Search Results for: smoked

Smoked Garlic Naan

Smoked Garlic Naan

  I have never heard of or even thought of smoking garlic.  It’s rubbed with turmeric and then smoked.  Or at least this head was.  You see, there’s this farmers market down the street from work. They usually have a nice motley assortment of fresh produce, meats, desserts, snacks, and the occasional spices, oils, and…

Air Fryer Lobster Thermidor has a cheesy lobster sauce on top of sweet and delicious lobster tails. This thermidor sauce has claw meat in it so there’s double the amount of lobster. #lobsteranywhere #mainelobster #lobsterlover #seafoodie #seafoodlover #lobsters
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Air Fryer Lobster Thermidor is perfect for Father’s Day

Air Fryer Lobster Thermidor has a cheesy lobster sauce on top of sweet and delicious lobster tails. This thermidor sauce has double the amount of lobster to celebrater Dad! #lobsteranywhere #mainelobster #lobsterlover #seafoodie #seafoodlover #lobsters @lobsteranywhere #FathersDay

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New Orleans Style Barbecue Shrimp easy and deliciously spicy

If you want an easy but amazing appetizer, then try these New Orleans Style Barbecue Shrimp. They’re quick, simple, and packed with spicy New Orleans flavor. #OurFamilyTable #NationalShrimpDay #NewOrleansBBQShrimp #NewOrleansRecipe #shrimprecipe #BBQShrimp

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Chocolate picada sauce is like a chimichurri with chocolate added to it.  It's packed full of flavor and perfect on these Skirt Steak Tacos with Chocolate Picada Sauce.  There are so many uses for this versatile sauce you'll keep it one hand all the time. #Choctoberfest
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Skirt Steak Tacos with Chocolate Picada Sauce

Chocolate picada sauce is like a chimichurri with chocolate added to it.  It’s packed full of flavor and perfect on these Skirt Steak Tacos with Chocolate Picada Sauce.  There are so many uses for this versatile sauce you’ll keep it one hand all the time.  I received samples from Forte Chocolate, but as always opinions…

BLENDABELLA Rustic Tuscan Portobello blend combined with farmers market fresh ground chicken make for an amazingly quick and DE-licious weeknight dinner.  The complex flavors in these Tuscan Chicken Sloppy Joes can be serve for any night of the week.  They’re great on buns for your family or on top of lettuce for guest worthy appetizers.
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Tuscan Chicken Sloppy Joes

BLENDABELLA Rustic Tuscan Portobello blend combined with farmers market fresh ground chicken make for an amazingly quick and DE-licious weeknight dinner.  The complex flavors in these Tuscan Chicken Sloppy Joes can be serve for any night of the week.  They’re great on buns for your family or on top of lettuce for guest worthy appetizers.

Arepas dough is used to cover hot dog bites in this tasty and healthier version of the traditional corndog!  These Baked Corndog Nuggets are super crispy and extra tasty for your tailgate party.
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Baked Corndog Nuggets with Chipotle Honey Mustard

Spice up your snack game with our new Baked Corndog Nuggets! Perfect for parties, movie nights, or anytime you need a tasty treat.   Welcome to day three of #10DaysofTailgate hosted by Camilla from Cooking Adventures with Camilla. A HUGE THANK YOU needs to go to her for coordinating this event!   We have nearly…

McD’s in Bosnia, Zeljanica, Sirnica, Krempita, and Shopska
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McD’s in Bosnia, Zeljanica, Sirnica, Krempita, and Shopska

I had no expectations for breakfast.  I just didn’t.  I never do. As long as there’s cereal I’m happy. And there was.  There were a few other interesting items, too.  There are at least 4 types of cheese: feta, smoked Gouda, mozzarella, and a spicy smoked something.  I’m not sure what type of cheese it…

S's Chicken Piccata

My phone is broken…and other confessions of a food hoarder.

I had taken some good pictures of S’s Chicken Piccata dinner on my phone. But STUPIDLY I didn’t download them before taking it to the Apple store to have them wipe it clean…again…even though I’ve tried that like 7 times since I found out the stupid wifi connect doesn’t work. GRR!!   Apparently, the latest…

Creamy Jambalaya Pasta

Creamy Jambalaya Pasta

So, this is almost a full week of Pinterest recipes.  The creative bug will not strike until maybe this weekend with the chocolate cheesecake recipe I’ll whip up.  Now, it’s just a week of trying other people’s recipes.  Tonight, it’s Creamy Jambalaya Pasta from Plain Chicken. Now, remember, I’m still trying to keep my fat…

Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta From EatingWell:  November/December 2010 This is a good and versatile recipe.  I swapped the rotini with penne.  Not that that matters much…  I thought there should be some celery or something else in it.  I’m thinking Cajun food usually has onion, green pepper, and celery in it or something like that.  It…

Braised Cabbage and Leeks with Turkey Sausage
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Braised Cabbage and Leeks with Turkey Sausage

Braised Cabbage and Leeks with Turkey Sausage recipeCooking Light, January 2002 This is similar to a recipe I usually make. Bavarian something…I can’t remember. Anyway, I wanted something just a little different to make with the sausage. This was just a little different. True to form, I didn’t really follow the recipe. I had a…

Chicken Paprikash

Chicken Paprikash

Chicken Paprikash Cooking Light, December 2005 Okay, so I should not cook while drinking. This probably would have been better had I actually added the tomatoes. Without the tomatoes, there’s very little sauce to cover the noodles. It was rather bland, though. I’m not sure that the caraway seeds really added flavor to the chicken….

Barbecued Pork Chops

Barbecued Pork Chops Cooking Light, March 2000 I spiced up the barbecue sauce a bit. I added some dry mustard, some smoked paprika, some garlic salt and some ground chipotle peppers. Made for a DELISCIOUS barbecue sauce. We grilled the chops on the George. They were good!! Small bowl Measuring cups and spoons Whisk George…

Beef Goulash
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Beef Goulash

Beef Goulash Cooking Light, MARCH 2006 We made this recipe last night. We didn’t follow the directions to a T because, seriously, 2+ hours?? I don’t think so. I think it’s something I would convert to a slow cooked recipe, though. So, we followed the directions to the point where you cook the stew WITHOUT…