With all my favorite flavors of scalloped potatoes, this Scalloped Potato Frittata is surprisingly easy to prepare and tastes amazing. The sharp Gruyere pairs well with the egg and potatoes making this perfect for breakfast, brunch, or dinner!
You’ll think your kitchen has transformed into a French bistro with this salad on your plate in less than 30 minutes! Blistered Tomato Salad with Pan Seared Scallops will be one of your fave destination dinners!
Creamy ricotta makes this sauce fantabulous! Ricotta Carbonara with Scallops will change the way you think about carbonara pasta.
Their sweet flavor and delicious taste are just… YUM! And in this salad? Even better!! Greek Style Couscous Salad with Scallops is a quick, easy, and AH-mazing dinner salad for any night of the week.
There is some meaning in the phrase “less is more.” However, the more is the merrier in this Spinach and Blue Cheese Salad with Scallops. It’s packed with so much flavor and crunch it’s a perfect entrée salad.
Swap out the tuna for some pan seared scallops in this Scallop Niçoise Salad. Prepping the ingredients before hand makes this salad some together in a snap any night of the week. It also gives the ingredients time to mellow in flavor or marinate if you toss them with the dressing.
A wilted spinach salad gets a makeover with the addition of pan seared scallops. BLTS Salad has the sweet and sour of the wilted lettuce salad with tangy tomatoes, salty bacon, and sweet scallops. It’s a great dinner salad for any night of the week.
Pan Seared Scallops with Warm Mustard Orzo Salad sits on top of orzo and vegetables. It’s a deliciously simple weeknight meal.