Frostbite Fingers (Chocolate Tamales) will leave everyone dying for more!
Searching for the perfect Halloween party snack? Look no further! My Frostbite Fingers (Chocolate Tamales) recipe is guaranteed to be the ultimate Halloween party pleaser.
Searching for the perfect Halloween party snack? Look no further! My Frostbite Fingers (Chocolate Tamales) recipe is guaranteed to be the ultimate Halloween party pleaser.
Simple Ground Beef Tamales have simple ingredients but taste so delicious! Making the filling and the masa is simple. The hardest part is filling and stuffing the tamales. But that’s the fun part, too!
Savory pumpkin masa dough is filled with spicy pork chorizo. Pumpkin Chorizo Tamales with Pumpkin Mole is a flavor-plosion in your mouth! If that’s not enough, they’re topped with rich pumpkin mole and creamy queso blanco.
Looking for a burger that’s anything but basic? Try the Chalupa Burger. It’s bold, flavorful and will take your taste buds on an adventure.
Texas Style Steak Chili is hearty, rich, and full of mild chile flavors. Four chile peppers are the base of this authentic style Texas chili your family will love!
Crustless Zucchini and Cheese Pie has 2 kinds of cheese and bakes up in no time. It’s packed with fresh summer zucchini and makes a great appetizer or light lunch.
Meal Planning Week 15 gets the kids in the kitchen with you. You would be surprised at what you can learn and accomplish when the family cooks together.
Waffle Biscuit Monte Cristo has only three ingredients and are easy for kids to make themselves. With simple ingredients and an easy technique, kids can make these for a snack or lunch any time they want.
Ham and Cheddar Carbonara is easy to make with only four ingredients but tastes off the charts delicious! Just like grown up macaroni and cheese you could serve at your next dinner party.
Shrimp Étouffée takes just a little effort but is will worth it! The reward is a smooth and creamy broth and that is thick and rich.
Hawaiian Sticky Chicken is a little sweet, sour, spicy, and crunchy but it’s packed with amazing texture and flavor.
Easy Slow Cooker Cacciatore is hearty, rich, and perfect for cold nights! It has complex flavors from simple ingredients.
With sugar and spice in the dough and delicious cheesecake style filling in the middle Pumpkin Cheesecake Tamale are a delicious dessert everyone will love.
Chorizo and Sweet Potato Breakfast Tacos are not just for breakfast! They’re easy to whip up at any time!
Chorizo Cheddar Pumpkin Muffins are not only a mouthful to say, but they’re a delicious mouthful for breakfast. Slightly sweet, slightly spicy, with a kick of sharp Cheddar makes these muffins delicious.
Pumpkin Oatmeal Cream Pies have that oatmeal cream pie flavor with a hint of pumpkin and spices throughout. They’re soft, chewy, and totally irresistible.
PB&J PEEPSomars start with a caramelized cookie bottom, then salty peanut butter, and finally the fluffy PEEP on top all wrapped in chocolate. Yes, they are addictive! Thank you for asking. Don’t say I didn’t warn you.
There’s a secret ingredients in these Irish Shortbread Cookies. It makes them super crunchy and deliciously irresistible. Double the batch because you’ll want to nibble on these through the holidays.
Chocolate picada sauce is like a chimichurri with chocolate added to it. It’s packed full of flavor and perfect on these Skirt Steak Tacos with Chocolate Picada Sauce. There are so many uses for this versatile sauce you’ll keep it one hand all the time. I received samples from Forte Chocolate, but as always opinions…
Monday is Cinco de Mayo! It’s not usually something we celebrate in the AKHA household. Granted, we have tequila. I may whip up a margarita or two. Just have to see how I feel after our trip this weekend. We’re going to Rickett’s Glen. It boasts 22 waterfalls in their short, 3.2m hiking loop. Granted…
I had never even heard of these fantastic nibbles until I went to Colombia. Arepas de Queso are cornmeal cakes filled with cheese. They’re a national dish of Colombia.
It’s an all red recipe! With red quinoa, roasted red peppers, and red enchilada sauce, these Roasted Red Pepper and Quinoa Enchiladas make your #MeatlessMonday colorfully delicious!
Mexican Chicken Casserole Cooking Light, December 1998 This was QUITE tasty, don’t get me wrong, but when I put it together that morning I said, “I hope it tasted better than it looks.” There’s too much cooking liquid with the chicken that goes into the “cheese” sauce. The cream cheese made it creamy, but adding…