Search Results for: soup

8 Can Taco Soup
|

8 Can Taco Soup

8 Can Taco Soup Again…wandering aimlessly on Pinterest I came across this recipe.  My thoughts, “Man!  That sounds cheap, easy, and yummy!”  I had this great game plan in my head.  I was going to make salsa chicken in the crockpot on Monday, have our usual salad day on Tuesday, then use the left over…

North Woods Bean Soup

North Woods Bean Soup

North Woods Bean Soup recipe Cooking Light, January 2002 Being as the storm of the century has hit, I needed a recipe where I had MOST of the ingredients and this one won out. I had the sausage, the beans (not canned), garlic and chicken broth. I didn’t have spinach, onions and carrots. I used…

We ate lots of Swiss Steak growing up. It takes a rather inexpensive cut of meat and turns it into something delicious for your family. You can make this in the slow cooker or pressure cooker/Instant Pot. With little prep it will become your new go to favorite meal.
|

Swiss Steak

We ate lots of Swiss Steak growing up. It takes a rather inexpensive cut of meat and turns it into something delicious for your family. You can make this in the slow cooker or pressure cooker/Instant Pot. With little prep it will become your new go to favorite meal.

Chocolate picada sauce is like a chimichurri with chocolate added to it.  It's packed full of flavor and perfect on these Skirt Steak Tacos with Chocolate Picada Sauce.  There are so many uses for this versatile sauce you'll keep it one hand all the time. #Choctoberfest
|

Skirt Steak Tacos with Chocolate Picada Sauce

Chocolate picada sauce is like a chimichurri with chocolate added to it.  It’s packed full of flavor and perfect on these Skirt Steak Tacos with Chocolate Picada Sauce.  There are so many uses for this versatile sauce you’ll keep it one hand all the time.  I received samples from Forte Chocolate, but as always opinions…

BLENDABELLA Rustic Tuscan Portobello blend combined with farmers market fresh ground chicken make for an amazingly quick and DE-licious weeknight dinner.  The complex flavors in these Tuscan Chicken Sloppy Joes can be serve for any night of the week.  They’re great on buns for your family or on top of lettuce for guest worthy appetizers.
| |

Tuscan Chicken Sloppy Joes

BLENDABELLA Rustic Tuscan Portobello blend combined with farmers market fresh ground chicken make for an amazingly quick and DE-licious weeknight dinner.  The complex flavors in these Tuscan Chicken Sloppy Joes can be serve for any night of the week.  They’re great on buns for your family or on top of lettuce for guest worthy appetizers.

Day 4 of #PumpkinWeek

Day 4 of #PumpkinWeek

Hi and welcome to day 4 #PumpkinWeek hosted by Terri from Love and Confections. We are celebrating our love of the season with a whole week of pumpkin goodies, leading up to National Pumpkin Day. 17 Food Bloggers have come together to share over 65 recipes with you. In addition to homemade pumpkin puree, pie, and…

Slow Cooking Sneak Peek

Slow Cooking Sneak Peek

The weather is getting colder in my part of the world, which usually means it’s time to break out the slow cooker and whip up some tasty and warming soups, stews, and suppers.  Honestly, I use ours year round.  Who doesn’t love to come home to a home cooked meal that’s hot and ready to…

McD’s in Bosnia, Zeljanica, Sirnica, Krempita, and Shopska
|

McD’s in Bosnia, Zeljanica, Sirnica, Krempita, and Shopska

I had no expectations for breakfast.  I just didn’t.  I never do. As long as there’s cereal I’m happy. And there was.  There were a few other interesting items, too.  There are at least 4 types of cheese: feta, smoked Gouda, mozzarella, and a spicy smoked something.  I’m not sure what type of cheese it…

When the weather gets cooler I like to make soups and stews. This Hungarian Beef Goulash is full of textures and flavors and definitely worth the time to make it. It's stick to your ribs delicious!

Hungarian Beef Goulash

I made the Cooking Light Hungarian Goulash over 2 years ago.  I LOVE LOVE LOVE that recipe.  I’ve made it many times for #SundaySupper because it’s just not a dish you can throw together on a weeknight.  There are many ingredients, many steps, and lots of simmering.  LOTS of simmering. I don’t know about you,…

Pumpkin Ale Pretzel Buns

Pumpkin Ale Pretzel Buns

Fall baking is always so much fun.  The spices, the aromas, the tastes.  It’s like the appetizer.  Thanksgiving is the salad/soup course for the main course of the Holidays, then the dessert that is New Years.  At least, that’s sort of how it’s all pictured in my head at least. AND Fall has such yummy…

With all the flavors of Greek, this Greek Pasta Salad is a hearty weeknight meal when you don't want to heat up the kitchen. #GreekPastaSalad #MediterraneanEats #HealthyEating #ElevateYourSaladGame #FetaFrenzy
|

Greek Pasta Salad

  Ugh.  It has been one of THE WORST days at work.  I was almost in tears with the amount of stress I have been up against today.  I had planned on performing this task monthly.  For some reason with the current budget the way it’s been going; I just knew we’d have to report…AGAIN!…

S's Chicken Piccata

My phone is broken…and other confessions of a food hoarder.

I had taken some good pictures of S’s Chicken Piccata dinner on my phone. But STUPIDLY I didn’t download them before taking it to the Apple store to have them wipe it clean…again…even though I’ve tried that like 7 times since I found it the stupid wifi connect doesn’t work. GRR!! Apparently, the latest software…

Have you lost your cheese?

Have you lost your cheese?

  So, I took this online survey about cheese.  I was truly hoping to just get a sample of cheese for free in the mail.  Well….I’m not sure if that’s going to happen or not.  Anyway, they called me and asked if I’d be willing to participate in a cheese research thingy.  She didn’t actually SAY thingy, but I’ve…

Roasted Banana Pudding

Roasted Banana Pudding

Roasted Banana Pudding Cooking Light, AUGUST 2011 Freaky…looks like it’s floating. LOL. So, I’ve tried this twice since the recipe came out in the magazine. BOTH times, the sliced banans were overcooked. I’ve cut the time by 5mins, but I’m thinking either my oven is too hot (note to self get oven thermometer) or only…

Boneless Pork Chops with Mushrooms & Thyme – Eating Well
|

Boneless Pork Chops with Mushrooms & Thyme – Eating Well

Boneless Pork Chops with Mushrooms recipe EatingWell Magazine August/September 2005This was really easy to make. There weren’t enough mushrooms, I didn’t think. I put in the 1 1/2 cups but once they cooked down, there weren’t enough to suit me. I didn’t get vermouth. I already have sherry and Marsala so I was NOT about…