Sweet Potato Gruyère Pierogi are a Must-Try Twist
Step up your pierogi game with the irresistible twist of Sweet Potato Gruyère Pierogi. Treat your taste buds to a party!
Step up your pierogi game with the irresistible twist of Sweet Potato Gruyère Pierogi. Treat your taste buds to a party!
Unleash your inner chef with this simple yet impressive recipe for Fondant Potatoes. It’s the perfect side dish for your date night dinner.
Say goodbye to plain old potato skins and hello to these 5 Ingredient Easy Sweet Potato Skins. They’re sure to be a hit with family and friends.
Loaded Sweet Potatoes au Gratin are not your typical sweet potato side dish. Packed with Gruyere cheese, bacon, and an herb infused cream, it’s sure to be a hit at your holiday dinners with family and friends.
Nana’s Potato Pancakes is our family’s version of an Americanized boxty. Made with leftover mashed potatoes, they whip up in no time for a delicious and fun side dish or brunch recipe.
Steak and Potato Hash takes steak and eggs to a whole new level! Kicked up with steak seasoning and a drizzle of steak sauce, it’s a hearty breakfast everyone will love.
Loaded Baked Potato Salad will be your new favorite potato salad recipe. It’s creamy, loaded with flavor, and completely irresistible.
Chorizo and Sweet Potato Breakfast Tacos are not just for breakfast! They’re easy to whip up at any time!
Breakfast Potato Skins have eggs nestled into baked potatoes skins topped with sausage and cheese. They are easy to make ahead and a delicious twist on the classic appetizer!
Deliciously creamy potatoes are whipped and combined with twice baked filling before turning them into pancake batter that is cooked in a waffle iron. Waffled Twice Baked Potato Pancake Bites are a take on a family favorite potato pancake recipe.
Potato Leek Skillet Pizza packs amazing flavor in a small package. All the delicious flavors are used in moderation for this crispy crusted appetizer or main dish pizza.
With just a few simple ingredients, you can create an amazing and delicious side dish. Twice Baked Potato Casserole has all the flavors of a twice baked potato in a flavorful side dish casserole.
With all my favorite flavors of scalloped potatoes, this Scalloped Potato Frittata is surprisingly easy to prepare and tastes amazing. The sharp Gruyere pairs well with the egg and potatoes making this perfect for breakfast, brunch, or dinner!
Waffled Twice Baked Potato Pancake Bites sound confusing but taste amazing. Deliciously creamy Idaho potatoes are whipped and combined with twice baked filling before turning them into pancake batter that is cooked in a waffle iron.
These Steak and Potato Kabobs have all the delicious flavors of a steakhouse dinner but in a convenient kabob format.
This Red White and Blue Cheese Potato Salad is a French style spin on a summer picnic favorite. Red potatoes, white potatoes, and delicious blue cheese are tossed with a delicious Dijon vinaigrette that your guests will love!
There’s potatoes, chives, cheese, and sour cream in this tasty #meatfree meal. Twice Baked Potato Frittata puts an American spin on a Spanish inspired tortilla.
Crunchy potato chips and toasted panko coats tender, juicy chicken strips in these Oven Fried Potato Chicken Tenders! They have epic crunch and amazing flavor. Perfect for your game day dishes!
Get ready for a mouth-watering treat with this savory Potato Leek Pie. The perfect combination of buttery crust and creamy filling makes it the ultimate comfort food for any occasion.
With a few simple ingredients, and some left over holiday ham, you can make a delicious and hearty soup for supper. Cheesy Ham and Potato Leek Soup is perfectly warming for the colder nights.
Potatoes and cheese are the centerpiece of this Potato Leek Pizza. It’s hearty and delicious for #MealessMonday!
Parmesan Crusted Crab Cakes and Crispy Smashed Potatoes are super crispy and crunchy.
Hearty, tasty, and worthy of a Father’s Day Meal, this Salisbury Steak with Loaded Mashed Potatoes and Mushroom Gravy is easy and tasty. He’ll think you’ve cooked ALL day!
Greek Style Potato Salad is a cool, summery, potato salad with delicious tzatziki sauce, salty kalamatas and tangy feta. Oh yeah. Greek Style Potato Salad does taste THAT good.
This Loaded Potato Bread is packed with green onions, cheese, and crumbled bacon. The base is a potato bread base making it moist and delicious. It’s perfect on it’s own or used as a rustic sandwich bread.
Indulge in the creamy comfort of Thick and Creamy Au Gratin Potatoes tonight. A little bit of flour dusted on the potatoes between layers makes these side dish perfect!!
Oven Roasted Potatoes and Sausages is a simple, sheet pan meal that you can make when you don’t feel like spending all day in the kitchen.
A total comfort food perfect for fall, Chicken Veggie Pie Topped with Golden Potatoes is a twist on a family fave recipe your family will love.
These Sweet Potato Skins are SUPER simple and would be perfect for any tailgater to throw together. They’re simple yet tasty and elegant. Your guests will think you’ve gone all posh on them.
I LOVE potatoes. That’s not a secret. I AM Irish ya know? So, when Klondike Brands contacted me about their Pile on the Produce promotion, I was MORE than happy to oblige. I mean..I LOVE potatoes. Potato Crisps with Caramelized Leeks and Onions are a tasty potato appetizer.
After a long weekend of dress shopping, I wanted to have a semi-celibratory dinner that we found adress I liked, that fit, that wasn’t an arm and a leg. YAY! So, I put this together Sunday night. It was FAB-ulous. Hit the spot perfectly and tasted delicious. Since I’m not so much in a chatty…
With just 3 ingredients, this Easy Potato Galette tastes scrumptious. And since your family will devour it, you’ll be happy it’s such an easy recipe.
Indulge in the creamy goodness of these KISS Au Gratin Potatoes. KISS means Keep it Super Simple which these creamy potatoes are super simple.
Chili Roasted Parsnips and Potatoes are a simple, yet delicious side dish your family will love.
Marinated Potato-and-Artichoke Salad recipe Cooking Light, May 1999 This was pretty good. It wasn’t cold when we ate it. It was kind of room temperature. I’m sure it would be better cold. I’ll be having it for lunch tomorrow. It should be better cold. Not that it was bad at room temperature, but to me,…
Braised Chicken Thighs With Carrots and Potatoes
Bourbon and Brown Sugar Flank Steak with Garlic-Chive Mashed Potatoes recipe Cooking Light, September 2002 So, I pretty much substitute london broil for flank steak lately. There’s more recipes for flank steak and you can cook them the same way with almost the same results. This was DELISH!! I snuck some Dewars from the bottle…
Rosemary-Dijon Pork Chops & Oven Potatoes Dinner recipe Kraftfoods.com These were okay. The coating doesn’t get crispy if you don’t put the chops on a rack on the pan in the oven. If that makes sense. The top may get crispy, but the breading underneath just gets soggy. Or you could just coat them on…
Braised Herb Chicken Thighs with Potatoes Cooking Light, January 2005 YUM!! This was really goood!! It’s going on the definitely make again list. I need a bigger dutch oven though. It looked more like pot roast with chicken thighs. *snort* The flour mixture didn’t thicken the sauce as much as I had thought it would….
Mashed Potatoes with Chives Cooking Light, August 2005 Meh, they’re mashed potatoes with chives. Good mashed potatoes none the less. I always use kitchen shears or scissors to cut the chives. It’s easier than using a knife. Knife Cutting board Measuring cups and spoons Pot Strainer Hand mixer Scissors
Chicken with Paprika and Potatoes Cooking Light, May 2001 This was pretty good. I made the rub and spread it on the chicken in the morning. I should have put some under the skin, too, but I didn’t think about it. CTM sliced up the potatoes – LOTS of potatoes – and added my pre-chopped…
Golden Potato-Leek Soup with Cheddar Toasts Cooking Light, October 2005 YUM! This was REALLY good. We made it for a very filling lunch. Make sure you chop the leeks MUCH smaller than I did. Or blend part of the soup to make it really creamy. I took a potato masher, per the instructions, which worked…
Rosemary Potato Wedges Cooking Light, NOVEMBER 1997 YUM! These were sooooooooooooo good! I had some fancy sea salt laying around – Hawaiian Red – that added a little sharpness to the salt. I roasted them as close to the top of the oven as I could to make sure they were nice and crispy. These…
Chili-Cheese-Potato Tot Casserole Southern Living, APRIL 2006 Okay, so this sounded really weird, but CTM was talking about a tater tot casserole so I thought I’d try it out. The chili was really good. We did not use chili starter. We just made our chili with a twist. I found a can of fire roasted…
Two-Cheese Scalloped Potatoes Cooking Light, NOVEMBER 1998 Meh. The addition of ketchup and Worcestershire sauce makes this taste interesting to say the least. They were runny, undercooked, and the cheese didn’t blend well with the milk mixture. I don’t think I’ll make this one again. If you decide to make it, cover it with FOIL…
This unique and flavorful Curried Chickpea Salad Sandwich is a game-changer for brunch enthusiasts looking to spice up their meals. Or to spice up your lunch routine!
Upgrade your Sunday dinner game with this delicious Three Mushroom Pot Roast. Juicy meat, flavorful mushrooms, and a hint of herbs for the perfect combination. Your family will thank you.
Elevate your breakfast game with this mouthwatering Bo Ne Vietnamese Steak and Eggs recipe. The flavorful marinated steak, runny eggs, and crispy baguette make for the ultimate breakfast experience.
Indulge in the perfect blend of sweet and savory with our Roasted Beet and Crispy Goat Cheese Salad. It’s bursting with flavors and textures that will leave you wanting more.
Portobello Stroganoff is a vegetarian twist on a classic dish. It will have you saying “mmm” with every bite. It uses simple ingredient swaps so you can enjoy a healthier meal without sacrificing flavor.
Transform your holiday feast into a culinary masterpiece with this mouthwatering Homemade Old-Fashioned Dressing recipe. Your guests will be asking for this flavor packed recipe!
Skip the boring side salads and try this Creamy Broccoli Salad instead! Bursting with flavor and nutrients, it’s the perfect accompaniment to any holiday meal.
Upgrade your burger game with our Apple Cheddar Chicken Burgers. Juicy chicken patties, melted cheddar, and a hint of sweetness from the apples. Trust us, your taste buds will thank you.
Oeufs Mayonnaise are the perfect balance of rich, creamy homemade mayo and perfectly cooked eggs. A match made in gastronomic heaven.
A southern classic, Nana’s Pimento Cheese has one surprise ingredient, but I’ve added another one to make this spread even more tasty. #SundaySupper
Carrot cake meets blondies, and it’s a match made in dessert heaven. These gooey, flavorful bars are sure to satisfy any sweet tooth.
Try these Beef and Pumpkin Pasties, filled with juicy beef and creamy pumpkin. Your taste buds will thank you.
Looking for a unique twist on traditional waffles? Try these crispy and flavorful Scallion Waffles topped with potsticker sloppy joes!
With just enough lemon flavor to be bright and delicious, this Lemon Chicken with Spinach and Orzo is fantastic! It tastes like a gourmet meal, but is made in the slow cooker. The trick is boiling the orzo in some of the broth from the chicken.
Why choose between nachos or cheese fries when you can have both with Irish Nachos and Beer Cheese Sauce? Mind blown.
Craving a taste of the Mediterranean? Try these Pan Roasted Saffron Tomato Crostini with Labneh for a burst of fresh flavors and creamy goodness.
Turn your brunch game up a notch with this Easy Bacon Hashbrown Casserole. Trust us, your taste buds will thank you.
Shake up your brunch game with Huevos Rancheros Tostadas! A crowd-pleaser that will have your friends and family coming back for seconds.
Waffled Carrot Latkes are here to revolutionize your holiday spread with a crispy, flavorful spin that will leave everyone impressed.
Upgrade your brunch game with a delicious twist on a traditional French dish with this Blood Orange Crêpe Suzette. It’s a burst of tangy sweetness in every bite!
Get ready for a flavor explosion with Chicken Pot Pie French Bread Pizza. It’s the ultimate comfort food mashup. Trust us, one bite and you’ll be hooked.
Looking for a hearty and tasty dinner option? Try this delicious Ham & Veggie Noodle Casserole! Your taste buds will thank you.
Whip up a batch of this Easy Mole Sauce and watch your family and friends go wild for the rich and complex flavors! Try it on your tacos, your wings, or in your chili for complex delicious flavors.
Looking to take your rice game to a whole new level? Prepare to dazzle your taste buds and your guests with this visually stunning Jeweled Rice recipe.
Craving something delicious? Try this Pulled Pork Grilled Cheese today! Satisfy your hunger with the savory goodness!
Transform your Taco Tuesday with these Half and Half Pumpkin Tortillas. These tantalizing tortillas will take your taco game to a whole new level, leaving you craving more.
Packed with robust flavors and a touch of smoky heat, this Chicken Chipotle Pumpkin Chowder is the ultimate comfort food for chilly fall nights. Whether you’re planning a dinner party or seeking a comforting bowl, I guarantee this recipe will hit the spot.
Searching for the perfect Halloween party snack? Look no further! My Frostbite Fingers (Chocolate Tamales) recipe is guaranteed to be the ultimate Halloween party pleaser.
Hold onto your taste buds you go on a flavor journey with Balsamic Steak and Mushroom Bites recipe. Whether you’re cooking for a special occasion or simply craving a culinary adventure, this recipe will not disappoint.
Garlic & herb marinated pork loin Filet is the star in this Pork Piccata Stir-Fry. It’s packed with flavor and on the table in under 30 minutes!
Summer is here! The fresh seasonal produce is so full of color and flavor that I can’t help but share these 20+ Farmers Market Recipes for July!
This Pressed Picnic Sandwich is fun to make, easily to customize, and not messy! They’re a fun make ahead recipe for any picnic or outdoor adventure.
Air Fryer Lobster Thermidor has a cheesy lobster sauce on top of sweet and delicious lobster tails. This thermidor sauce has double the amount of lobster to celebrater Dad! #lobsteranywhere #mainelobster #lobsterlover #seafoodie #seafoodlover #lobsters @lobsteranywhere #FathersDay
Carolina Chicken Burgers have all the flavors of delicious Carolina mustard barbecue sauce in the burger. It’s a deliciously mustard kick to a regular chicken burger.
Jalapeno pretzel pieces coat tender chicken in these Jalapeno Pretzel Crusted Chicken Strips. Cooked in the air fryer with a 3-layer coating technique, they are super crispy and packed with flavor. #OurFamilyTable #appetizer #chickenstrips #jalapenopretzels #pretzelday
Welcome to my food blog. My name is Christie. Here’s a little bit about me. This journey started out as a recipe review blog in 2008. I wanted people to get real reviews of how recipes turn out, the equipment needed, successes, and failures. They call me A Kitchen Hoor because I love kitchen gadgets…
Celebrate Mother’s Day with these 10+ Brunch Recipes. From pancakes to tacos and even a cocktail, there’s something for everyone’s mother.
Creamed Spinach Rice combines the vintage spinach recipe with delicious rice for a hearty side. It’s great with ham and lamb for Easter, but also grilled chicken or even steaks.
Easy Freezer Breakfast Burritos whip up in no time, are hearty and filling, and you can easily change up the ingredients to match your taste. They’re a perfect grab and go breakfast for work!
Irish Style Jambon Pastry are pastry pockets filled with cheese and cubes of ham sold at delis across Ireland. They’re the perfect snack, breakfast on the go, or appetizer for your next party.
Air Fryer Chicken with Cajun Velouté Sauce sounds fancy but it’s made with simple ingredients. Chicken, butter, flour, broth, and Cajun seasoning is all you need for this delicious dinner.
Here is 15+ Ireland Inspired St. Patrick’s Day Recipes to celebrate St. Parick’s Day this year. From traditional style recipes to family favorites and mash up recipes, there’s something for everyone to enjoy.
Classic Coq au Vin has all the rich flavors of the vintage recipe but easy enough for a weeknight dinner. With a little prep work, this is on the table in under 45 minutes.
Make these 15+ March Produce Recipes for March produce. Pineapple, broccoli, spinach, potatoes, and asparagus are all in season now. These seasonal produce guide shares recipes to celebrate the flavors March produce.
Chicken Chasseur, also called Hunter’s Chicken, combines crispy chicken with a chasseur sauce made of mushrooms, wine, tomatoes, , broth, and herbs. Serve this dish to someone special and they will love you for it!
Pimento Cheese Macaroni Salad is a combination of a southern style macaroni salad with egg and pimento cheese spread. The two flavors together are deliciously creamy and cheesy.
Spatchcock, or the fancy term for butterflying a whole chicken, is a trick to have delicious, rotisserie style chicken that’s quick and delicious. German Spiced Spatchcocked Chicken has old world Eastern European flavors your family will love.
Sharing 15+ January Produce Recipes to get you through the deep freeze of winter. These recipes are comforting and delicious!
Mushroom and Wild Rice Casserole is packed with mushrooms and cheese. It’s a quick recipe using boxed rice pilaf mix and cream of mushroom soup. But there’s no denying it tastes totally homemade.
One Pot Brussels Sprouts and Lemon Orzo has smoky pancetta, Brussels sprouts, and orzo with lemon. It’s easily doubled for a large holiday party or family gathering. Or just to have leftovers for lunch!
These Buffalo Chicken Tacos with Blue Cheese Radish Slaw will knock your taste buds off! And your family will want these ALL time. Don’t say I didn’t warn you!
Easy Chicken Stroganoff is inspired by a dish I ate in Bosnia. It’s a delicious recipe your family will love. And you’ll love how easy it is to make! #chickenrecipe #easyrecipe #Stroganoff
Autumn Cobb Salad has all the fall flavors. From sweet and crisp pears to crunchy pecans, and sweet tart dried cranberries. It’s a hearty and delicious fall cobb salad. #FallFlavors #cobbsalad #pears #USAPears
Crustless Zucchini and Cheese Pie has 2 kinds of cheese and bakes up in no time. It’s packed with fresh summer zucchini and makes a great appetizer or light lunch.
(Southern Fried) Mexican Corn Salad is a combination of southern style fried corn and Mexican corn salad. The corn is caramelized with butter, then cooled and combined with Mexican corn dressing.
Southern Salmon Patty Sandwiches take delicious salmon patties and turns them into a fun sandwich for your family. It’s also a budget friendly meal for your family.
Greek Panzanella with Pan Seared Chicken is amazingly delicious. It has all the elements of a Panzanella salad, but with a Greek twist.
Simple yet tasty, this One Pot Sun-Dried Tomato Pasta with Sausage cooks up quickly and is perfect for any night of the week: even your busiest ones!
Easy Alfredo Sauce has 3 ingredients. It’s easier and simpler than you think to make a restaurant quality Alfredo sauce that is lick the plate delicious.
Pimento Cheese Mac and Cheese take a bechamel and adds the southern favorite cheese spread. It makes for a delicious macaroni and cheese with a creamy and salty kick.
Individual Breakfast Pizzas are easy to prep and even easier to let your guests create and bake their own! Make a breakfast pizza bar and let them have fun making their own breakfast pizza.
Braised using Java House Cold Brew samples I received, these Coffee Braised Short Ribs can be made any time! The braising liquid is reduced into a fancy red-eye style gravy.
Sweet and Spicy Smoked Wings are so easy and so worth the time it takes to make them. The smoky flavor combined with the spicy marinade and delicious spices make for irresistible wings.
Marinated Green Beans are a simple and delicious make ahead side dish that tastes better the longer it marinates. Made with a simple balsamic vinaigrette, it’s a recipe your backyard barbecue guests will love!
Kimchi Slaw is a delicious twist on your regular slaw. Depending on the kimchi, it could be a deliciously spicy or completely unique side dish for your backyard barbecue.
Chorizo and Egg Breakfast Tacos have such delicious flavor! From the slightly spicy chorizo to the fresh chimichurri these tacos have so much flavor.
Chicken Parm Grilled Cheese is packed with chicken, cheese, and sauce. Made with thick Texas toast, premade chicken strips and sauce, it’s a simple and simply hearty grilled cheese for lunch or dinner.
Almond Joy Macaron have a hint of coconut, a hint of almond, and delicious chocolate ganache filling. Made with coconut chips, almond paste, and semi-sweet chocolate, they’re a delicious cookie for spring.
Espagnole Tater Tot Poutine has delicious Espagnole sauce poured over crispy tater tots and delicious cheddar cheese curds. Espagnole takes a little bit of effort, but it’s well worth it!
Meal Planning Week 21 has delicious recipes for Camping. Even though the weather is still chilly, add these recipes to your next camping trip!
Breakfast Totcho Kabobs are fun and quick! The eggs and sausage bake while the tots air fry making these super easy to make.
Simple Ground Beef Tamales have simple ingredients but taste so delicious! Making the filling and the masa is simple. The hardest part is filling and stuffing the tamales. But that’s the fun part, too!
Meal Planning Week 19 shares some easy dinners for cold, busy nights. From one pot meals to sheet pan dinners, there’s a delicious recipe for everyone.
Meal Planning Week 18 has you dreaming of warmer weather with delicious backyard barbecue recipes. For those on the flip side, you can make these recipes now!
Meal Planning Week 17 shares some great ideas for a special dinner for Dad. Father’s Day is far away, but that doesn’t mean you can’t show Dad some love right now.
With three different kinds of citrus flavors in this margarita, KO Distilling’s Moonshine Margarita is refreshingly delicious. It doesn’t call for specialty ingredients and can easily be made individually or in a large batch for a party.
Meal Planning Week 16 is all about farm fresh recipes. Whether it’s the beginning of farmer’s market season or the end, there are recipes for all types of fresh produce.
Meal Planning Week 15 gets the kids in the kitchen with you. You would be surprised at what you can learn and accomplish when the family cooks together.
Meatball Lasagna has layers of homemade Italian meatballs with sauce and ricotta with Parmesan. It assembles quickly with precooked meatballs, a jar of sauce, and noodles.
Easy Parmesan Noodles are creamy, cheesy, and super easy to make. They’re made in the same pot the noodles are for easy clean up.
Carrot Peanut Slaw has a twist on a southern classic. This slaw has lime juice, grated ginger, and chopped dried mango for a tropical twist to the classic side dish.
Easy Make Ahead Sausage Balls whip up quickly, freeze easily, and cook from frozen just as easily! They’re your new favorite appetizer recipe.
Grilled Shrimp Salad Niçoise is topped with shrimp instead of tuna; making for a delicious twist to this hearty salad.
Quick and easy, this One Pot Cheeseburger Pasta tastes like your favorite burger joint cheeseburger.
Pear and Apple Cider Scones have the aroma of apple cider with tender bites of pear throughout. The aroma is out of this world and will make you put on a sweater and grab a blanket.
Butternut Squash Gnocchi are simple to make and has a rich flavor from the ricotta and butternut squash. The flecks of orange throughout the gnocchi make these perfect for a fall dinner.
Chocolate Chip Pecan Truffles are healthy cookie truffles! Made with Nairn’s chocolate chip grahams and Millican Pecan’s scrumptious pecan butter, these truffles are guilt free and wholesome.
Roasted Red Pepper and Crab Savory Cheesecake has few ingredients, but still delight your family and guests with it’s flavor. A savory cheesecake is perfect for an appetizer or a light meal with a salad.
Let’s get grilling with Meal Planning Week 14. Just because summer is technically over doesn’t mean a switch goes from searing hot to fall cool. Indian summers make grilling necessary to keep the kitchen cool.
Layered Mason Jar Niçoise Salad is perfect for a hearty and delicious office lunch. Or make several for a fun lunch in the park.
Cheesy Garlic Butter Waffles have only three ingredients. They’re easy to make and taste so delicious!
Weekly Meal Planning Week 13 is all about the pasta-bilities. That is recipes that have pasta or you can serve with pasta.
Philly Style Pepper Steak is a quick and easy meal packed with veggies and delicious meat. It’s quick and delicious meal for a busy weeknight.
Taco Stuffed Zucchini Boats have tons of flavor and perfectly fun to eat. Your kids will focus on the boats and not the zucchini.
Ham and Cheddar Carbonara is easy to make with only four ingredients but tastes off the charts delicious! Just like grown up macaroni and cheese you could serve at your next dinner party.
Meal Planning Week 12 is all about healthy eating. This week is all about foods that are healthy to eat and not about healthy eating lifestyles.
Meal Planning Week 11 highlights the use of the slow cooker for almost all your dinner needs. From breakfast to side dishes and, of course, dinner you can make an easy meal without turning on the oven.
Meal Planning Week 10 – Comfort Food is all about comfort foods. Now, what’s comfy to me might not be comfy to you. Here’s some of my fave comfort foods.
Meal Planning Week 9 is all about brunch ideas! Yes, Mother’s day has come and gone, but you can do brunch for Father’s Day, too! Or just have brunch because you want to!
Meal Planning Week 8 offers up suggestions for meals on the quick. From one pot meals to 5 and under ingredients, there’s no excuse to order in with these quick tips.
The Hot Brown Burger is a double decker turkey burger topped with bacon, tomato, and a rich cheddar Mornay sauce. Grab a bib because this burger is deliciously messy.
Double Decker Brunch Burger is just that. Brunch on a bun. It starts with two smashed patties topped with cheese. The top layer has a fried egg and bacon and there’s a waffle in the middle making it an epic double decker burger.
Cuban Marinated Chicken Tacos are marinated with orange and lime juice, cumin, garlic, and minced onion. Boneless, skinless chicken thighs means they grill up quick for any night of the week.
Nana’s Corn Pudding has just five ingredients and less than 5 minutes of prep time. This is one of my favorite easy Easter side dishes. It packs sweet corn flavor and the perfect side for any holiday.
Meal Planning Week 7 talks about meal prepping. To save you time, money, and eat healthier.
Meal Planning Week 6 is all about the money! Now that you’re cooking from home more often and using your pantry and freezer for meal planning, let’s save some dough! And no, I’m not talking sour-dough.
Creamy, rich, and full if curry flavor, Curried Deviled Eggs look like your typical deviled egg, but pack a flavor punch. Your Easter guests will want the recipe!
Thai Coconut Turkey Meatballs are packed with Thai flavor and creamy coconut goodness. They’re a quick and easy meal for any night of the week.
Meal Planning Ideas Week 4 has not only menu ideas but tips on getting your kitchen pantry for meal planning!
Meal Planning Ideas Week 3 has 6 tips and tricks to help get you started. Sharing methods for inspiration, ways to get new recipes, and help with saving those recipes!
Meal Planning Ideas are great to maintain a budget! They also get kids involved in creating and cooking the meals which makes for less picky eaters.
Here are just a few Simple Meal Planning Ideas for your family. Meal planning helps you keep your weekly dinner menu on a budget.
Italian Sausage Vegetable Soup is full of leftover freezer vegetables, sausage, and some Parmesan rinds. It is the perfect way to clear the freezer of odds and ends and have a hearty meal to eat when you’re finished.
Simple Slow Cooker Breakfast Pizza is a recipe that you can toss in the slow cooker and feed the hungry masses. It’s topped with sausage and mushrooms, but you can add whatever toppings you wish!
Easy Slow Cooker Cacciatore is hearty, rich, and perfect for cold nights! It has complex flavors from simple ingredients.
Have leftover Yorkshire Pudding? Make these Waffled Yorkshire Pudding Pizza Bites for your family as a snack the day after.
Peanut Butter Shortbread Cookies are light and crispy with a delicious peanut butter flavor. It’s a shortbread cookie that married a peanut butter cookie and had a baby.
Zimtstern are super simple to make and taste completely amazing! The nut meal and cinnamon in a meringue cookie is deliciously light.
Leftover cranberry sauce and cheese from your charcuterie board combines to make Juicy Lucy Thanksgiving Sliders! A fun and delicious lunch for the family.
Wild Rice and Sprouts Pilaf is the perfect side dish to any holiday meal. Any meal for that matter. With long grain and wild rice simmered with Brussels sprouts and thick cut bacon, it’s a side dish your family will love!
Twice Baked Butternut Squash is a twist on the twice baked potato. The sweet squash is combined with prosciutto, goat cheese, and shallots then topped with Gruyere cheese for a truly scrumptious side dish.
With the spicy kick of chorizo and traditional sage and cornbread flavors Easy Chorizo Cornbread Dressing will be a new family favorite for the holidays.
This Skillet Chicken Pot Pie tastes like it’s been simmering all day, but it hasn’t. With a deliciously crispy puff pastry topping, your family is going to love these individually sized pot pies!
My first ever leg of lamb was ah-mazing! Rosemary Garlic Roasted Leg of Lamb is simple to prepare and makes a stunning presentation at your Easter dinner with family and friends. Don’t let lamb intimidate you like it did me.
Mini Monster Meatball Sliders are not only fun to make, but fun to eat! Packed with meatballs, cheese, and sauce, these sliders are on the table in no time.
If you prefer organic fruits and vegetables for your family, then have no fear! My Organic Ratatouille Lasagna is 100% organic from the olive oil to the pasta.
Easy Yam Soufflé is not your typical yam soufflé. It’s savory with delicious Gruyere cheese, eggs, and sage.
Easy Ginger Cookie Truffles have three ingredients in them. THREE! And they taste out of this world delicious.
Meyer Lemon Scones have a hint of lemon flavor in a British style scone. They’re taller, less sweet, and oh so delicious spread with lemon curd.
I’m addicted to my oven fried chicken! Especially when it has delicious pesto flavor. My Pesto Crusted Oven Fried Chicken is your next family favorite fried chicken.
Air Fryer Hot Dog Taquitos are simple, quick, and super fun to eat. Topped with cheese and salsa, these are a kicked up cheesy snack your kids will love.
Blackened Steak Cobb Salad has a bit of spice and heat on top of crisp greens with onions, tomatoes, avocados, cheese, and hard-boiled eggs. It’s a hearty dinner salad that is quick and easy to make.
Easy Virginia Peanut Soup has so few ingredients that you probably already have and it takes so little effort you’ll be amazed at the depth of flavor it has.
Raspberry Danish Pinwheels come together in minutes and taste simply delicious! The delicious puff pastry, fresh raspberries, and cream cheese filling makes these irresistible.
Adding spinach and artichokes to regular macaroni and cheese makes this Spinach and Artichoke Macaroni and Cheese hearty enough even for the most die hard meat eaters.
Creamy ricotta is added to the egg mixture; making this carbonara extra creamy and tasty. Then add crunchy spring peas and you have perfect Pea and Ricotta Carbonara perfect for any night of the week.
The Garbage Plate Burger is my homage to the college town I lived in for 5 years. The Garbage Plate is an icon in that area, and for good reason!
Shells and Shrimp Salad could be a side or a lunch. It’s a hearty pasta salad full of shells, shrimp, veggies, and flavor!
Smoked Ribs with KC Style Sauce are so simple to make but lip smackingly delicious! The KC sauce is simply dressed up bottled sauce with a different taste to your ribs.
Smoked Chipotle Shrimp Deviled Eggs have smoked chipotle dusted shrimp and smoked eggs combined with mayonnaise and a delicious barbecue mustard sauce. These will FLY off the table at your next backyard barbecue.
Grilling the shrimp in this Grilled Shrimp Piccata adds a level of flavor that makes this dish amazing! It’s also amazingly on the table in a short time making this perfect for any night of the week.
Make dinner fun for the family and serve up some delicious chicken fingers! Sheet Pan Pretzel Chicken Dinner is not only kid friendly but also budget friendly and quick.
Slow Cooker Tuscan Garlic Chicken is creamy, full of garlic and tomato flavors, and perfect for any night of the week. It’s a recipe that’s on our menu at least once a month.
With just five ingredients and a little time, Sweet and Sour Cabbage is simple to make but completely addictive!
Take some ground turkey and a few Thanksgiving leftovers and you’ve got the makings of delicious Thanksgiving Sloppy Joes! It uses mashed potatoes, gravy, green bean casserole, and anything else you have on hand to make these delicious!
With some delicious recipes under your belt, you can make these 30 Immune Boosting Recipes with some amazing immune boosting foods to help you stay healthy.
With all the flavors of traditional colcanon, this Colcanon Hash with Fried Eggs is deliciously simple and whips up in no time! It’s the perfect breakfast for dinner meal any night of the week.
Sweet and tangy bacon dressing is drizzled over sweet pears, spinach, and sliced shallots. Top Wilted Pear and Shallot Salad with chopped pecans and sliced hard-boiled eggs for a hearty and delicious salad.
A mash up of a French dip sandwich and French onion soup, French Dip French Onion Soup is packed with delicious flavors! It’s a simple, soup that is packed with delicious flavors your family will love.
Easy Slow Cooker Tex-Mex Minestrone is a simple soup with complex flavors. Made with some basic pantry staples, it comes together easily and tastes amazing.
Leftover bread, turkey, cheese combined with eggs, cream and milk make a deliciously simple Overnight Breakfast Casserole. It’s perfect to pop in the oven while you open presents.
Pancetta Brussels Sprouts is a simple side dish packed with flavor. The sauteed sprouts are sweet and tender which pairs well with the salty and crispy pancetta. Your family will love this and ask for it all the time.
Kefir Marinated Air-Fryer Wings are marinated in a kefir and Buffalo sauce mixture which makes them tender with a delicious crispy caramelized skin. The homemade kefir ranch dressing takes it all over the top for a flavor explosion!
With all the sweet, tang, and bacon goodness that’s in it’s traditional counterpart, this German Cauliflower Salad is crunchy, delicious, and packed with flavor!
You know I love me some lasagna, even if it’s in the form of this Eggplant Rollantini stuffed with rich ricotta and Parmesan and baked in a chunky marinara sauce.
Maple Butter Pecan Rice Krispie Treats are the be all end of all of rice krispie treats. They have so much fall flavor in them, you can almost smell the leaves in the air.
These Pumpkin Cheddar Pierogies are tender homemade dumplings are filled with freshly roasted pumpkin and seriously sharp Cabot cheese. The slightly sweet pumpkin is the perfect pair with sharp cheddar cheese.
At just a little over $5.00 for the whole meal, Broccoli Mac Kielbasa Casserole will fill your family of four up with hearty, healthy-ish ingredients.
Homemade Gnocchi with Sage and Sausage is not difficult! With a little prep work, you can have homemade gnocchi in on time. They’re more flavorful and so rewarding!
A delicious farmer’s market find tops this Dijon Pan Bangat sandwich. It’s rich, delicious, and packed with flavor. Perfect for picnics, pan bagnat need time to “marinate” before eating.
Hawaiian Pork Kabobs have farm fresh pork, pineapple, and peppers. It’s tri-fecta of ingredients! They’re also completely delicious, quick, and on the table in under 30.
This Blistered Tomato and Goat Cheese Pasta is so good, the hubs didn’t even get a chance to taste it. Pasta water turns the goat cheese into a super rich and delicious sauce for the gnocchi.
Market fresh tomatoes and basil make up the topping for Bruschetta Chicken Tacos. The Tuscan seasoned thighs and marinated Mozzarella add layers of delicious flavor you’ll love!
My Tamarillo Tini has the delicious South American fruit. The flavor is slightly sweet with amazing flavor your family and friends will enjoy.
Corned Beef Hash Burger is just what you’re thinking. Corned beef laced burger topped with crispy potatoes and a fried egg. Not to mention the sautéed cabbage and stout mustard seed dijonnaise.
Asian Inspired Short Rib Burger has soy, ginger, sesame oil, and hoisin sauce. It’s topped with braised short ribs marinated with lemongrass, garlic, ginger, and soy sauce and crispy fennel chips. It’s packs mouthful after delicious mouthful of flavor.
Grilled Italian Sausage Kabobs are like a sausage hoagie without the bun, the sauce, and the cheese. Okay so it’s really not like a sausage hoagie, but they’re super delicious anyway!
Satay Burger with Tamarind Fig Peanut Sauce has a juicy pork patty topped with a complex tamarind fig satay sauce that’s irresistible! The sweet tamarind and fig is paired with the salty soy and oyster sauces with a kick of ginger.
With all the flavors of pesto, this creamy, delicious, and super quick Pesto Carbonara is perfect for any night of the week.
A casserole version of the traditional sandwich, this Croque Madame Casserole for Two is just as delicious. It’s easy to throw together, can be made ahead of time, and easily doubled or tripled with ease.
Swap out the cabbage in your slaw and try fresh and delicious kohlrabi. Carrot Kohlrabi Coleslaw is super crunchy, has great flavor, and is the perfect twist on a southern classic picnic dish.
Kick up your egg salad! BLT Egg Salad Sandwich has bacon and tomato added to the egg salad for added delicious flavor. I don’t think you can get any more American than egg salad sandwiches. I would have said egg salad, but there’s thoughts on it being more a French thing since they invented mayonnaise….
The hubs says this Kicked Up Coleslaw is the perfect recipe! It has the perfect amount of spice, sweet, and sour with the delicious crunch of broccoli slaw.
Cheese Doodle Macaron have cheese doodles in the shells and pimento cheese in the middle. Yes. I took cheese doodles and put them into a macaron. And yes, the shells taste like cheese doodles.
Smithfield Applewood Bacon Loin Filet is spit roasted in the air fryer before slicing and serving in these Applewood Bacon al Pastor Style Tacos. They’re topped with a simple al pastor style sauce that makes them scrumptious!
Leftover mashed potatoes and leftover cod make for a simple, quick, and delicious dinner. Irish Cod Cakes are crispy on the outside, creamy good on the inside, and come together in a snap! You can easily prepare them ahead of time and chill until you’re ready to cook them.
A simple meal of rotisserie roasted pork loin, potatoes, and broccoli all made in the air fryer. Garlic Herb Rotisserie Pork Dinner is really flavorful and real fast to make.
We ate lots of Swiss Steak growing up. It takes a rather inexpensive cut of meat and turns it into something delicious for your family. You can make this in the slow cooker or pressure cooker/Instant Pot. With little prep it will become your new go to favorite meal.
Collard greens gets a make over with this creamy and delicious side dish! Creamed Collard Greens are just as delicious as their spinach counter parts. They come together quickly and taste rich and delicious! It’s a great way to get your family to eat their greens! This post is sponsored by Seasonal Roots, but all…
Delicious taco meat is combined with tomatoes and cheese soup before being sandwiched between layers of flour tortillas. Taco Lasagna is the best of both worlds combining tacos and lasagna into one family friendly dish!
Braising the hickory smoked turkey legs in chicken broth make for a rich broth used to cook butter beans. Smoked Turkey Legs with Butter beans in Tomato Pesto Broth has a smoky, tomato broth and large butter beans. It’s a rich meal that will warm you up on the coldest nights.
It takes longer to chop the toppings than it does to grill the ham. That’s why you and your family will love these Grilled Ham Hawaiian Tacos. They’re perfect for busy weeknights and fun for the family! I received an applewood smoked sliced quarter ham from Frick’s Quality Meats to use in this post, but…
Tahini is combined with ginger, lemon extract, and almond meal in these flavorful, keto cookies. Almond Sesame Ginger Lemon Cookies are packed with almond and lemon flavor with a hint of sesame and ginger flavor. I received product for use in this post, however, all opinions are entirely my own.
Simple deviled eggs are turned into a fun and delicious Halloween party appetizer. Dragons Eggs are avocado deviled eggs with a kick of garlic making them creamy with a spicy garlic kick.
With a hint of pumpkin flavor and packed with cheddar, Pumpkin Cheddar Biscuits are perfect for breakfast or topped with a savory red pepper dip for an afternoon nibble.
Pillows of pumpkin goodness make Homemade Pumpkin Gnocchi with Sage Butter Sauce a truly flavorful pasta dinner. Add some sausage for a more hearty dinner for your family.
BLENDABELLA Rustic Tuscan Portobello blend combined with farmers market fresh ground chicken make for an amazingly quick and DE-licious weeknight dinner. The complex flavors in these Tuscan Chicken Sloppy Joes can be serve for any night of the week. They’re great on buns for your family or on top of lettuce for guest worthy appetizers.
Grilled summer peaches are layered between cream and puff pastry. Grilled Peach Napoleons with Easy Bavarian Cream sounds fancy, but is easy. You can prepare everything ahead of time and assemble right before serving for a perfect barbecue dessert.
Sometimes, you want a no fuss meal. Enter Deconstructed Grilled Chicken Fajitas. On an exhausting weeknight, the thought of boning and slicing the chicken seemed superfluous. So, I served them up deconstructed with the tortillas and veggies on the side to assemble or simply eat as you please.
Grilled garlic Parmesan sausages are simmered a few minutes in marinara for a different twice on a classic meal. Grilled Sausage Spaghetti has a slightly smoky flavor that makes this twist on a classic DE-licious!
Tender and juicy Maple Leaf Farms duck is grilled up and serve on top of rich pate and quick pickled vegetables. Duck Bahn Mi Tacos are simple to make and taste so delicious! You can easily travel from your kitchen with this fun twist on duck, tacos, and bahn mi!
Can’t decide between a hamburger or a hot dog? With these Hamburger and Hotdog Spiedini Hoagies you won’t have to! Sprinkled with Adams Extract spices, they’re the best of both in one delicious sandwich.
The rich flavor of truffles pairs with sugar and rosemary in this decadent snack mix. Rosemary Truffle Popcorn with Nuts made with truffle sea salt flavored The Little Kernel popcorn is irresistible!
A Kitchen Hoor’s Adventures is interested in getting to know where her food comes from. So, we jumped at the chance to meet and learn about ostrich farming and visited Misty Morning Ostrich Ranch in North Carolina. If you’re in the area I highly recommend you visit Ryan and Gaby and their cool ranch!
Who says pumpkin is only for fall! Try this moist and delicious Pumpkin Snack Cake topped with a tangy cream cheese frosting for brunch, breakfast, or just because!
Cottage Cheese and Pinto Bean Salsa is inspired by A Dish of Daily Life’s Cottage Cheese Salsa with Black Beans. It’s cool and creamy salsa that will surprise and delight your family and guests.
A bread boat packed with cheese and then topped with an egg, Khachapuri is a Georgian cheese bread that is out of this world simple yet amazing. You can’t stop yourself from devouring this delicious bread dish and neither will your brunch guests.
The hubs says this is the best quiche he’s ever had. Hash Brown Crusted Denver Quiche with Asparagus is packed with creamy Cabot cheese, sweet Cento roasted red peppers, and asparagus all wrapped in a crispy and delicious hash brown crust. No wonder he said this is the best quiche he’s ever had!
It took minutes to whip up these Make Ahead Bagel Sandwiches. They’re a perfect way to start the day off right with a hearty and delicious breakfast sandwich.
My favorite pie turned macaron. I love how the pecans smell when these Derby Pie Macaron come out of the oven.
With a little prep and a large bowl of lettuce, you can have your taco salad and eat it, too! This nostalgic Picnic Taco Salad pleases the whole crowd this summer!
Spring produce means colorful and delicious salads for lunch and dinner. Here are a few of my favorite healthy salad recipes from my blog and a few others, too. I love showcasing all that bright color and freshness in bowls of healthy salad recipes for the family to have for dinner. We have salads of…
Frozen sweet, Florida Strawberries are thawed and turned into a sweet and savory chutney which makes the perfect topping for brie, grilled chicken or fish, or on top of some flatbread or naan. Strawberry Chutney Baked Brie has ripe strawberries and sweet shallots in a rich chutney that’s baked on top of a blue cheese…
Whether you’re feeding the kids or the whole block, these Beef Dip Sliders are easy to prepare and taste scrumptious! With just a few ingredients you can have these sliders on the table for a light lunch or a party lunch!
Awards season is soon upon us! Serve up some fancy finger foods to your family friends as you watch your favorite actors walk the red carpet and give their acceptances speeches. These Mushroom Chevre Crostini are elegant and delicious enough for any glitzy awards party.
Coconut chips are the basis for these delicious cookies. German Chocolate Cake Macaron have sweet coconut flavor and chocolate deliciousness of the cake in a cookie.
Filet with Crabéarnaise is a mashup of my favorite meal; crab cake and filet with béarnaise. I’ve put the crab in the béarnaise for an amazing sauce to top tender filet mignon. Don’t let the béarnaise fool you! It’s simple to prepare and oh so delicious.
A craving for a fried fish sandwich inspired these super crispy, Oven Fried Fish Sliders. The crunch alone will get you addicted to these flavorful and healthier fish sandwiches.
It’s Sunday Supper Month! I’m sharing a top ten Sunday Supper recipe roundup along with a few Sunday worthy recipes from my friends.
If you think beef stew needs hours to simmer, you’re wrong! Skillet Beef Stew uses tender Certified Angus Beef® sirloin to make a quick, easy, and perfect for winter stew you can make any night of the week.
The New Year is just around the corner. Here are some Healthy Rice Bowls to start your year off right with a healthier you!
A rub can add amazing flavor to even your every day roasts and steaks. I’m sharing some spice rubs for holiday roasts and steaks from some of my friends.
An essential cookie during the holidays, these Gingerbread Cookies are crispy around the edges and soft and delicious in the middle. They’re perfect for the holiday season.
It’s the #FreakyFriday Winter Edition! These Black Forest Rum Balls are full of chocolate and cherry flavors. It’s the perfect little dessert bite.
Re-purpose your holiday leftovers into these simple yet scrumptious enchiladas. Turkey and Stuffing Enchiladas come together in a flash and have all the flavors of your holiday meal in a tasty enchilada.
Roasted Cranberry Chicken Salad has the sweet tang of roasted cranberries combined with cranberry mustard, cranberry simple syrup, and hearty roasted chicken. Serve on brioche buns for lunch, spread on crostini for an appetizer, or spread on tortillas for roll ups.
This post contains affiliate links. which means a percentage of your purchase will help keep A Kitchen Hoor’s Adventures cooking! The holidays are around the corner! Here’s 12 kitchen tools for produce prep to help with my holiday meals.
Hearty chicken, taco seasoning, and delicious vegetables make a quick a easy weeknight meal. Easy Mexican Chicken Bowl is packed with family favorite flavors they’ll ask for every week.
Delicious heirloom tomatoes top creamy, baked ricotta in this Rustic Tomato and Ricotta Tart. You WILL want to make this all summer.
Chimichurri Crispy Duck with Baked Tostones is not your typical duck breast recipe! The skin is crispy, the chimichurri is delicious and the baked tostones round out the Latin American meal.
Your picnic guests will not be able to get enough of this Banana Snack Cake with Peanut Butter Glaze.
I kicked up my usual deviled egg recipe with delicious beets. These Red White & Blue Deviled Eggs are tasty and fun for your Fourth of July!
Milk makes the most tender chicken and delicious gravy. Milk Braised Chicken Thighs are beyond fork tender and packed with delicious flavor.
If you haven’t attended the Food Wine Conference, you really should. It’s the blogger family reunion you didn’t know about combined with some excellent speakers to help you nurture your blog and brand.
With over 20 small bite recipes I’ve got you covered for all your summer entertaining and appetizer needs.
Crispy Lady Alice apples top sweet cheesecake mixture in this #BrunchWeek pastry. Crispy Apple Cheesecake Danish has simple flavors that combine in this perfect, breakfast pastry.
Buckwheat and Pepper Jack Waffles are nutty in flavor with a hint of spice from the Cabot pepper jack cheese. They’re perfect topped with poached eggs and hollandaise or rarebit sauce.
Biscuits and Gravy Bubble Up has all the flavors of traditional biscuits and gravy, but in a hearty and easy casserole form for #BrunchWeek.
Since we’ve added a new family member, I want to share the 10 Ways to Spoil your rescue dog with love, treats, playtime, and Rachael Ray™ Nutrish® dog food.
If you haven’t been to a Food Wine Conference, this is the year to go! Lots of food, lessons in social media, and how to turn your blog into your full time career.
Succulent crab stuffing is rolled into ham. Crab Stuffed Ham Rolls are not only delicious, but come together quickly to appease your most hungry family members after a food coma.
Sneak a few slices of ham before cooking it up to make these delicious nibbles. Deviled Ham Bites are quick and delicious snacks to whip up while waiting for the Easter Dinner.
Sharing some green for your plate! 36 Healthy Green Recipes to make your St. Patrick’s Day just a little more green this year.
This spice blend packs a flavor punch! Everything Bagel Spice Blend Boursin Bites have that fave bagel flavor with creamy, herbed Boursin cheese inside. The perfect little pop of flavor-plosion you will love!
With a little prep and very little hands on time, this Sheet Pan Tuscan Pork Diner is a meal you’ll make time and time again. It’s easy and oh so delicious!
A Dublin coddle is a dish with pork sausage and rashers cooked with potatoes and onions as a stew or soup. My Polish Coddle uses kielbasa, potatoes, and onions topped it with mini pierogies.
Some left over turkey, corn, hominy, black beans, and taco seasoning make this Turkey Taco Soup a super easy dinner that’s on the table in less than 30 minutes.
Roasted shallots bring out their sweetness which pairs well with the tart cranberries. Roasted Shallot Cranberry Chutney is not only a delicious side dish for your holiday meals, but the perfect spread for sandwiches.
Italian sausage is simmered with a simple marinara and cream sauce. Fresh spinach is added at the end to finish off this new family favorite recipe. Your family will ask for Italian Sausage Pasta every week!! #GetWellMichellef
Simple yet delicious, this Yorkshire Pudding recipe will add that finishing touch to your families holiday meals.
Thanksgiving can be incredibly delicious and simply amazing with Whole Foods Market dinners and Williams Sonoma dinnerware.
#SundaySupper has over 20 recipe ideas on how to use leftovers.
#FoodieFriDIY 118 – All About the Squash!
When it’s midnight, and your guests are hungry for something fun, make these Midnight Chicken Nuggets. They’re quick, easy, and super crunchy!
Southern sweet cornbread is infused with delicious pumpkin in these quick muffins. Pumpkin Cornbread Muffins taste like fall in a small, tasty, package. #PumpkinWeek
Pork with Mushroom Cream Sauce is a perfect fall meal! The chops are tender and juicy while the mushrooms are falvorful and meaty in this creamy delicious sauce.
Grape and wheat flour adds an interesting flavor to this Deliciously Moist Grape Flour Banana Bread that will leave your family or guests dying to know your secret.
Creamy avocado, sweet mango, and spicy jalapeno make this Sweet and Spicy Mango Guacamole irresistable for #GuacSquad12.
Creamy Buffalo chicken dip is spread onto tortillas and sprinkled with blue cheese in these Red Hot Chicken and Blue Cheese Bites.
Brie, Apple & Almond Phyllo Cups pairs creamy brie and sweet apples togather in crispy phyllo in these quick and delicious appetizers.
LEAN CUISINE® MARKETPLACE makes sure your taste buds are happy and can travel the globe from your desk or table!
Jalapeno Cheddar Chickpeas curb the crunch craving, the cheese craving, and spice craving all in one snack.
I’m making Mom’s Homemade Perogies. It’s a family recipe that is tender, tasty, tangy, and delicious! I’ve filled them with potatoes and extra sharp cheddar cheese.
#FoodieFriDIY 93 – In Season – Produce, Decorations, and Holidays
#SundaySupper Celebrates Mom’s Favorite Recipes this Sunday
With bacon as the puff pastry, this Bacon Wellington Pork Roast not only looks amazing, but tastes amazing, too.
#FoodeiFriDIY – Some Spring Inspiration
Slow Cooker Russian Meatball Soup is full of vegetable goodness, hearty chicken, and lots of delicious dill flavor!
A pantry staple in this house is turkey kielbasa. It’s such a versatile ingredient to have on hand for pastas, sandwiches, or even this Kielbasa and Sprouts Hash.
Some left over ham, some left over rice, and some cheese make a quick and tasty dinner. Ham and Cheese Enchiladas is a mashup of Latin American cuisine with traditional American flavors in a quick and easy family meal.
Bayou Crab Chowder is bowl of Cajun flavored deliciousness. There’s hearty potatoes, sweet corn, smoky sausage, kicked up Cajun spices, and finally succulent crab in this seafood Cajun party in a bowl.
This mango based barbecue sauce has all the delicious flavors of Jamaican Jerk seasoning, but sweetened with delicious mango. Slow Cooker Mango Jamaican Jerk Chicken Sandwiches taste out of this world!
#FoodieFriDIY is LIVE with TONS of Inspiration
Add a twist to your dinner menu with this mouth-watering Milk Braised Pork Loin recipe. Your dinner guests will be impressed!
#FoodieFriDIY – Keeping you warm during the storm
Pistachios and apricots are like peanut butter and jelly to me; the perfect pairing. So, of course I had to make these Pistachio Macaron with Apricot Ganache!
Top Ten Posts from A Kitchen Hoor’s Adventures
This Roasted Shallot and Herb Roast will be the centerpiece of your holiday table and with the #RoastPerfect app. Simply dial up the type of roast and the app gives you instructions on how to roast it perfectly for your family.
Earthy mushrooms pair perfectly with puff pastry and goat cheese in this #meatfree, Mushroom and Goat Cheese Tart. Prep the vegetables the day before to make this a simple and easy brunch or #MeatlessMonday meal.
Have a hectic commute like we do? Or just have kids on lots of after-school activities? Then you need this One-Pot Creamy Chicken and Noodles. It’s super quick and the perfect comfort food for any night of the week.
#FoodieFriDIY #71 – Welcome November!!
Family is relative. It can be your blood relatives or your neighborhood family. OR even an internet family. Either way, your family will love this Grilled Meatballs and Spaghetti with Mezzetta Napa Valley Homemade Sauce.
Savory and hearty buckwheat waffles are topped with delicious poached eggs and silky hollandaise. This Buckwheat Waffles Benedict is an interesting spin on your traditional Benedict dish.
Jetting to MN for the Weekend! We went to Mall of America, the Minnesota State Fair, and Como Zoo and Conservatory.
Since chickpeas, black beans, and lentils are common in veggie burgers, I took mine a different route. These Other White Meat Burgers are made with delicious and delicate cannellini beans.
Dark Chocolate Panna Cotta with Mago Coulis is rich, chocolate, sweet, and tart all at the same time. It’s a perfect summer dessert!
Family Reunion Stuffed Peppers have few ingredients but taste amazing. If you don’t want to make the roasted tomato sauce, feel free use your favorite jarred sauce in this recipe.
One-Pot Summertime Supper reminds me of summers on the beach cooking up a Lowcountry Boil. Shrimp, sausage, and corn are simmered with pasta in this delicious, one pot meal.
Cajun Kabobs are like Jambalaya on a stick! They’re simply delicious with a nice kick of Cajun seasoning. Serve with yellow rice for a light, summer dinner.
These Chicken Fajita Kabobs taste just like a restaurant fajitas. The Black Bean and Avocado Salsa brings that creamy, salty, lime-y quality that highlights the fajita seasoning.
Don’t let the ingredients in this marinade fool you; this Deliciously Drunken Marinated Steak tastes amazing when the steaks are cooked.
Perfect for summer days, this Very Berry Iced Tea boasts delicious berry flavor and has blueberry ice cubes.
Broccoli is surprisingly sweet when roasted and makes the perfect base for this #meatfree Broccoli Pesto Pasta for #MeatlessMonday.
So, A Kitchen Hoor’s Adventures says goodbye to Blogspot after all these years.
Spring is finally here! At least most of the time spring is here. Sometimes it’s a bit chilly in the morning and we did have a frost warning the other night. But, what can ya do? Um… GO TO BONEFISH GRILL! Come on. You had to know I was headed there since it’s in the…
This is not your typical Poutine. This is the Poutine for Dessert variety with apple fries, caramel gravy, and cheesecake curds. Perfect for April Fools Day!
A mash-up of Italian flavors with southwest serving, these Italian Beef Fajitas are not only tasty and different, but they’re quick and fun! Perfect for your busiest of weeknights.
Sharing 15 Irish inspired recipes for your St. Patrick’s Day parties and celebrations. With a range of recipes from appetizers and breads to dinner and desserts, there’s something for everyone.
#FoodieFriDIY – Tantilizing Taters
I didn’t want you miss a thing, so I categorized all the #TripleSBites recipe and listed them all here. I said you wouldn’t want to miss a single one, so I’m making sure you didn’t miss a thing!
Pretzel bits, oyster crackers, and rice crackers are coated with delicious chili powder and lime flavors to make this game day worthy snack mix for any crowd. Chili Lime Pretzel Mix has that Tex-Mex flavor that kicks all over football snacks in the you know what!
You won’t miss the meat in this Eggplant Schnitzel. Toasting the panko really does the trick to make this crunchy, tasty and crazy delicious.
This Supreme Pizza Strata has all the flavors of delicious supreme pizza in a tasty casserole. Combine the ingredients and allow it to sit overnight before baking to allow the bread to soak up all that delicious pizza flavor.
This Orange Beef Stir-Fry packs powerful orange flavor in a quick and easy #takeinmeal.
#FoodieFridays #27 – Ringing in a Healthy New Year
Ringing in the New Year with Last Year’s Top Ten
Wine on Third – Perfect for Our Anniversary Dinner
The hubs and I head to Niagara NY for our anniversary. Here’s what we saw, where we ate, and what we did!
Also called savory bread puddings, stratas are a hearty and inexpensive meal. This Artichoke and Leek Strata is perfect for a delicious #MeatlessMonday meal.
Tender pillows of potato gnocchi are coated in a basil infused creamy cheese sauce. Pesto Mac n Cheese Gnocchi an adult twist on a kids favorite meal.
Foodie Fridays #24 – Rolling Through the Holidays
This hearty, slow cooked meal has turnips instead of potatoes. This root vegetable goes well with the earthy mushrooms and tender chicken in this Slow Cooker Chicken with Turnips and Mushrooms.
Get festive this holiday season with our signature Cranberry Bellinis! Made with leftover cranberry sauce and a splash of sparkling wine, these will be the star of any celebration.!
Chicken with Wild Mushrooms sounds difficult, but it’s really simple and quick. You can make this Chicken with Wild Mushrooms on the busiest of weeknights.
Creamy Chicken Pasta with Leeks and Shallots is a winner with our family and will be with yours. It’s easy to whip up even on the busiest of nights!
Photos courtesy of Bonefish Grill If you haven’t been to Bonefish Grill recently, or like me, ever, then you really do need to go now. Like, right now. Head on over there and check out their new delicious Fall Crush Menu. Just look at all the tasty items on their menu from their website. In…
Taco meat is turned into a delicious and hearty sandwich for a quick and tasty weeknight meal. Taco Sloppy Joes will be your new favorite simple supper.
BJ’s Offers Delicious and Quick Wellsley Farms Fresh Prepared Meals
Craving a rich and decadent dessert but don’t want to feel weighed down? This Light and Luscious Chocolate Cheesecake is the perfect solution. Satisfy your sweet tooth guilt-free.
With a sourdough starter you can bake Slow Cooker Sourdough Bread in your slow cooker. If you don’t have a sourdough starter, you can still cook 1 pound of bread in your slow cooker.
The weather is getting colder in my part of the world, which usually means it’s time to break out the slow cooker and whip up some tasty and warming soups, stews, and suppers. Honestly, I use ours year round. Who doesn’t love to come home to a home cooked meal that’s hot and ready to…
Yup. I’m following the trend! ZOODLES! Actually, I just want to find a really good #SpiralSlicer so Dad, who’s doing the low/no carb diet, can have “pasta” that doesn’t look and taste like cardboard. Yup. I’m doing this for Dad. It’s tough, I know, but I’ll stick it out and force myself to make endless…
Rich curry spices are simmered with ground duck in these crispy and delicious mini meat pies. Serve Curried Duck Mini Meat Pies at your tailgating parties for something a little different.
I am SO EXCITED to be co-hosting the #MeatlessMonday blog hop with: They’re wonderful bloggers who have nothing but wholesome goodness to offer up. Mary even has her own heirloom seeds business. Please make sure to link up your #Meatfree meal in the linky and tell your friends about it! Deliciously tender potato gnocchi swim…
Welcome to the #FoodieFriday link up!! “What’s #FoodieFridays?” you ask?? I can’t believe you don’t know. It’s only the COOLEST party on Fridays! You link up your tasty vittles every week starting at 9pm ET Thursday, you hang out with some cool bloggers, make some friends, drool on your keyboard, pin and comment and +1…
This delicious and hearty Alsatian Slow Cooker Pork Dinner is simmered in the slow cooker; melding all the flavors into an amazing and easy meal.
Looking for a hearty and flavorful meal without all the fuss? Try Slow Cooked Chicken Braised in White Wine Mushroom Sauce. Just set it and forget it!
Add a little fiesta to your morning routine with Chilaquiles Hash! This flavorful and colorful dish will have you dancing to your breakfast table.
Skip the takeout and impress your family with this easy and delicious recipe for Gnocchi with Sausage and Spinach. You won’t believe how flavorful and satisfying it is!
This Low Fat Banana Bread inspired by The More Than Occasional Baker‘s Browned Butter Banana Bars. Combining whole wheat pastry flour with all purpose adds that little extra fiber you won’t know is there.
Fresh and flavorful raspberry gelatin sits atop deliciously creamy panna cotta. This Raspberries and Cream Panna Cotta is deliciously low to no fat and can easily be low carb. Perfect for a cool, summer dessert.
I’ve taken your typical fried chicken dinner and turned it into a healthy-ish salad. This Fried Chicken Salad has green beans and potatoes!
Sink your teeth into a taste of the Mediterranean with a Pan Bagnat sandwich! Freshly baked bread, tuna, hard-boiled egg, olives, and more make this a flavor explosion. Your lunch routine just got an upgrade!
These Bacon Cheeseburger Mini Meatloaf Patties are a must-try. Full of flavor, easy to make, and perfect for any gathering. Don’t miss out on this perfect combination of cheeseburger and meatloaf.
Burgers are the epitome of the welcome mat to summer. Just walk right on in, grab a bun, some chips or potato salad, a burger, and have a seat at the picnic table. These #MemorialDay #MeatlessMonday Mushroom Swiss Mushroom Swiss Burgers have tasty mushrooms and Swiss cheese twice in this #meatless burger recipe.
The Tuna Noodle Casserole flavors that you love are in this pasta salad, which is perfect for summer. Tuna Noodle Casserole Pasta Salad is perfect for summer gatherings.
Take your salad game to the next level with a Steak Caprese Salad. With juicy grilled steak, fresh mozzarella, and ripe cherry tomatoes it’s a hearty and satisfying salad.
Elevate your grilling game with these Greek Style Burgers! Filled with Mediterranean flavors they’re perfect for a summer cookout with friends.
Many of you might have caught on, some maybe not so much, but DD (Dear Dad) and DSM (Dear Step-Mom) are both following a low carb diet. More power to them. I love my carbs WAY too much to do that. I think I’d have withdrawal. This combined with the simple fact that they pretty…
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Fuel your morning with this hearty Mushroom Leek Hash with Poached Eggs. Perfect for breakfast, brunch, or any time of the day!
A hearty and meat free version of the traditional classic, Mushroom and Lentil Cottage Pie won’t have you missing the meat. It’s packed with hearty goodness and tons of flavor!
Add a little bit of Mediterranean flavor to your next pizza night with our delicious Greek style wheat pizza. It is a delicious and healthy twist on a classic favorite.
Spice up your summer with this Fresh Florida Salsa recipe! It’s bursting with flavor and perfect for parties.
Welsh Beef Cawl is a simple, slow cooked stew. The flavors of the beef and vegetables are allow to come through in this hearty beef stew.
Cocoa powder and chocolate make this Double Chocolate Mousse Pie into one rich and delicious dessert. There’s a slight surprise in how this pie becomes light and airy.
Last year about this time, I was still blogging about recipes tried and not recipes made. Then I got a bee up my bonnet (there’s that saying again) and wanted to take Mum Lowe’s Christmas Pudding and turn them into cupcakes. They were pretty good cupcakes, too. Then in January, I was contacted to participate…
Add some flavor to your salad game with a zesty Scallop Niçoise Salad! This colorful dish is packed with protein, veggies, and flavor.
Turn your Thanksgiving leftovers into a cozy, delectable dish with our Left Over Turkey Hot Browns! Perfect for a family meal, these savory bites bring homemade goodness to your table.
Sometimes, when it’s cooooold out, I just want a nice, piping hot bowl of soup. French Onion Soup for 2 is perfect for you and a loved one. Or just you!
Before I get to my continued escapades in Sarajevo, I just wanted to wish everyone a Happy Thanksgiving. I hope you all have safe travels, lots of turkey and sweet dreams for your naps. Please take a minute to think about those not able to be with their families on this day.
Indulge in the perfect blend of flavors with our Savory Rosemary Baklava with Brie! Crispy layers, creamy brie, and aromatic rosemary make this a must-try treat.
Finally! It’s Friday. I swear it was the longest week EVAH! I don’t think I’ve been happier it was a Friday in a while. Usually it’s just another day to me. But today! MAN was I happy! I seriously needed some weekend rest. Today was inventory day. Yup. We found issues. More issues…
Guess what day it is? Guess what day it is? It’s HUMP DAY! In Bosnia for this post at least. LOL I couldn’t resist. I woke up thinking, “This two weeks are going to take FOREVER!” It’s only Wednesday. *sigh* I splurge at breakfast this morning and get a croissant. I slather it with the…
I knew this trip was coming. I was hoping it was going to be postponed at least a week, but no. Congratulations on your new marriage, now go to Bosnia. LOL I told everyone I went with that I DID NOT want to hear anyone complaining or talking about being homesick. They had NO RIGHT…
When I last left you, we were waiting impatiently for the officiant to show up. We were standing in the lobby, my in heels, waiting for her to pull up so we can get married. And I’m starting to get nervous because she’s not here yet where is she why isn’t she here yet what…
I think I’m addicted to chipotle chiles. Their smoky spiciness. How can you NOT be addicted?? These Chipotle Mini Meatloaves are quick, delicious, and full of flavor.
Chicken and Broccoli
Witch Hats are quick to whip up with ingredients you probably already have. Some crescent roll dough, pepperoni, and Parmesan cheese make up these simple and tasty treats for Halloween.
Chipotle Turkey Meatball Sandwiches with @OreIdaPotatoes Easy Fries
Orangesicle is a pretty tasty treat! I used to LOVE the orange push up pops so I made Orangesicle Cream Cheese Bars.
Posole is a hearty and delicious soup. Made with simple ingredients, throw Slow Cooker Chicken Posole together for a delicious and warm soup when you get home from a cold day at work.
I honestly don’t know how this came about. I mean, I think I did a search for meatless meals on Pinteresting and then just ran rampant. For the most part, I kept getting Tarta Pascualina in my search results. While that looks yummy, whole, real eggs, aren’t in our diet. And I think it would…
There was just something about this recipe that spoke to me. It was simple. I had the ingredients on hand. Mujadarah Stuffed Peppers are perfect for a meat free meal!
Hands down. This combination of toasted panko and peanuts is crunchy. It’s very crunchy. It’s crazy tasty crunchy! Which makes these Crunchy Crusted Chicken Strips with Chipotle Honey Mustard super tasty crazy crunchy.
Gnocchi with Browned Butter and Spinach
Thyme and Garlic Roast Beef
S’s Baked Barbecue Ribs
Creamy, cheesy, tasty, and definitely hearty, this Penne Pasta Bake is perfect for any night of the week.
Honey Mustard Barbecue Chicken
I’ve been working on some assignment cooking. I have recipes that I’m working on for my SRC post. So, I can’t show ya that yet. I have potato recipes to work on and cupcake recipes to work on. Can’t show you any of those yet. I did do the chicken Thursday. I can show ya that…
This is the second recipe I made from The Wimpy Vegetarian for Secret Recipe Club. I had leeks. I had leeks for the braised sausage that we usually make. I wanted needed to make something with the rest of the leeks before they went bad. No. They weren’t that old. They weren’t. Anyway… *insert real life…
Central Cevicheria
Cooking the World – Albanian Qofte (Meatball) Sliders with Feta Aioli
Chicken and Pasta with Lemon Basil Cream Sauce is rich with bright, lemon basil flavor. It’s a perfect summer meal that’s light, easy, and fresh.
A simple yet hearty marinara, S’s Garlic Mushroom Marinara is simple, delicious, and perfect for any night of the week.
A slow cooker chicken dish, Andorran Chicken Cunillo is an Andorra inspired chicken stew. Andorra cuisine. influenced by Spanish and French cuisine has amazing flavor combinations.
I always see those recipes and pictures of tuna Nicoise salad. They look so yummy minus the tuna. Unless it’s albacore canned or really uber fresh tuna I’m probably not going to like it. But I do like shrimp. I used to eat my weight in popcorn shrimp when I was little. LOL *waves @…
Beer Cheese Bacon Corn Muffins have Kentucky beer cheese in them along with bacon crumbles in a sweet corn muffin. It’s a perfectly southern muffin great for any breakfast of brunch.
Curried Cauliflower and Chickpeas is a rich and spicy #meatfree meal. With all that flavor you won’t miss the meat!
Inspired by a Denver omelet cup recipe, this Hash Brown Cottage Pie skips the mashed potato topping and uses hash browns instead.
Quinoa makes for a delicious meat free option in these Southwest Quinoa Stuffed Peppers. They’re packed with cheese and bean goodness.
If y’all have noticed, I’ve been entering some challenges and competitions to try to broaden my talents and challenge myself to do something OTHER than follow a recipe. And it’s also been a vane attempt at getting my little blog publicized. Anyway, one of the challenges I entered was a Paleo one; 2nd Annual Cavegirl Mystery…
A simple pot roast with LOTS of flavors, Easy Peas-y Roast Beef is full of flavor and healthy veggies.
Before I announce the winner, I have a few thank yous to send out. I’d like to thank Nicole Dervan of Runner by Accident and Lindsey at the Lean Green Bean with her Foodie Penpals program for my lunch today. Remember this picture?
What’s the Foodie PenPals? Well, it’s thie AWESOME program where people send you free food in the mail. Sounds awesome, right? Where do I sign up? Right here! Lindsey at the Lean Green Bean has this Foodie Penpals program that she started and has blossomed into thousands of bloggers and blog readers alike sending packages of food to each…
Ugh. It has been one of THE WORST days at work. I was almost in tears with the amount of stress I have been up against today. I had planned on performing this task monthly. For some reason with the current budget the way it’s been going; I just knew we’d have to report…AGAIN!…
I was a sloth Sunday. Consequently, no delicious dessert recipe this week and not much for main dishes either. I had planned a couple of dishes, but S nixed one so …. yeah. I foresee cookies. Possibly cupcakes. Maybe a quick bread or two this weekend? I have an idea for some rolls…like the bread…
I’m sittin’ in the railway station airport gateGot a ticket for my destination On a tour of one night stands restaurant dishesMy suitcase and guitar laptop case in hand And every stop is neatly planned full of crowdsFor a poet analyst and a one man band with one spreadsheet Homeward bound I wish I was Homeward bound Home, where my…
I have been nominated for a Liebster Award!! Um…what exactly is that and what did I get? I, like many others across the net, it seems, have researched far and wide for the origins of this award. I, like many others across the net, didn’t come up with the exact origins of this award. I…
Another baked cocktail recipes, these Limey Mojito Cupcakes have a little mint, a little lime, and kick of rum in them.
Beer Braised Sausage and Kraut is a hearty and delicious meal that’s perfect for a chilly day. It’s one of our favorite cold weather meals.
If you haven’t roasted Brussels sprouts before, you should. They’re simple to roast and simply delicious when roasted. Your family will love Simply Roasted Brussels Sprouts.
Who says St. Patrick’s Day is the only time for corned beef and cabbage? Enjoy this Braised Corned Beef and Cabbage all year round with a braised version that will have you coming back for seconds.
Say goodbye to the struggle of choosing between dessert or a cocktail. Baileys Swirl No Pudge Brownies give you the best of both worlds!
The best part about Slow Cooking Guinness Beef Stew is the rich and hearty flavors. Perfect for a cozy night in or impressing dinner guests.
Mole Rubbed Flat Iron Steaks have a rich mole flavor in a quick and easy rub. It’s rich with cacao nibs combined with other steak rub spices.
Apparently, it does. Or at least mine did. I mean, I’ve had molasses in my cupboard since the dawn of time. I don’t think I’ve ever had a bottle turn like this one did. I mean, it was SERIOUSLY bitter. Like salt mixed with vinegar bitter. I really should have gone with my gut instincts…
Some call it Salisbury steak, my husband calls it Hot Hamburger. However, we both call it delicious and so will you! It’s a quick and easy weeknight meal.
This hearty breakfast is perfect for lazy weekends, guests, or even brunch! S’s Breakfast Scramble is packed with sausage, hearty vegetables, and eggs (or egg substitute). It’s easy to double or triple for a large hungry crowd.
I’m tired…downright exhausted, actually. The work isn’t easy. The late nights and early mornings are tiring. The simple fact that I don’t sleep well at night cause I miss S is the worst! I toss…I turn…I wake up frequently cause I’m just not comfortable! *pout* So, today was a really long one. I think I’m…
I miss my kitchen. I don’t understand how people can live like this!! I long for the feel of a knife in my hand, the smells of something baking in the oven. *sigh* But most of all I miss S and our furbaby! *pout* Being as I know what I eat for dinner is probably…
So, I took this online survey about cheese. I was truly hoping to just get a sample of cheese for free in the mail. Well….I’m not sure if that’s going to happen or not. Anyway, they called me and asked if I’d be willing to participate in a cheese research thingy. She didn’t actually SAY thingy, but I’ve…
Salmon Cakes So, I got a little bored with myrecipes.com and decided to search Pinterest for some salmon cakes. Can I just say…it’s really annoying to have 80billion people pin the same stupid thing with NO FECKIN DESCRIPTION!! JEBUS! These intrigued me because of the hash brown usage. I’m thinking I might alter this and…
Sauteed Halibut with Romesco Sauce COOKING LIGHT, JANUARY 2011 I LOVE romesco sauce! If you haven’t tried…you SHOULD! It’s sweet, creamy, roastiness is excellent on top of everything! Well, maybe not everything, but you get the idea. No halibut here…only cod. Worked with this recipe all the same though. It’s simple. Make sure not to…
Chicken and Mushrooms with Marsala Wine Sauce Cooking Light, September 2010 It’s a chicken marsala. I like the addition of the porcini mushrooms. They always add an earthy heartiness to any dish you add them to. The shiitake, if you’re not careful the stems are tough. I would SERIOUSLY just use the caps. I wish…
Lemon-Rosemary Chicken Breasts Cooking Light, May 2010 True to form, I didn’t follow this recipe all that much. I kept most of the ingredients, but the method was completely different. I took a whole roaster and loosened the skin. I thinly sliced lemons and put them under the skin. I made a rub with dried…
New England Clam Chowder recipe Cooking Light, November 2007 This wasn’t as creamy as I thought it would be. Next time, I may puree some of the potatoes to make it a little thicker and creamier. It was more like creamy broth and not creamy like clam chowder is supposed to be. Don’t get me…
Creamy Fish Chowder recipe EatingWell: January/February 1993 Amazingly, this was pretty good. I was really trying to find cod at BJ’s but just couldn’t so I settled for tilapia. Sometimes it’s okay, sometimes not. This time it’s not. Sometimes the tilapia has a flavor I just don’t like. I can’t quite put my finger on…
Braised Cabbage and Leeks with Turkey Sausage recipe Cooking Light, January 2002 This is similar to a recipe I usually make. Bavarian something…I can’t remember. Anyway, I wanted something just a little different to make with the sausage. This was just a little different. True to form, I didn’t really follow the recipe. I had…
French-Style Shrimp Salad recipe Cooking Light, JULY 2006 HOLY COW!! This was filling! For a weeknight, it does require some prep work. I would cook the green beans, eggs, potatoes and shrimp that weekend. It would be too much to try and cook everything that night and have it chilled. There was so much stuff…
Steak Diane recipe Cooking Light, July 2005I’ve never had steak diane before, so I didn’t know what to expect. It was pretty good. Really good, even. I don’t know what the big deal is about this dish because it was really easy to make and didn’t take too long to cook. This is a recipe…
Smothered Pork Chops recipe Cooking Light, MAY 2003 We had these last night for dinner. I didn’t have quick cooking grits (what self-respecting southerner does), but they didn’t take that much longer to cook than the quick ones. You need a really large pan for the onions to brown and the chops to fry. The…
Pork Chops Marsala recipe Cooking Light, April 2007 We had some really thick pork chops, so I split them in half for more portion control and to speed up the cooking time for the chops. I started the mashed potatoes, then the eggplant, then went to work on prepping the ingredients for the pork while…
Pit Fired Ham Glazed with Pineapple and Mango Maple Syrup Recipe courtesy Chef Jill Davie I’m not normally a fan of the sweet and savory type dishes. No apples and pork, no hawaiian pizza, nothing like that. This was pretty good though!! We couldn’t find a mango sauce so we used a mango jelly from…
Bavarian Sausage-and-Kraut Supper Cooking Light, December 1999 So, I’m guessing you drain the kraut so the whole dish isn’t so kraut-y. It’s similar to a dish we usually make in the crock pot, but we put potatoes in the bottom, then the sausage, then the kraut on top. It was good. I’m sure we’ll make…
Spicy Honey-Brushed Chicken Thighs Cooking Light, March 2007 These were very yummy and spicy! I couldn’t taste much of the honey, though. Hm… I coated the thighs in the rub that morning. Then we put them in the oven with the potato wedges, so we didn’t broil them. After about 30 minutes, we took them…
Garlic Fries Cooking Light, SEPTEMBER 2007 I just gotta say 3 pounds of potatoes makes a LOT of fries! I only used about 2 pounds and we had PLENTY! I also didn’t read the recipe…50 minutes!! HOLY! Needless to say, we ate late last night. For once, I have to say, there was too much…
Mini Turkey Burgers with Gorgonzola Cooking Light, NOVEMBER 2006 These were pretty good!! The gorgonzola melted out of some of the burgers though. I tried to use the smallest of the crumbles knowing that would happen. We put them on Martin’s new whole wheat potato rolls. Man those things are yummy! I would make sure…
Pork Chops with Country Gravy
Garlic-Rosemary Roasted Chicken Cooking Light, APRIL 1997 YUM! I made the herb mixture with probably double the rosemary and with 10 cloves of garlic. I spread it on under the skin and the let it “marinate” of sorts in the fridge until we were ready to put it in. It made for a very tender…
Gratin Dauphinois (Scalloped Potatoes with Cheese) Cooking Light, JANUARY 2002 I’ve tried the CL scalloped potatoes and they are TOO WATERY!! These were perfect! We added more cheese, because 1/2 cup just didn’t seem like enough. They were really good and the cheese got really brown on top, which I LOVE! I will probably take…
Yankee Pot Roast Cooking Light, OCTOBER 2007 Meh. It’s pot roast. I liked the addition of parnips to this, but I didn’t do any of the other interesting root veggies. Just onions, potatoes, carrots, and the parnips. They are REALLY sweet when cooked, if you haven’t tried them before. If you roast them, they’re like…
Sloppy Joes Cooking Light, JANUARY 2004 YUM! That’s all I can say about this recipe. These were YUM-MY! The sauce was just sweet and tart enough, the veggies made it healthy, and we used the newly found whole wheat potato rolls. It made for a DELISH lunch the next day, too. DEFINITELY on the make…
Bouillabaisse Cooking Light, JUNE 1995 There’s no picture for this recipe. I TOTALLY did NOT read the directions before I put this one on the menu. It’s made in the microwave! What’s up with that?? I DID NOT make it in the micro. I sauteed the onions in the olive oil. Then I cooked the…
Beef Goulash Cooking Light, MARCH 2006 We made this recipe last night. We didn’t follow the directions to a T because, seriously, 2+ hours?? I don’t think so. I think it’s something I would convert to a slow cooked recipe, though. So, we followed the directions to the point where you cook the stew WITHOUT…
Baked Rigatoni with Beef
Home-Style Meat Loaf Cooking Light, MARCH 1998 Photo courtesy of Southern Living, APRIL 2005 This meatloaf was DELICIOUS! I would use a thermometer, though, mine was a little under cooked after the allotted time. We’re making this tonight for dinner, too. The sandwiches and left overs from this recipes are BETTER after a day or…