This truly is the Best Marinated Grilled Pork Chops. And the marinade has all pantry ingredients so you can easily whip it up any time you have some nice, thick pork chops. #BBWeek #marinatedchops #porkchops #thebestporkchops #bestmarinade
It can’t get simpler than throwing everything in the slow cooker and letting it do the work for you. Slow Cooker Pork Chops with Mushroom Sauce are not only super easy but SUPER delicious, too!
Exotically sweet mango is the basis for this simply tasty sauce. Mango Barbecued Pork Chops takes you to the tropics right from your kitchen. This recipe makes plenty of sauce for at least 2 meals work of chops.
Using dried figs and fig preserves, this Port Wine and Fig Sauce with Pan Searched Pork Chops also doubles as a basting sauce for roast tenderloin.
Upgrade your dinner game with these mouth-watering Crunchy Dijon Pork Chops! Perfectly seasoned and coated in a crunchy crust, they’re a must-try for all foodies.
Paprika Mushroom Pork Chops are a quick and tasty dinner for any weeknight meal. Serve with some buttered noodles for a dinner on the table on the fly.
The earthy, fermented garlic pairs well with the mushrooms in this dish. Mushroom Stuffed Pork Chops with Black Garlic has deep rich flavors that taste amazing.
Get a taste of Greece with these juicy and flavorful Greek Pork Chops with Cucumber Salad. Your taste buds will thank you!
Move over boring pork chops, it’s time to step up your game with a mouthwatering Pork Chops with Honey Mustard Pan Sauce!
Elevate your cooking game with the delicious and unexpected flavor combination of Coffee Rubbed Pork Chops.
Spice up your dinner with these irresistible Crispy Berbere Pork Chops. The perfect blend of heat and tanginess, guaranteed to take your taste buds on a journey.
Greek-Style Pork Chops Cooking Light, July 2010 Yum! YUM!! YUM!!!! This was so simple but really good!! I did serve it with pita bread rounds. It made for a very cool, light meal. I KNOW I will be making this one again. If you don’t like greek yogurt, I would suggest making yogurt cheese out…
Boneless Pork Chops With Mushrooms & Thyme recipe EatingWell: August/September 2005 It was pork marsala with mustard. Pretty good! Except, I didn’t have marsala. I had sherry. It was still pretty good. I had really thick pork chops, so I sliced them in half horizontally to keep the portions down and the cooking time quick….
Boneless Pork Chops with Mushrooms recipe EatingWell Magazine August/September 2005This was really easy to make. There weren’t enough mushrooms, I didn’t think. I put in the 1 1/2 cups but once they cooked down, there weren’t enough to suit me. I didn’t get vermouth. I already have sherry and Marsala so I was NOT about…
Smothered Pork Chops recipe Cooking Light, MAY 2003 We had these last night for dinner. I didn’t have quick cooking grits (what self-respecting southerner does), but they didn’t take that much longer to cook than the quick ones. You need a really large pan for the onions to brown and the chops to fry. The…
Pork Chops Marsala recipe Cooking Light, April 2007 We had some really thick pork chops, so I split them in half for more portion control and to speed up the cooking time for the chops. I started the mashed potatoes, then the eggplant, then went to work on prepping the ingredients for the pork while…
Vietnamese-Spiced Pork Chops recipe Cooking Light, OCTOBER 2003 For some reason, I didn’t really taste the spices all that much. I thought with all that chile flake it would at least have some spiciness to it, but no. Scoring the chops means they cook faster than normal. Take that into consideration when you’re cooking these….
Smoked Paprika Pork Chops recipe Cooking Light, April 2005 This was pretty good and easy. I didn’t use canned corn because I already had frozen corn and thought I would just use it up. Being as we didn’t have anything else with it, we ate most of the corn relish that night. I didn’t put…
Pork Chops Stuffed with Feta and Spinach recipe Cooking Light, April 2007 Yum. These were…YUM! We didn’t broil them. We pan fried them. Every time we use the broiler, the fire alarm goes off, so I try not to use it all that much. The filling was very tasty and lemony. I liked it!! I…
Chipotle-Marinated Pork Chops with Chimichurri Sauce recipe Cooking Light, June 2000 I was worried these would be too spicy. They weren’t…until you reheat them for lunch! HOLY COW! I can’t put much on the chimichurri sauce. It was watery for some reason and I don’t think it really did much to enhance the flavor of…
Pork Chops Oreganata recipe Cooking Light, JANUARY 2009 Yeah, these really should be called lemon pork chops oreganata. They were really good, but lemony. I would add more oregano and cut back on the lemon rind and juice. We served these with rice pilaf with shallots and parmesan. Measuring cups and spoons Knife Cutting board…
Rosemary-Dijon Pork Chops & Oven Potatoes Dinner recipe Kraftfoods.com These were okay. The coating doesn’t get crispy if you don’t put the chops on a rack on the pan in the oven. If that makes sense. The top may get crispy, but the breading underneath just gets soggy. Or you could just coat them on…
Lemon-Thyme-Crusted Pork Chops recipe Southern Living, OCTOBER 2007 I think I’ve made these before and just not blogged about it. Maybe it was a different lemon pork recipe. Anyway, from what I learned with the “other” lemon breading dish, I put all the coating ingredients into the mini cuisinart and blended them together that way….
Parmesan and Sage-Crusted Pork Chops Cooking Light, December 2008 Who can’t resist fried cheese?? These were SUPAH good. I used a whole grain english muffin instead of white bread. Added a little more fiber than the recipe called for. I pulsed the bread crumbs, then added the chopped sage and then the parmesan to break…
Pork Chops with Hoisin-Molasses Barbecue Sauce Cooking Light, March 2008 I started the sauce before work. Now, we have a REALLY sensitive fire alarm that’s just high enough that I can’t reach it. Well, it went off. I had the pan too hot and the molasses and sugar burned. It stank to high heaven and…
Barbecued Pork Chops Cooking Light, March 2000 I spiced up the barbecue sauce a bit. I added some dry mustard, some smoked paprika, some garlic salt and some ground chipotle peppers. Made for a DELISCIOUS barbecue sauce. We grilled the chops on the George. They were good!! Small bowl Measuring cups and spoons Whisk George…
Pork Chops with Country Gravy
Balsamic Pork Chops Southern Living, OCTOBER 2001 These were quite good and easy to make. I think the sauce could have used some onion for an extra layer of flavor, though, and just a little more vinegar and less broth. The sauce didn’t thicken much, but that’s okay. It braised the pork chops making them…
Click here for recipe Eating Well These were REALLY good and easy to make in the slow cooker. My only regret is that we didn’t put more chops in the pot. 2 pounds pork loin chop, R-T-C 1 tablespoon cooking oil 1 onion, thinly sliced 2 tablespoons tapioca, quick cooking 10 3/4 ounces cream of…
Pork Chops Italian Southern Living, JANUARY 2004 Meh. This was more like pork parmesan. It was very tasty, but I think our pork wasn’t too good. It was a little on the tough side. It would have been better probably with scallipini style pork and quick fry it. I don’t know if I’d make this…
Green Harissa Grilled Lamb Chops have an herb filled delicious sauce with a kick on top of perfectly grilled lamb chops. This green harissa contains spinach, parsley, mint, and oregano and no cilantro. #HerbWeek #greenharissa #grilledlamb #spicysauce #freshherbs
Pork and Noodle Stir Fry is a quick an easy dinner on the table super quick. The Fortune noodles cook up quick and taste hearty and delicious in this simple stir fry.
Hawaiian Pork Kabobs have farm fresh pork, pineapple, and peppers. It’s tri-fecta of ingredients! They’re also completely delicious, quick, and on the table in under 30.
A simple meal of rotisserie roasted pork loin, potatoes, and broccoli all made in the air fryer. Garlic Herb Rotisserie Pork Dinner is really flavorful and real fast to make.
Pineapple Barbeque Chops with Colada Slaw is sweet and spicy with a delicious kick of Caribbean flavors and tropical macadamia nuts and coconut chips. It’s an amazing dinner you’ll love. #SundaySupper
A twist on traditional barbecue sauce, this one replaces the tomato products with mustard. It’s spicy, vinegar-y kick is perfect with the sweet molasses. Mustard Barbecue Chops is our new fave summer meal!
This delicious and hearty Alsatian Slow Cooker Pork Dinner is simmered in the slow cooker; melding all the flavors into an amazing and easy meal.
This Sweet & Sour Gingered Pork Stir-Fry is quick, delicious, and your new family favorite meal!
Say goodbye to boring salads! This spinach salad with pork is packed with healthy leafy greens, tender juicy pork, and is bursting with pomegranate vinaigrette flavor. No boring salads here!
Delicious port wine fig sauce is used in this Fig Glazed Pork Tenderloin. It’s super simple and a delicious dinner for any night!
A quick schnitzel style pork, Pork with Mushroom Thyme Pan Sauce is rich with flavor and textures. It’s great for any night of the week.
Quick and Easy Pork Marsala is packed with delicious mushrooms and Marsala flavor. It’s a simple recipe for the busiest of weeknights.
Pork Parmesan is a twist on the traditional chicken Parmesan. Pork is the other white meat, you know?
This Easy Pork Schnitzel comes together quick for the busiest of weeknights.
Spice up your dinner routine with jerk marinated pork! This mouthwatering dish will transport you to the Caribbean with its bold flavors and tender meat.
Grilled Jerk-Marinated Pork Kebabs recipe Cooking Light, OCTOBER 2008 So, apparently I’m boycotting skewers this week, even though the menu had like 3 recipes that required them. *snort* We just grilled the pork chops instead of cutting them up. They were thick loin chops that I had intended on cubing and skewering. Yeah. YUM! I…
Try these Beef and Pumpkin Pasties, filled with juicy beef and creamy pumpkin. Your taste buds will thank you.
Greek Caprese Salad puts a Greek spin on a classic caprese salad by adding in cucumbers, sweet onions, and fresh chopped oregano. It’s a delicious alternative to the traditional salad. #OurFamilyTable #capresesalad #Greeksalad #freshveggies #balsamicglaze
Roasted Red Pepper and Crab Savory Cheesecake has few ingredients, but still delight your family and guests with it’s flavor. A savory cheesecake is perfect for an appetizer or a light meal with a salad.
Let’s get grilling with Meal Planning Week 14. Just because summer is technically over doesn’t mean a switch goes from searing hot to fall cool. Indian summers make grilling necessary to keep the kitchen cool.
Meal Planning Week 11 highlights the use of the slow cooker for almost all your dinner needs. From breakfast to side dishes and, of course, dinner you can make an easy meal without turning on the oven.
Simple Slow Cooker Breakfast Pizza is a recipe that you can toss in the slow cooker and feed the hungry masses. It’s topped with sausage and mushrooms, but you can add whatever toppings you wish!
With just five ingredients and a little time, Sweet and Sour Cabbage is simple to make but completely addictive!
Sweet and tangy bacon dressing is drizzled over sweet pears, spinach, and sliced shallots. Top Wilted Pear and Shallot Salad with chopped pecans and sliced hard-boiled eggs for a hearty and delicious salad.
Slow Cooker Greek Gigantes are full of flavor with just a few pantry ingredients. Serve with pan seared pork chops or chicken breasts for a hearty dinner or a small salad and crusty bread for a light dinner.
Kefir Marinated Air-Fryer Wings are marinated in a kefir and Buffalo sauce mixture which makes them tender with a delicious crispy caramelized skin. The homemade kefir ranch dressing takes it all over the top for a flavor explosion!
Crispy Lemon Pepper Wings have that slightly tart and peppery taste you’d expect from lemon pepper. Made in the air fryer, they’re super easy, crispy and low maintenance for your game day.
With four ingredients, these Easy Apple Buns are a quick treat your family will love! Made with in season fall apples, they’re deliciously sweet and perfect for tailgating.
Grilled Brie is a simple appetizer that looks impressive at any barbecue party or get together.
Smithfield Applewood Bacon Loin Filet is spit roasted in the air fryer before slicing and serving in these Applewood Bacon al Pastor Style Tacos. They’re topped with a simple al pastor style sauce that makes them scrumptious!
We ate lots of Swiss Steak growing up. It takes a rather inexpensive cut of meat and turns it into something delicious for your family. You can make this in the slow cooker or pressure cooker/Instant Pot. With little prep it will become your new go to favorite meal.
Sweet and spicy apple salsa is the star in these Cheddar Chicken Tacos with Apple Salsa. You can grill chicken or use leftover roasted chicken for the tacos but make sure you get a SHARP Cheddar cheese to complement the sweet and spicy salsa.
Savory and sweet chicken salad sits on top of apple slices for a delicious and quick appetizer. Chicken Salad Apple Bites are a perfect afternoon snack, easy appetizer, or quick nibble before dinner.
Tender chicken is marinated in an Asian inspired sauce then threaded with tomatoes, onions, peppers, and pineapple. These Hawaiian Chicken Kabobs take you Hawaii with their flavor combinations.
Packed with Greek flavors, these Greek Lamb Burgers with Blistered Tomatoes and Tzatziki Spread sound complicated, but are pretty easy to prepare and will amaze your guests and family.
Can’t decide between a hamburger or a hot dog? With these Hamburger and Hotdog Spiedini Hoagies you won’t have to! Sprinkled with Adams Extract spices, they’re the best of both in one delicious sandwich.
A rub can add amazing flavor to even your every day roasts and steaks. I’m sharing some spice rubs for holiday roasts and steaks from some of my friends.
With all the flavors of a southern banana pudding, these Yogurt Banana Pudding Pops are easy to make and taste just like summer!
Packed with fajita seasoning and tasty vegetables, these Chicken Fajita Burgers are not only tasty, but healthy, too! Just the thing to keep Dad around for a long time!!
This Whole Grain Cranberry Mustard is simple to make, uses up leftover cranberry sauce, and tastes amazing on your leftover turkey sandwiches. Or any sandwich for that matter! #CranberryWeek
The perfect cocktail to start off your holiday dinner or party, Cranberry Caipirinha is a sweet and tart drink that you simply can’t resist. #CranberryWeek
Apple Cheddar Grilled Cheese is fall in a grilled cheese. It has crisp and crunchy apples, sharp and creamy cheddar, and sweet and delicious caramelized onions
Mulled Apple Shrub Mule reminds me of crisp fall morning, warm afternoons, and cooling nights. The shrub makes this mule crisp and delicious with a ginger bourbon kick.
Creamy Buffalo chicken dip is spread onto tortillas and sprinkled with blue cheese in these Red Hot Chicken and Blue Cheese Bites.
This mango based barbecue sauce has all the delicious flavors of Jamaican Jerk seasoning, but sweetened with delicious mango. Slow Cooker Mango Jamaican Jerk Chicken Sandwiches taste out of this world!
Coffee Rubbed Flat-Iron Roast is a super simple recipe that has amazing results. The bold rich flavor of the coffee ground enhances this typical rub which is allowed to penetrate the flat iron roast giving it tons of flavor while broiling the roast ensures for a deliciously tender meat.
Chuck tender steaks are infused with a Cuban style marinade and grilled, sliced, and placed on top of a Cuban inspired corn and black bean salad. This Cuban Style Steak and Corn Salad sounds expensive, but really isn’t.
I didn’t want you miss a thing, so I categorized all the #TripleSBites recipe and listed them all here. I said you wouldn’t want to miss a single one, so I’m making sure you didn’t miss a thing!
Ringing in the New Year with Last Year’s Top Ten
Hearty, tasty, and worthy of a Father’s Day Meal, this Salisbury Steak with Loaded Mashed Potatoes and Mushroom Gravy is easy and tasty. He’ll think you’ve cooked ALL day!
Saving money on marked down meats, this Pepper Pasta with Italian Sausage, my friends, is pretty darn cheap…AND TASTY!
Wine Poached Pear and Chocolate Strudel is the the perfect combination of sweetness and richness. It’s easy to make which makes it perfect for all your holiday parties.
Apparently, it does. Or at least mine did. I mean, I’ve had molasses in my cupboard since the dawn of time. I don’t think I’ve ever had a bottle turn like this one did. I mean, it was SERIOUSLY bitter. Like salt mixed with vinegar bitter. I really should have gone with my gut instincts…
In my effort to try to step up my blog posts, I thought I would try to start a weekly recap. *shrugs* Hopefully I can keep this up. If not, I’ll be like one of those hundreds of blogs that just fall off the radar due to life. This blog isn’t a monetary thing for me…it’s –…
I had taken some good pictures of S’s Chicken Piccata dinner on my phone. But STUPIDLY I didn’t download them before taking it to the Apple store to have them wipe it clean…again…even though I’ve tried that like 7 times since I found it the stupid wifi connect doesn’t work. GRR!! Apparently, the latest software…
My first blog post and recipe not based on a review of a Cooking Light or other recipe. These Sun-Dried Tomato Turkey Meatballs are packed with flavor and very healthy for your family to devour any time they want.
Ham and Pineapple Pizza Yeah, Hawaiian pizza … *sigh* A few weeks ago I bought this really nice small, sliced ham for a pasta salad recipe. *note to self check to see if that post is here* I only used half of it and threw the other half in the freezer. So when the new…
Italian Stuffed Chicken Breasts Cooking Light, MAY 1997 Okay, so we didn’t actually use CHICKEN BREASTS! We had pork chops in the freezer and stuffed those. Figure, the taste of the stuffing wouldn’t change THAT much. I was right! It didn’t. Being as the recipe is mainly for the stuffing anyway, I didn’t think the…
Slow Cooker Tuscan Garlic Chicken is creamy, full of garlic and tomato flavors, and perfect for any night of the week. It’s a recipe that’s on our menu at least once a month.
The ever-popular Japanese sandwich is now part of Mother’s Day brunch! Katsu Sando Finger Sandwiches are easy to make and fun to eat. Topped with tonkatsu style mayonnaise, they pack a flavor punch for Mom.