, this was quick and easy. It was really tasty too!! I tried really hard NOT to overcook the tips so…
Open-Faced Burgers with Onion-Mushroom Topping
Open-Faced Burgers with Onion-Mushroom Topping Cooking Light June 2000 I made these tonight. I skipped the vinegar. It just didn’t sound right. I swapped it for some worcestershire and some marsala. Interesting substitute but it seemed to work. I also substituted buns for the english muffin. Something about a burger on an english muffin that…
Chicken and Mushrooms with Marsala Wine Sauce
Chicken and Mushrooms with Marsala Wine Sauce Cooking Light, September 2010 It’s a chicken marsala. I like the addition of the porcini mushrooms. They always add an earthy heartiness to any dish you add them to. The shiitake, if you’re not careful the stems are tough. I would SERIOUSLY just use the caps. I wish…
Salisbury Steak with Mushroom Gravy
Salisbury Steak with Mushroom Gravy Cooking Light, DECEMBER 2010 This is my standard go to recipe for salisbury steak. Making it tonight, actually. It’s always very tasty and I add extra mushrooms just cause I like cooked mushrooms. Watch the salt on the beef broth though.
Mushroom Bolognese
Mushroom Bolognese Cooking Light, OCTOBER 2010 Every time I make this I forgot to buy enough mushrooms. LOL Failure to read and follow instructions. From what I can remember, this is really good and I’m sure it would be better with all the shrooms. I think the next time I make this, I will 1…
Mushroom-Stuffed Chicken
Mushroom-Stuffed Chicken recipe Cooking Light, April 2010 This is the other recipe where you pan fry then finish in the oven. This was really yummy too!! I would make it with baby bellas instead of white button mushrooms next time. That would make it REALLY good. I love the combination of thyme and mushrooms. It…
Pork Roast with Three-Mushroom Ragout
Pork Roast with Three-Mushroom Ragout recipe Cooking Light, NOVEMBER 1998 I’m going to have to review this recipe again when I make it the way it’s supposed to be made. I forgot it was a slow cooker recipe and didn’t put it in the slow cooker the night before like I should have. With that…
Herbed Pork with Sautéed Wild Mushrooms
Herbed Pork with Sautéed Wild Mushrooms recipe Cooking Light, July 2002 Yeah, I’m a blogger slacker! This was okay. The picture looks better than I thought it was going to taste. I used Penzeys Chicago Steak Seasoning. I think it was a little overpowering. I didn’t get to taste the mushrooms all that much. The…
Boneless Pork Chops With Mushrooms & Thyme 2.0
Boneless Pork Chops With Mushrooms & Thyme recipe EatingWell: August/September 2005 It was pork marsala with mustard. Pretty good! Except, I didn’t have marsala. I had sherry. It was still pretty good. I had really thick pork chops, so I sliced them in half horizontally to keep the portions down and the cooking time quick….
Chicken-Pasta-Mushroom Dish
Chicken-Pasta-Mushroom Dish recipe Cooking Light, October 2002 I didn’t make this. CTM had it mostly done by the time I got home. It looked pretty easy and I’m sure it if was too difficult, he would have waited for me to get home to help him. We didn’t use chicken thighs, we used chicken breasts….
Boneless Pork Chops with Mushrooms & Thyme – Eating Well
Boneless Pork Chops with Mushrooms recipe EatingWell Magazine August/September 2005This was really easy to make. There weren’t enough mushrooms, I didn’t think. I put in the 1 1/2 cups but once they cooked down, there weren’t enough to suit me. I didn’t get vermouth. I already have sherry and Marsala so I was NOT about…
Tilapia with Sherry-Mushroom Sauce
Tilapia with Sherry-Mushroom Sauce recipe Cooking Light, January 1999 So, to finish up the flounder we have in the freezer, I made this with it instead of tilapia. I had to cut the recipe down as I was only going to make one portion. Due to the new schedule, I have to make all fish…
Chicken Breasts with Mushroom Sauce
Chicken Breasts with Mushroom Sauce recipe Cooking Light, May 2009 Yeah, I’m not so sure it was “sauce.” It was more like cream broth instead of sauce. I would combine some cornstarch with the cream to make it thicken better. Of course, we couldn’t find morels so I substituted shiitake mushrooms instead. It was pretty…
Mushroom-Chive Pilaf
Mushroom-Chive Pilaf recipe Cooking Light, OCTOBER 1997 YUM! This was easy to make and VERY tasty!! I didn’t put the mushrooms in at the end. I sauteed them with the onion and garlic, then added the broth and rice. I forgot the chives, though. It was yummy just with the shrooms though! Measuring cups and…
Crab-Stuffed Mushrooms
Crab-Stuffed Mushrooms Recipe courtesy Paula Deen These received rave reviews. I think Dad ate most of them. *snort* They were really easy to prepare. I blended the cream cheese with the herbs and it was rather thick. I thinned it out with a little milk so I didn’t have to mutilate the crab when I…
Mushroom and Caramelized-Shallot Strudel
Mushroom and Caramelized-Shallot Strudel Cooking Light, November 2001 I made this one a loooooooooooong time ago, too. This recipe surfaced in my email from myrecipes.com and it reminded me that I made this one and the other one for a cooking club thing I was trying to get going. It petered out. I made the…
Herbed Pork with Sauteed Wild Mushrooms 2.0
Herbed Pork with Sauteed Wild Mushrooms Cooking Light, July 2002 Okay so I’m revisiting this… Cause I made it again this week. It just keeps getting better and better each time I make it. I did the chicken broth but did increase the amount and the cornstarch to make the sauce thick. I didn’t overpower…
Wild Mushroom Risotto
Wild Mushroom Risotto Cooking Light, September 2001 So, for some reason that Giant we NOW go to doesn’t have porcini mushrooms. I should see if Penzey’s does and just order some from them. I can’t believe they don’t carry them!! There’s several recipes I make that calls for them. They really add an earthy, mushroom…
Chicken and Mushrooms in Garlic White Wine Sauce
Chicken and Mushrooms in Garlic White Wine Sauce Cooking Light, November 2006 YUM! This was really good. I didn’t chop the chicken up into smaller pieces, which I will do next time. I think I made them a little more than bite sized. It was easy to make and VERY good. I think we’ll probably…
Chicken Thighs with Marsala-Mushroom Cream Sauce Over Noodles
Chicken Thighs with Marsala-Mushroom Cream Sauce Over Noodles Cooking Light, May 2001 Well, this one didn’t turn out so great. The Marsala-Mushroom Cream Sauce Over Noodles was good, but the chicken was bad. I mean, it was bad before I cooked it apparently. It smelled fine to me, but didn’t taste so good. *herck* So,…
Risotto with Mushrooms and Parmesan
Risotto with Mushrooms and Parmesan Cooking Light, December 2002 YUM! Risotto is ALWAYS good. I don’t think I’ve had a bad one yet, but then again, I haven’t tasted the ones from Hell’s Kitchen. *snort* I’d definitely make this one again. Knife Cutting board Measuring cups and spoons Medium saucepan for broth Large saucepan for…
Chop-As-You-Go Pasta with Mushrooms and Ham
Chop-As-You-Go Pasta with Mushrooms and Ham Cooking Light, August 2000 This was VERY interesting, to say the least. It was a strange mix of flavors. I should have chopped the ham into a smaller dice, too. I don’t know that I’d make this again. It was different… Knife Cutting board Measuring cups and spoons LARGE…
Wild Mushroom and Beef Stew
Wild Mushroom and Beef Stew Cooking Light, December 2005 So, I didn’t make this as a stew so much as a roast. I didn’t chop up the beef, cover it with flour, and brown it. I also made this in the crockpot yesterday for dinner. I reconstituted the porcini mushrooms in water as I didn’t…
Filet Mignon with Mushroom-Wine Sauce
Filet Mignon with Mushroom-Wine Sauce recipe Cooking Light, NOVEMBER 2004 So, after getting home about 1 1/2 hours later than usual, we review the recipe. Now, when I was planning this meal, there were two filet recipes I was looking at. Apparently, I merged the ingredients from one and the instructions from another. *snort* I…
Pork Medallions with Porcini Mushroom Sauce
Pork Medallions with Porcini Mushroom Sauce Cooking Light, MAY 2006 Too many onions. That’s all I thought of when I first tasted this recipe. If you’re going to make this recipe, reconstitute the mushrooms in the morning before you leave for work. I was STARVIN when I got home and was frustrated to find out…
Mushroom-Sauced Pork Chops
Click here for recipe Eating Well These were REALLY good and easy to make in the slow cooker. My only regret is that we didn’t put more chops in the pot. 2 pounds pork loin chop, R-T-C 1 tablespoon cooking oil 1 onion, thinly sliced 2 tablespoons tapioca, quick cooking 10 3/4 ounces cream of…
Country-Fried Steak with Mushroom Gravy
Country-Fried Steak with Mushroom Gravy Cooking Light, MARCH 2002 I’ve made this a few times before. It’s always the same two things. 1 – How to keep the coating from cooking off when you first put it in the pan and 2 – How to keep the steaks from getting soggy while you’re preparing the…
Kick Up Your Dinner Game with Spicy Orange Ginger Beef Stir-Fry
Tangy orange juice is mixed with ginger in this easy stir-fry. Spicy Orange Ginger Beef Stir-Fry is a family favorite take-in recipe.
Bo Ne Vietnamese Steak and Eggs
Elevate your breakfast game with this mouthwatering Bo Ne Vietnamese Steak and Eggs recipe. The flavorful marinated steak, runny eggs, and crispy baguette make for the ultimate breakfast experience.
Portobello Stroganoff is a Twist on a Classic
Portobello Stroganoff is a vegetarian twist on a classic dish. It will have you saying “mmm” with every bite. It uses simple ingredient swaps so you can enjoy a healthier meal without sacrificing flavor.
Perfect Homemade Old-Fashioned Dressing for the Holidays
Transform your holiday feast into a culinary masterpiece with this mouthwatering Homemade Old-Fashioned Dressing recipe. Your guests will be asking for this flavor packed recipe!
Sandworm Stuffed Bread is a Spooky Halloween Surprise
Turn your Halloween party into a movie-worthy feast with Halloween Sandworm Stuffed Bread. Your guests will be dying to try it!
Sweet Potato Gruyère Pierogi are a Must-Try Twist
Step up your pierogi game with the irresistible twist of Sweet Potato Gruyère Pierogi. Treat your taste buds to a party!
Bread | Breakfast & Brunch | Dessert | Easter | Holiday Baking | Holidays
Moist Meyer Lemon Loaf is a Citrus Lover’s Dream Come True
Indulge in a burst of tangy sweetness with every bite of our Moist Meyer Lemon Loaf. Perfect for a summer picnic or an afternoon treat.
Revolutionize Dinnertime with One-Pot Tuna Noodle Casserole
Shake things up with this flavorful One-Pot Tuna Noodle Casserole. Perfect for lunch or dinner, and sure to become a family favorite!
Chicken Pot Pie French Bread Pizza is a Perfect Weeknight Dinner
Get ready for a flavor explosion with Chicken Pot Pie French Bread Pizza. It’s the ultimate comfort food mashup. Trust us, one bite and you’ll be hooked.
Cheesy Grits Soufflé is for Every Occasion
Are you tired of the same old breakfast and dinner options? Then discover the versatility of Cheesy Grits Soufflé that can be served not just for breakfast and brunch but dinner, too!
Make Jeweled Rice – the Ultimate Holiday Side Dish Showstopper
Looking to take your rice game to a whole new level? Prepare to dazzle your taste buds and your guests with this visually stunning Jeweled Rice recipe.
Spooky Baked Intestine Pie for the Brave at Heart
Delight your taste buds with a spooky Baked Intestine Pie that is creepily delicious. This recipe will send shivers down your spine!
Homemade Rice Pilaf – better than the box
Skip the boxed mix and make Homemade Rice Pilaf at home. With some simple pantry ingredients, the sky, and your imagination, is the limit with all the ways you can customize this simple recipe.
15+ Farmers Market Recipes for September celebrate in season produce
September is here! That means back to school, back to crazy schedules, and back to trying to figure out what is quick, easy, and healthy to make your family for dinner. For me, that starts with 15+ Farmers Market Recipes for September.
Pressed Picnic Sandwich is Perfect for Picnics
This Pressed Picnic Sandwich is fun to make, easily to customize, and not messy! They’re a fun make ahead recipe for any picnic or outdoor adventure.
Air Fryer Lobster Thermidor is perfect for Father’s Day
Air Fryer Lobster Thermidor has a cheesy lobster sauce on top of sweet and delicious lobster tails. This thermidor sauce has double the amount of lobster to celebrater Dad! #lobsteranywhere #mainelobster #lobsterlover #seafoodie #seafoodlover #lobsters @lobsteranywhere #FathersDay
Kielbasa Pan Bagnat Style Sandwich is perfect for picnics
This Kielbasa Pan Bagnat Style Sandwich boasts 3 yummy @Smithfieldbrand meats: Polska Kielbasa, Double Thick Double Smoked bacon, and Anytime Favorites™ Honey Cured Ham Steak.
The Best Marinated Grilled Pork Chops
This truly is the Best Marinated Grilled Pork Chops. And the marinade has all pantry ingredients so you can easily whip it up any time you have some nice, thick pork chops. #BBWeek #marinatedchops #porkchops #thebestporkchops #bestmarinade
Easy Sourdough English Muffins are so Delicious
Sourdough English Muffins are easy to make and are a delicious change from your typical breakfast bread. They make the best muffin sandwiches, too! #BrunchWeek #sourdough #sourdoughstarter #discaredrecipe #breadrecipe #Englishmuffins
Celebrate Mother’s Day with These Brunch Recipes
Celebrate Mother’s Day with these 10+ Brunch Recipes. From pancakes to tacos and even a cocktail, there’s something for everyone’s mother.
Air Fryer Chicken with Cajun Velouté Sauce
Air Fryer Chicken with Cajun Velouté Sauce sounds fancy but it’s made with simple ingredients. Chicken, butter, flour, broth, and Cajun seasoning is all you need for this delicious dinner.
Ireland Inspired St. Patrick’s Day Recipes
Here is 15+ Ireland Inspired St. Patrick’s Day Recipes to celebrate St. Parick’s Day this year. From traditional style recipes to family favorites and mash up recipes, there’s something for everyone to enjoy.
Classic Coq au Vin has all the French flavors
Classic Coq au Vin has all the rich flavors of the vintage recipe but easy enough for a weeknight dinner. With a little prep work, this is on the table in under 45 minutes.
Delicious 15+ March Produce Recipes
Make these 15+ March Produce Recipes for March produce. Pineapple, broccoli, spinach, potatoes, and asparagus are all in season now. These seasonal produce guide shares recipes to celebrate the flavors March produce.
Chicken Chasseur is rich, delicious, and quick to make!
Chicken Chasseur, also called Hunter’s Chicken, combines crispy chicken with a chasseur sauce made of mushrooms, wine, tomatoes, , broth, and herbs. Serve this dish to someone special and they will love you for it!
Steak and Caramelized Onion Pizza is made with shaved steak!
Steak and Caramelized Onion Pizza is simple to make. The steak is cooked on the pizza which makes it tender and delicious with the caramelized onions.
Loaded Sweet Potatoes au Gratin
Loaded Sweet Potatoes au Gratin are not your typical sweet potato side dish. Packed with Gruyere cheese, bacon, and an herb infused cream, it’s sure to be a hit at your holiday dinners with family and friends.
Simple Breakfast Sliders
Simple Breakfast Sliders are quick and easy to whip up for your hungry family. With simple ingredients like eggs, cheese, bacon, and buns they’ll be a new family favorite for breakfast.
Smoked Trout Wonton Crisps
Smoked Trout Wonton Crisps are easy to prepare and a deliciously skinny appetizer for the holidays. Made with reduced fat Neufchatel cheese and tons of flavor, your guests won’t even know these are skinny appetizers.
Linguine with Carbonara Clam Sauce
Tender, canned clams are combined with delicious carbonara sauce in this simple, yet amazingly delicious Linguine with Carbonara Clam Sauce that’s perfect for any night of the week!
Oozing Mummy Baked Brie
Oozing Mummy Baked Brie is topped with dried cranberries simmered in orange juice and dark chocolate chips. It’s a sweet and savory treat for an appetizer or dessert and super simple to make.
Easy Chicken Stroganoff
Easy Chicken Stroganoff is inspired by a dish I ate in Bosnia. It’s a delicious recipe your family will love. And you’ll love how easy it is to make! #chickenrecipe #easyrecipe #Stroganoff
Crustless Zucchini and Cheese Pie
Crustless Zucchini and Cheese Pie has 2 kinds of cheese and bakes up in no time. It’s packed with fresh summer zucchini and makes a great appetizer or light lunch.
Southern Salmon Patty Sandwiches
Southern Salmon Patty Sandwiches take delicious salmon patties and turns them into a fun sandwich for your family. It’s also a budget friendly meal for your family.
Crispy Air Fryer Chicken Wings
Crispy Air Fryer Chicken Wings are super crispy, delicious, and on your plate in under 25 minutes. I used a gochujang-based rub, but you can use your favorite rub for these simple wings.
Individual Breakfast Pizzas
Individual Breakfast Pizzas are easy to prep and even easier to let your guests create and bake their own! Make a breakfast pizza bar and let them have fun making their own breakfast pizza.
Chorizo and Egg Breakfast Tacos
Chorizo and Egg Breakfast Tacos have such delicious flavor! From the slightly spicy chorizo to the fresh chimichurri these tacos have so much flavor.
Detroit Style Deep Dish Pizza
Detroit Style Deep Dish Pizza is a nod to the Detroit and Chicago style pies. Detroit has the sauce on top and Chicago is a deep dish cooked in cast iron. The best of both pizza worlds!
Espagnole Tater Tot Poutine
Espagnole Tater Tot Poutine has delicious Espagnole sauce poured over crispy tater tots and delicious cheddar cheese curds. Espagnole takes a little bit of effort, but it’s well worth it!
Simple Ground Beef Tamales
Simple Ground Beef Tamales have simple ingredients but taste so delicious! Making the filling and the masa is simple. The hardest part is filling and stuffing the tamales. But that’s the fun part, too!
Meal Planning Week 19 – Make These Easy Recipes for Dinner
Meal Planning Week 19 shares some easy dinners for cold, busy nights. From one pot meals to sheet pan dinners, there’s a delicious recipe for everyone.
Appetizers & Snacks | Dessert | Grill | Holidays | Main Dish
Meal Planning Week 18 – Host a Backyard Barbecue
Meal Planning Week 18 has you dreaming of warmer weather with delicious backyard barbecue recipes. For those on the flip side, you can make these recipes now!
Make Quick Samp and Beans for a Side or Meat Free Dinner
Quick Samp and Beans is a hearty dish full of delicious curry flavor. This recipe can be a flavorful side or a hearty meat free meal.
Crispy Nasi Lemak Chicken Sandwich
Crispy Nasi Lemak Chicken Sandwich has so much flavor! It has a coconut lime marinated chicken thigh coated in corn cereal topped with caramelized onions, crispy cucumber, a fried egg, and delicious sambal fry sauce.
Meal Planning Week 13 – Pasta-bilities
Weekly Meal Planning Week 13 is all about the pasta-bilities. That is recipes that have pasta or you can serve with pasta.
Grilled Choripán with Chimichurri
Grilled Choripán with Chimichurri is made with chorizo and delicious bread. The chimicurri is spread onto the bread so it will soak up all that delicious flavor.
Philly Style Pepper Steak
Philly Style Pepper Steak is a quick and easy meal packed with veggies and delicious meat. It’s quick and delicious meal for a busy weeknight.
Grilled Chicken Tacos with Strawberry Salsa
Grilled Chicken Tacos with Strawberry Salsa have a sweet and spicy kick you will love. The strawberries replace the tomatoes in the salsa and fits perfect with the onions, jalapeno, and creamy avocado.
Appetizers & Snacks | Bread | Breakfast & Brunch | Dessert | Drinks & Cocktails | Main Dish | Roundup | Salads | Side Dish | Slow Cooker
Meal Planning Week 11 – Slow Cooker
Meal Planning Week 11 highlights the use of the slow cooker for almost all your dinner needs. From breakfast to side dishes and, of course, dinner you can make an easy meal without turning on the oven.
Appetizers & Snacks | Bread | Breakfast & Brunch | Dessert | Main Dish | Roundup | Salads | Side Dish
Meal Planning Week 10 – Comfort Food
Meal Planning Week 10 – Comfort Food is all about comfort foods. Now, what’s comfy to me might not be comfy to you. Here’s some of my fave comfort foods.
French Onion Soup Burger
The caramelized onions make this French Onion Soup Burger over the top. It’s a labor of love but makes for one killer burger.
Hot Brown Burger
The Hot Brown Burger is a double decker turkey burger topped with bacon, tomato, and a rich cheddar Mornay sauce. Grab a bib because this burger is deliciously messy.
Meal Planning Week 5 – Freezer Pantry
Meal Planning Week 5 helps you realize that your freezer is an extension of your pantry. You can prep veggies and fruits, freezer cooked rice and pasta, and buy in bulk!
Appetizers & Snacks | Dessert | Main Dish | Roundup | Salads | Side Dish | Soups & Stews
Meal Planning Ideas Week 4
Meal Planning Ideas Week 4 has not only menu ideas but tips on getting your kitchen pantry for meal planning!
Creamy Portobello Alfredo
Deliciously creamy and flavorful, yet still low in fat, this Creamy Portobello Alfredo comes together in a breeze for a date night dinner.
Simple Slow Cooker Breakfast Pizza
Simple Slow Cooker Breakfast Pizza is a recipe that you can toss in the slow cooker and feed the hungry masses. It’s topped with sausage and mushrooms, but you can add whatever toppings you wish!
Cranberry Orange Turnovers
Cranberry Orange Turnovers are slightly sweet, slightly tart, and totally delicious! Made with puff pastry, they whip up in no time for a delicious dessert on the quick.
Juicy Lucy Thanksgiving Sliders
Leftover cranberry sauce and cheese from your charcuterie board combines to make Juicy Lucy Thanksgiving Sliders! A fun and delicious lunch for the family.
Wild Rice and Sprouts Pilaf
Wild Rice and Sprouts Pilaf is the perfect side dish to any holiday meal. Any meal for that matter. With long grain and wild rice simmered with Brussels sprouts and thick cut bacon, it’s a side dish your family will love!
Organic Ratatouille Lasagna
If you prefer organic fruits and vegetables for your family, then have no fear! My Organic Ratatouille Lasagna is 100% organic from the olive oil to the pasta.
Easy Ginger Cookie Truffles
Easy Ginger Cookie Truffles have three ingredients in them. THREE! And they taste out of this world delicious.
Air Fryer Pizza Toast
Pizza Toast is such a deliciously simple snack for any time! This one is topped with pepperoni and cheese, but you could top yours with anything you want!
Blackened Steak Cobb Salad
Blackened Steak Cobb Salad has a bit of spice and heat on top of crisp greens with onions, tomatoes, avocados, cheese, and hard-boiled eggs. It’s a hearty dinner salad that is quick and easy to make.
Steak and Potato Hash
Steak and Potato Hash takes steak and eggs to a whole new level! Kicked up with steak seasoning and a drizzle of steak sauce, it’s a hearty breakfast everyone will love.
Garbage Plate Burger
The Garbage Plate Burger is my homage to the college town I lived in for 5 years. The Garbage Plate is an icon in that area, and for good reason!
Spicy Bulgogi Burger
Spicy Bulgogi Burger is packed with garlic and ginger flavor, spicy Asian sauce, and topped with thinly sliced carrots and radishes. It’s a flavor and texture packed yum on a bun!
Dijon Pork Kabobs
Dijon Pork Kabobs are marinated in Dijon mustard and Caesar vinaigrette. It sounds so simple, but makes the pork taste irresistible!
Slow Cooker Tuscan Garlic Chicken
Slow Cooker Tuscan Garlic Chicken is creamy, full of garlic and tomato flavors, and perfect for any night of the week. It’s a recipe that’s on our menu at least once a month.
Breakfast Pancake Grilled Cheese
Breakfast Pancake Grilled Cheese skips traditional bread or buns and uses pancakes to hold the fried egg, cheese, and ham together. It’s a fun and delicious breakfast sandwich you can easily make ahead.
Sweet and Sour Cabbage
With just five ingredients and a little time, Sweet and Sour Cabbage is simple to make but completely addictive!
Thanksgiving Sloppy Joes
Take some ground turkey and a few Thanksgiving leftovers and you’ve got the makings of delicious Thanksgiving Sloppy Joes! It uses mashed potatoes, gravy, green bean casserole, and anything else you have on hand to make these delicious!
Overnight Croissant Breakfast Casserole
Make your mornings less hectic with this easy and delicious Overnight Croissant Breakfast Casserole. Prep it the night before and wake up to a hassle-free breakfast.
30 Immune Boosting Recipes
With some delicious recipes under your belt, you can make these 30 Immune Boosting Recipes with some amazing immune boosting foods to help you stay healthy.
Slow Cooker Pepperoni Pizza Bread
Frozen dinner rolls become a deliciously simple bread for dinner or sandwiches. Slow Cooker Pizza Bread is packed with cheese, pepperoni, and spices making it irresistible.
Swedish Meatball Sloppy Joes
I deconstructed our favorite Swedish meatball recipe and turned them into delicious Swedish Meatball Sloppy Joes.
Broccoli Mac Kielbasa Casserole
At just a little over $5.00 for the whole meal, Broccoli Mac Kielbasa Casserole will fill your family of four up with hearty, healthy-ish ingredients.
Rabbit Sausage Burger
Rabbit Sausage Burger with Carrot Horseradish Aioli packs some serious flavors! Inspired by a burger challenge, this is one stellar burger that tastes amazing.
Chicken Piccata Burger with Roasted Radish Aioli
Chicken Piccata Burgers have a hint of lemon, fresh spinach, grated onion, and capers. Yes, capers are in the burger. It’s topped with a delicious roasted radish aioli.
Pork Taco Burgers
What do you make with pork, avocado, mango, and red hots? Pork Taco Burgers with Red Hot Mango Pickles topped with avocado crema.
Satay Burger with Tamarind Fig Peanut Sauce
Satay Burger with Tamarind Fig Peanut Sauce has a juicy pork patty topped with a complex tamarind fig satay sauce that’s irresistible! The sweet tamarind and fig is paired with the salty soy and oyster sauces with a kick of ginger.
Breakfast Potato Skins
Breakfast Potato Skins have eggs nestled into baked potatoes skins topped with sausage and cheese. They are easy to make ahead and a delicious twist on the classic appetizer!
Croque Madame Casserole for Two
A casserole version of the traditional sandwich, this Croque Madame Casserole for Two is just as delicious. It’s easy to throw together, can be made ahead of time, and easily doubled or tripled with ease.
Lemony Turkey Piccata Meatballs and Spaghetti
There’s lemon zest in the meatballs and lemon juice in the sauce making these double lemony. Lemony Turkey Piccata Meatballs and Spaghetti turns the traditional dish into a fun and kid friendly dinner.
Applewood Bacon al Pastor Style Tacos
Smithfield Applewood Bacon Loin Filet is spit roasted in the air fryer before slicing and serving in these Applewood Bacon al Pastor Style Tacos. They’re topped with a simple al pastor style sauce that makes them scrumptious!
Swiss Steak
We ate lots of Swiss Steak growing up. It takes a rather inexpensive cut of meat and turns it into something delicious for your family. You can make this in the slow cooker or pressure cooker/Instant Pot. With little prep it will become your new go to favorite meal.
Philly Cheese Steak Sloppy Joe Sliders
Delicious ground beef is topped with sweet peppers, onions, and earthy mushrooms before being topped with Provolone cheese and baked. Philly Cheese Steak Sloppy Joe Sliders are a combination of family friendly sloppy joes in a fun to eat pull apart slider recipe.
Tuscan Chicken Sloppy Joes
BLENDABELLA Rustic Tuscan Portobello blend combined with farmers market fresh ground chicken make for an amazingly quick and DE-licious weeknight dinner. The complex flavors in these Tuscan Chicken Sloppy Joes can be serve for any night of the week. They’re great on buns for your family or on top of lettuce for guest worthy appetizers.
Greek Lamb Burgers with Blistered Tomatoes and Tzatziki Spread
Packed with Greek flavors, these Greek Lamb Burgers with Blistered Tomatoes and Tzatziki Spread sound complicated, but are pretty easy to prepare and will amaze your guests and family.
Authentic Loco Moco Hawaiian Burger
This Authentic Loco Moco Hawaiian Burger sits on top of a rice patty and traditional Hawaiian macaroni salad and is topped with the rich beef gravy and a sunny side up egg. It has all the flavors of an authentic loco moco Hawaiian breakfast. It’s the ultimate in breakfast burgers.
Hash Brown Crusted Denver Quiche with Asparagus
The hubs says this is the best quiche he’s ever had. Hash Brown Crusted Denver Quiche with Asparagus is packed with creamy Cabot cheese, sweet Cento roasted red peppers, and asparagus all wrapped in a crispy and delicious hash brown crust. No wonder he said this is the best quiche he’s ever had!
One Pot Italian Sausage Orzo with Spinach
A delicious and easy skillet meal, this One Pot Italian Sausage Orzo with Spinach is packed with flavor! Full of tasty orzo pasta, hearty turkey Italian sausage, and tender spinach it’s a meal that can be cooked up easily any night of the week.
Ricotta Pasta Frittata
Left over pasta is covered with a leek and shallot confit, egg substitute, and mozzarella cheese. Then it’s topped with ricotta cheese and baked until deliciously golden. Ricotta Pasta Frittata is a quick and tasty #meatfree meal.
Filet with Crabéarnaise
Filet with Crabéarnaise is a mashup of my favorite meal; crab cake and filet with béarnaise. I’ve put the crab in the béarnaise for an amazing sauce to top tender filet mignon. Don’t let the béarnaise fool you! It’s simple to prepare and oh so delicious.
15 Healthy Rice Bowls
The New Year is just around the corner. Here are some Healthy Rice Bowls to start your year off right with a healthier you!
Turkey and Stuffing Enchiladas
Re-purpose your holiday leftovers into these simple yet scrumptious enchiladas. Turkey and Stuffing Enchiladas come together in a flash and have all the flavors of your holiday meal in a tasty enchilada.
12 Kitchen Tools for Produce Prep this Holiday Season
This post contains affiliate links. which means a percentage of your purchase will help keep A Kitchen Hoor’s Adventures cooking! The holidays are around the corner! Here’s 12 kitchen tools for produce prep to help with my holiday meals.
Hearty Vegetable Soup & Tuscan Sausage
Parmesan broth makes this Hearty Vegetable Soup & Tuscan Sausage rich and amazingly delicious. It tastes so amazing you will lick the bowl clean.
A Blogger Family Reunion – A Recap of Food Wine Conference
If you haven’t attended the Food Wine Conference, you really should. It’s the blogger family reunion you didn’t know about combined with some excellent speakers to help you nurture your blog and brand.
Over 20 Small Bite recipes for Entertaining
With over 20 small bite recipes I’ve got you covered for all your summer entertaining and appetizer needs.
Waffled Twice Baked Potato Pancake Bites
Deliciously creamy potatoes are whipped and combined with twice baked filling before turning them into pancake batter that is cooked in a waffle iron. Waffled Twice Baked Potato Pancake Bites are a take on a family favorite potato pancake recipe.
One Pot Swedish Beef Pasta
One pot, one pound of beef, and one package of egg noodles makes for a delicious and easy One Pot Swedish Beef Pasta that your family will love.
Slow Cooker Tuscan French Dips
Two kinds of onions, three kinds of tomatoes, and amazing Tuscan flavor means your family will ask for these Slow Cooker Tuscan French Dips repeatedly.
Easy Crab Dip Recipe
Packed full of crab, cheese, and a kick of flavor, this Easy Crap Dip Recipe is a life saver! Any leftovers can easily be re-purposed into a sandwich, crostinis, or filling for mushrooms.
Pizza Pasta Casserole
Pizza Pasta Casserole takes all the flavors you love from pizza and blends it with hearty and healty pasta for a winner winner pasta dinner.
Sheet Pan Portobello Fajitas
With just some mushrooms and some spices, you can have an amazing meal. Sheet Pan Portobello Fajitas are the perfect #meatfree weeknight meal.
Veggie Ramen Stir-Fry
On even the busiest of days, you can whip up a delicious and healthy meal for your family with this Veggie Ramen Stir-Fry!
Cheddar French Toast with Crab Hollandaise
This Cheddar French Toast with Crab Hollandaise is a game changer for #BrunchWeek. The toast is coated in Cabot cheddar, the hollandaise is made with your hand mixer, and the eggs are poached to perfection.
Pasta Carbonara with Shrimp and Leeks
Pasta Carbonara with Shrimp and Leeks is a fast paced recipe that tastes amazing and is on the table super quick! The eggs combine with the cheese to make a silky smooth sauce for the pasta.
Bayou Crab Chowder
Bayou Crab Chowder is bowl of Cajun flavored deliciousness. There’s hearty potatoes, sweet corn, smoky sausage, kicked up Cajun spices, and finally succulent crab in this seafood Cajun party in a bowl.
Italian Beef Pho
A mash up of pho style soup with Italian flavored beef, this Italian Beef Pho is simple, delicious, and perfect for cold nights like this one.
Spinach Baked Eggs
Spinach Baked Eggs may sound plain, but they’re definitely are anything but that! Eggs are baked in delicious and flavorful creamed spinach and topped with Parmesan cheese. Serve with garlic toast for a special brunch or #meatfree dinner.
FoodieFriDIY – We’re Back with Some #GameDay Eats
FoodieFriDIY – We’re Back with Some #GameDay Eats
Pistachio Macaron with Apricot Ganache
Pistachios and apricots are like peanut butter and jelly to me; the perfect pairing. So, of course I had to make these Pistachio Macaron with Apricot Ganache!
Forbidden Cremini Chicken
Creamy and comforting chicken with cremini mushrooms is served with a tasty jasmine and forbidden rice blend. Forbidden Cremini Chicken should never be forbidden in your kitchen!
Hammy Cheese Steaks
I married a ham and cheese and a cheesesteak together in this not your average ham and cheese sandwich aka Hammy Cheese Steaks; perfect for a take-out fake out meal or any night you’re looking for something quick and easy.
Onion Bombs and Exploding Mac
Your family will wonder what kind of chemistry your cooking up for dinner when you serve them Onion Bombs and Exploding Mac n Cheese! No need for a Fire Marshall; the only explosion is in your mouth.
Cauliflower Sage Fontinella Carbonara
Deliciously nutty, roasted cauliflower pairs perfectly with the salty fontinella cheese. This Cauliflower Sage Fontinella Carbonara with #StellaCheeses has a deliciously aged twist to the typical carbonara.
Hot Hawaiian French Bread Pizza
I made this Hot Hawaiian French Bread Pizza as an easy weeknight version of one of my husband and his father’s favorite pizzas.
One Pot Patty Melt Pasta
One-Pot Patty Melt Pasta takes me back to Friendly’s! It tastes just like your favorite patty melt sandwich, but in a quick and tasty pasta form.
Courgette and Ricotta Falafel Burgers
Falafel meets zucchini fritter in this recipe mash up. Courgette and Ricotta Falafel Burgers are healthy, delicious, and perfect for a #MeatlessMonday meal!
Broccoli Pesto Pasta
Broccoli is surprisingly sweet when roasted and makes the perfect base for this #meatfree Broccoli Pesto Pasta for #MeatlessMonday.
Steak and Potato Kabobs
These Steak and Potato Kabobs have all the delicious flavors of a steakhouse dinner but in a convenient kabob format.
A Kitchen Hoor’s Adventures Says Goodbye to Blogspot
So, A Kitchen Hoor’s Adventures says goodbye to Blogspot after all these years.
Cordon Blue Skillet Pasta
A deconstructed dish, this Cordon Blue Skillet Pasta has all the delicious flavors of a traditional cordon blue in a quick and easy weeknight meal.
Ultimate Beef Stroganoff
#FreeBeef + Hamburger Helper Makes Commuting Nightmares Sweet Dreams #ad
Perfect for Spring! Bonefish Grill’s #IncredibleIs Fire + Ice Pre-Fixe Menu!
Spring is finally here! At least most of the time spring is here. Sometimes it’s a bit chilly in the morning and we did have a frost warning the other night. But, what can ya do? Um… GO TO BONEFISH GRILL! Come on. You had to know I was headed there since it’s in the…
Hot Hamburger Hoagie
Hot hamburger, the hubs’ fave go to meal is turned into a deliciously quick sandwich in this Hot Hamburger Hoagie. Swimming with ground beef, mushrooms, and delicious gravy, it will be your new fave go to meal.
Baked Eggplant Parmesan
Hearty eggplant is baked with panko until extra crispy. Then it’s topped with delicious, roasted tomato marinara and topped with low fat mozzarella cheese and served over whole wheat pasta. This Baked Eggplant Parmesan can’t get any more heart healthy.
#TripleSBites Recipe Round Ups
I didn’t want you miss a thing, so I categorized all the #TripleSBites recipe and listed them all here. I said you wouldn’t want to miss a single one, so I’m making sure you didn’t miss a thing!
Pea Poblano and Portobello Enchiladas
A pantry can turns into this delicious #meatfree meal. Black-eyed peas, poblanos and portobellos (P3) combine to make these tasty Pea, Poblano, and Portobello Enchiladas that are so hearty you will not miss the meat.
Eggplant Schnitzel
You won’t miss the meat in this Eggplant Schnitzel. Toasting the panko really does the trick to make this crunchy, tasty and crazy delicious.
Supreme Pizza Strata
This Supreme Pizza Strata has all the flavors of delicious supreme pizza in a tasty casserole. Combine the ingredients and allow it to sit overnight before baking to allow the bread to soak up all that delicious pizza flavor.
#FoodieFridays #27 – Ringing in a Healthy New Year
#FoodieFridays #27 – Ringing in a Healthy New Year
Ringing in the New Year with Last Year’s Top Ten
Ringing in the New Year with Last Year’s Top Ten
Pappa al Pomodoro
Pantry friendly, budget friendly and taste bud friendly, this Pappa al Pomodoro packs powerful flavor into the simplest of ingredients.
More Antiques and a Disappointing Last Meal
After our antique shopping Friday, the spa treatments and the fabulous dinner, we were reluctant to check out. BUT we were to head home Saturday; planning to spend the night some place in Pennsylvania on the way home. We knew we wouldn’t make it all the way home because we planned on hitting several antique…
Antiquing and White Linen Tea House
White Linen Tea House is a hidden gem in upstate New York.
Niagara Falls
The hubs and I head to Niagara NY for our anniversary. Here’s what we saw, where we ate, and what we did!
Potato Leek Pizza
Potatoes and cheese are the centerpiece of this Potato Leek Pizza. It’s hearty and delicious for #MealessMonday!
Artichoke and Leek Strata
Also called savory bread puddings, stratas are a hearty and inexpensive meal. This Artichoke and Leek Strata is perfect for a delicious #MeatlessMonday meal.
Supreme Pizza Sloppy Joes
Using turkey sausage and pepperoni along with healthy peppers and onions, these Supreme Pizza Sloppy Joes will not only be your kids favorite, but since they’re healthy, they’ll be yours as well!
Kicking Karma Veggie Fajita Pizza
Spicy Carrot Karma hot sauce is drizzled not once, but TWICE on this kicked up Kicking Karma Veggie Fajita Pizza. Thank you, Intensity Academy, for deliciousness in a bottle.
Turkey Cheesesteak Sloppy Joes
These sloppy joes have all the flavor of traditional cheesesteaks and none of the fat. Turkey Cheesesteak Sloppy Joes will be your new fave weeknight meal!
#FoodieFriday #8 Come Party with US!
Welcome to the #FoodieFriday link up!! “What’s #FoodieFriday?” you ask?? I can’t believe you don’t know. It’s only the COOLEST party on Fridays! You link up your tasty vittles every week starting at 9pm ET Thursday, you hang out with some cool bloggers, make some friends, drool on your keyboard, pin and comment and +1…
Low Fat Banana Bread
This Low Fat Banana Bread inspired by The More Than Occasional Baker‘s Browned Butter Banana Bars. Combining whole wheat pastry flour with all purpose adds that little extra fiber you won’t know is there.
Green Chile Quinoa Burgers
Green chiles and quinoa mingle with some pinto beans to make a healthier “burger.” These meatless Green Chile Quinoa Burgers are moist, delicious, and sure to be a hit with your family.
Slow Cooker Tuscan Chicken Cheesesteaks
Slow Cooker Tuscan Chicken Cheesesteaks have sweet peppers, tasty onions, and earthy mushrooms simmered in flavorful chicken broth. They’re a deliciously simple recipe to make for any night of the week.
Tex-Mex Beef Stroganoff
This Tex-Mex Beef Stroganoff is a twist on traditional stroganoff that’s delicious!! The beef is simmered in a chipotle and salsa sauce before the sour cream is added. It’s truly tasty!
Easy Pork Fried Rice
A quick and Easy Pork Fried Rice recipe that can be whipped up in no time to feed your hungry family, or a husband. Adding flavor to the eggs before you cook them is the game changer in this recipe.
Coq au Vin
Coq au Vin is the ultimate French comfort food that will have you feeling like you’re dining in a cozy bistro in Paris. Bon appétit!
Tuna Noodle Casserole Pasta Salad
The Tuna Noodle Casserole flavors that you love are in this pasta salad, which is perfect for summer. Tuna Noodle Casserole Pasta Salad is perfect for summer gatherings.
Make Your Grill Marks on Burger Nation and Win
This post brought to you by Private Selection. All opinions are 100% mine. I can’t wait until we get a house. I’m tired of not being able to grill…anything…ever. Being a cliff dweller really sucks sometimes. We love to grill!! Especially hamburgers! The smoky flavor, the tender, juicy burger, the delicious cheese. YUM! I miss…
Portobello Tacos
The hearty flavor of the mushrooms enhanced by the smoky chipotle salsa and the spicy taco seasoning makes for delicious meat free taco experience. Portobello Tacos are hearty enough and flavorful enough that you will not say, “Where’s the beef?”
Peanut Ginger Stir-Fry Over Soba Noodles
Be it a fusion of Japanese and Chinese, or just an American’s attempt at Asian food, Peanut Ginger Stir-Fry Over Soba Noodles is crunchy, tasty, peanut-y, wholesome fillingness that is a #MeatlessMonday meal.
Slow Cooker Stout Braised Chuck Steak
Elevate your dinner game with Slow Cooker Stout Braised Chuck Steak. The combination of tender beef, rich stout, and savory spices will have your taste buds singing!
Chicken and Marsala Cream Sauce
This Chicken and Marsala Cream Sauce is creamy and delicious!! You will want some bread to sop of all that deliciousness when you’re diving into this dish.
Vegetarian Pancit
Does that just scream EAT ME? Vegetarian Pancit is like a ramen made with rice noodles. With it’s Asian Pacific roots, there’s limes and peanuts for flavor and crunch.
Deep Dish Hawaiian Sourdough Pizza
Whether your team Hawaiian or not, this Deep Dish Hawaiian Sourdough Pizza is so good! Packed with onions, pineapple, and ham it’s a family fave.
Slow Cooker Hungarian Style Pork Stew
Upgrade your dinner game with this Slow Cooker Hungarian Style Pork Stew. Tender pork, hearty vegetables, and a burst of Hungarian spices will have your taste buds singing.
Spinach Salad with Pork
Say goodbye to boring salads! This spinach salad with pork is packed with healthy leafy greens, tender juicy pork, and is bursting with pomegranate vinaigrette flavor. No boring salads here!
Turkish Style Braised Beef
Spice up your dinner routine with this decadent Turkish Style Braised Beef. It is slow-cooked to perfection and will transport you to the streets of Istanbul.
Greek Style Wheat Pizza
Add a little bit of Mediterranean flavor to your next pizza night with our delicious Greek style wheat pizza. It is a delicious and healthy twist on a classic favorite.
Fresh Florida Salsa!
Spice up your summer with this Fresh Florida Salsa recipe! It’s bursting with flavor and perfect for parties.
Homemade Finishing Salts
Sea salt combines with dried citrus peels, herbs, and spices in these easy to prepare Homemade Finishing Salts. They will elevate your dish!
Hungarian Portobello Goulash Over Noodles
Spice up your dinner tonight with a hearty bowl of Hungarian Portobello Goulash. Originating in the 9th century, this iconic dish is sure to satisfy your taste buds.
Slow Cooker Open-Faced French Dips
Spice up your week with these mouth-watering Slow Cooker Open-Faced French Dips. They’re perfect for a cozy night in! And the hubs said this was the best roast beef I’ve made so you know they’re delicious!
Meatless Spaghetti Pie
Say goodbye to boring spaghetti and hello to Meatless Spaghetti Pie! This satisfying and meat-free meal made with leftover pasta, eggs, and cheese will have your tastebuds dancing..
Portobello Cheese Steak Sandwiches
Portobello Cheese Steak Sandwiches are a meat free option to the delicious sandwich! It’s perfect to have with soup or by itself.
Savory Rosemary Baklava with Brie
Indulge in the perfect blend of flavors with our Savory Rosemary Baklava with Brie! Crispy layers, creamy brie, and aromatic rosemary make this a must-try treat.
Ćevapi in Bosnia Pashminas and Hand Making Lace
A very VERY VERY foggy day in Sarajevo today. Is it really only Thursday? Come on weekend! Hurry up! I need a rest. I need some down time. I need a break from being ON 24/7. Those with work travel can understand that. The “on” statement. About an hour later, it looked like this. Lunch…
#Noovi Intruduces Us to #Rakja and Delicious Food
Guess what day it is? Guess what day it is? It’s HUMP DAY! In Bosnia for this post at least. LOL I couldn’t resist. I woke up thinking, “This two weeks are going to take FOREVER!” It’s only Wednesday. *sigh* I splurge at breakfast this morning and get a croissant. I slather it with the…
Pasta Carbonara
Pasta Carbonara is the ultimate comfort food that never fails to satisfy. It’s a classic pasta recipe with crispy pancetta or bacon, Parmesan cheese, and a creamy egg sauce.
Witch Hats
Witch Hats are quick to whip up with ingredients you probably already have. Some crescent roll dough, pepperoni, and Parmesan cheese make up these simple and tasty treats for Halloween.
Port Wine and Fig Sauce with Pan Seared Pork Chops
Using dried figs and fig preserves, this Port Wine and Fig Sauce with Pan Searched Pork Chops also doubles as a basting sauce for roast tenderloin.
Argentinian Style Tarta de Verduras
I honestly don’t know how this came about. I mean, I think I did a search for meatless meals on Pinteresting and then just ran rampant. For the most part, I kept getting Tarta Pascualina in my search results. While that looks yummy, whole, real eggs, aren’t in our diet. And I think it would…
Low Fat Fettuccine Alfredo
Creamy AND healthy, this Low Fat Fettuccine Alfredo has several tricks up it’s sleeve. It’s creamy, packed with Parm flavor, and good for you! Win win WIN!
Pumpkin Ale Pretzel Buns
Fall baking is always so much fun. The spices, the aromas, the tastes. It’s like the appetizer. Thanksgiving is the salad/soup course for the main course of the Holidays, then the dessert that is New Years. At least, that’s sort of how it’s all pictured in my head at least. AND Fall has such yummy…
Penne Pasta Bake
Creamy, cheesy, tasty, and definitely hearty, this Penne Pasta Bake is perfect for any night of the week.
Leek Confit Frittata
This is the second recipe I made from The Wimpy Vegetarian for Secret Recipe Club. I had leeks. I had leeks for the braised sausage that we usually make. I wanted needed to make something with the rest of the leeks before they went bad. No. They weren’t that old. They weren’t. Anyway… *insert real life…
Andorran Chicken Cunillo
A slow cooker chicken dish, Andorran Chicken Cunillo is an Andorra inspired chicken stew. Andorra cuisine. influenced by Spanish and French cuisine has amazing flavor combinations.
Quick Swedish Meatballs
These Quick Swedish Meatballs can be made even on the busiest of weeknights. They’re hearty, delicious, and packed with flavor!
Cremini Rarebit
Get ready to take your taste buds on a wild ride with our bold and tasty Cremini Rarebit. It’s the perfect blend of savory cremini mushrooms and rich cheese sauce.
Beer Cheese Bacon Corn Muffins
Beer Cheese Bacon Corn Muffins have Kentucky beer cheese in them along with bacon crumbles in a sweet corn muffin. It’s a perfectly southern muffin great for any breakfast of brunch.
Crowd Pleasing Pizza Pasta Salad
Adding pepperoni to your pasta salad means your kids will definitely eat their salad! Pizza Pasta Salad is a hearty and delicious recipe for any night of the week.
Turkish Pistachio and Apricot Bread
For me, Turkey is about sweet, succulent dried apricots and salty, tasty pistachios. Those are my favorite combinations and had to use Sara Moulton’s technique to make a Turkish Pistachio and Apricot Bread!
Quick and Easy Pork Marsala
Quick and Easy Pork Marsala is packed with delicious mushrooms and Marsala flavor. It’s a simple recipe for the busiest of weeknights.
Chicken Thigh Braciole
Using traditional Italian braciole as inspiration, this Chicken Thigh Braciole is just as flavorful, easy to make, and cooks in the slow cooker. You’ll come home to a fabulous meal for your family.
Sloppy Eds – Veggie Sloppy Joes
Somewhere someone said something about making the usual meals meatless. Enter Sloppy Eds! They’re sloppy joes made with eggplant instead of ground meat.
Weeknight Hungarian Goulash
Need a quick and tasty dinner idea for those busy weeknights? Look no further! Try out this recipe for Weeknight Hungarian Goulash and impress your taste buds.
Portobello Wellingtons
Portobello Wellingtons are a delectable twist on a classic dish! They are guaranteed to impress even the most skeptical meat-eaters.
Portobello Blue Cheese Alfredo
Earthy portobello mushrooms pair well with the rich blue cheese. Portobello Blue Cheese Alfredo is a delicious take on traditional Alfredo sauce that’s perfect for blue cheese lovers.
Day 5…Loves me some Arepas!
Yay for the last day. This has been the longest week. Or at least felt like the longest week ever. I’m tired exhausted. There’s not much in the way of “work” work to do. It’s more follow up and hoping that we can get the magic answer that we’ve been looking for most of the…
Day 3 – Black Fettuccine?
I have no idea what happened. I KNOW I scheduled it for the AM. *sigh* Great. Another morning. Another day. I hope hope hope that today isn’t negative like yesterday was. I CAN.NOT deal with another day like yesterday. I will literally curl up in the fetal position and just cry. Consequently, I wasn’t saying…
Slow Cooking Guinness Beef Stew
The best part about Slow Cooking Guinness Beef Stew is the rich and hearty flavors. Perfect for a cozy night in or impressing dinner guests.
Hot Hamburger
Some call it Salisbury steak, my husband calls it Hot Hamburger. However, we both call it delicious and so will you! It’s a quick and easy weeknight meal.
Stove Top Tuna Casserole
Make this stove top version of the traditional tuna noodle casserole on days when you don’t really want to turn the oven on. This Stove Top Tuna Casserole has all the flavor, but requires no oven!
S’s Breakfast Scramble
This hearty breakfast is perfect for lazy weekends, guests, or even brunch! S’s Breakfast Scramble is packed with sausage, hearty vegetables, and eggs (or egg substitute). It’s easy to double or triple for a large hungry crowd.
The Weekly Recap…and pantry cleaning update
In my effort to try to step up my blog posts, I thought I would try to start a weekly recap. *shrugs* Hopefully I can keep this up. If not, I’ll be like one of those hundreds of blogs that just fall off the radar due to life. This blog isn’t a monetary thing for me…it’s –…
My phone is broken…and other confessions of a food hoarder.
I had taken some good pictures of S’s Chicken Piccata dinner on my phone. But STUPIDLY I didn’t download them before taking it to the Apple store to have them wipe it clean…again…even though I’ve tried that like 7 times since I found it the stupid wifi connect doesn’t work. GRR!! Apparently, the latest software…
Gastronomique Tour de Colombia v2.1
At some point, I will get to photograph the mountains. Hopefully this weekend I can see them. It’s rained every day this week. *sigh* Speaking of which… We had a meeting at 1. Neither of us had lunch by the time the meeting rolled around and this woman just wanted to explain everything in detail…from…
Chicken Fricassee
Chicken Fricassee Cooking Light September 2010 I do not like chicken legs. It’s not the meat or the flavor. I CAN.NOT.STAND having to pull things out of my mouth like bones, cartilege, stuff like that. Legs are FAMOUS for that with me. There’s just all these other…pieces…that I can’t stand to have in my mouth. …
Tilapia in Mustard Cream Sauce
Tilapia in Mustard Cream Sauce recipe Cooking Light, June 2005 This last bag of frozen tilapia I got from BJ’s has a taste I’m not too fond of, so I’m trying to find recipes that will mask the flavors. This worked well. It was pretty good, too! The sauce is very rich, with the heavy…
Pork Chops Marsala
Pork Chops Marsala recipe Cooking Light, April 2007 We had some really thick pork chops, so I split them in half for more portion control and to speed up the cooking time for the chops. I started the mashed potatoes, then the eggplant, then went to work on prepping the ingredients for the pork while…
Grilled Pepper Onion and Sausage Calzones
Grilled Pepper, Onion, and Sausage Calzones Cooking Light, July 2009 I made the pizza dough recipe I already posted and put half in the freezer for this recipe. I didn’t grill the sausage or the vegetables. I don’t think we have enough gas to grill much of anything right now and I’m too lazy to…
Pepperoni Pizza
Pepperoni Pizza Cooking Light, September 2006 This was a comedy of errors, except I wasn’t really laughing. I didn’t made the pizza dough this recipe called for. I made the one posted on here from the July 2009 issue. That wasn’t the comedy part… I must have been dreaming when I made the grocery list….
Lady and the Tramp Spaghetti and Meatballs
Lady and the Tramp Spaghetti and Meatballs recipe Cooking Light, March 1998 These were EASY and TASTY! We added WAY more onion than it called for, so they were oniony. It didn’t take long to throw this meal together. It wasn’t easy getting 25 meatballs out of the mixture, though. I should have used the…
Chicken and Vegetables with Herbs
Chicken and Vegetables with Herbs Better Homes and Gardens There’s not a lot of vegetables in this recipe. I was thinking there would be more, but no. There’s onions and mushrooms. It was pretty good, though. CTM ate two of the chicken breasts. We served it with egg noodles. Measuring cups and spoons Knife Cutting…
Fettuccine with Shrimp and Portobellos
Fettuccine with Shrimp and Portobellos Cooking Light, April 2004 CTM did all the chopping and prep for this dish and pretty much made the whole thing, really. I made the fettuccine. *snort* We used baby portobellos instead of the whole portobellos. We always have those on hand because they’re the same price as the white…
Creamy Cajun Shrimp Linguine
Creamy Cajun Shrimp Linguine Cooking Light, September 2006 Okay so when I got home CTM was like, “Um…did you read these directions?” “No, why?” “They’re weird.” He was right, they were weird. You boil the water the stock, add the pasta and shrimp and then simmer everything. I didn’t like that. We added the stock…
Beef Daube Provençal
Beef Daube Provençal Cooking Light, SEPTEMBER 2007 So, I’m not really making this per the directions. I did put it in my slow cooker, but then I added about 2 cups of baby bella mushrooms, used dried thyme instead of fresh, added 4 cups of water to cover the veggies in the cooker, and added…
Tuna Romanoff
Tuna Romanoff Cooking Light, JANUARY 1995 Photo courtsey of Food Fan at allrecipes.com This recipe, to me, seemed like a traditional Tuna Noodle Casserole with the addition of mushrooms and pimientos. I never add the pimientos. Just can’t bring myself to pay that much for a jar of them. I may try some roasted peppers…